{"id":5051,"date":"2014-03-30T21:10:34","date_gmt":"2014-03-30T19:10:34","guid":{"rendered":"http:\/\/www.kuchniokracja.hanami.pl\/?page_id=5051"},"modified":"2024-02-26T18:16:20","modified_gmt":"2024-02-26T17:16:20","slug":"about-me","status":"publish","type":"page","link":"https:\/\/kuchniokracja.hanami.pl\/index.php\/about-me\/","title":{"rendered":"About me"},"content":{"rendered":"
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\"Magdalena<\/figure><\/div>\n\n\n

Magdalena Tomaszewska-Bola\u0142ek<\/strong> \u2014 orientalist, culinary culture scholar, head of Food Studies at the SWPS University, author of the following books: Culinary Traditions of Japan<\/em><\/strong>, Japanese Sweets<\/em><\/strong>, Culinary Traditions of Korea<\/em><\/strong>, Polish Culinary Paths<\/em><\/strong>, Culinary Traditions of Finland,<\/em><\/strong> Deserownik, The Polish Table<\/em><\/strong>, Culinary Traditions of Sweden<\/em><\/strong>,Culinary Traditions of Norway<\/em><\/strong>, Culinary Traditions of Denmark<\/em><\/strong> and Culinary Traditions of Poland<\/em><\/strong>. Recipient of many Gourmand World Cookbook Awards<\/strong>, Prix de la Litt\u00e9rature Gastronomique<\/strong>, the Chinese Diamond Cuisine Award<\/strong> and Magellan Award<\/strong>. She researches the history of cuisines, anthropology of food, culinary diplomacy and tourism. She conducts meetings gives lectures, cooking classes and writes the blog Kuchniokracja<\/strong>. She promoted Polish culinary culture in China, Thailand, Vietnam, Moldova and on Jersey Island.<\/p>\n\n\n\n

CONTACT: m.tomaszewska@hanami.pl<\/a><\/strong><\/p>\n\n\n

\n
\"The<\/figure><\/div>\n\n\n

The Polish Table<\/em> \/ Mesa polaca<\/em><\/strong><\/p>\n\n\n\n

The table is not only a piece of furniture. It is also often the centre of a culinary universe around which people sit to talk, laugh and enjoy food. It’s a magical place where tradition meets the present day. We often don’t realise how many fascinating stories are connected to our favourite dishes and ingredients, yet flavours, smells and stories have a long-lasting place in our memory. Discovering the world through culinary culture is a wonderful adventure. I invite you to sit at the table \u2013 the Polish table.<\/p>\n\n\n\n

The Polish Table<\/em><\/strong> – https:\/\/bunkatura.pl\/the-polish-table\/<\/a>
\nMesa polaca<\/strong><\/em> – https:\/\/bunkatura.pl\/mesa-polaca\/<\/a>
Der polnische Tisch<\/em><\/strong> – https:\/\/bunkatura.pl\/der-polnische-tisch<\/a>
\u6ce2\u5170\u9910\u684c <\/strong>– https:\/\/bunkatura.pl\/%e6%b3%a2%e5%85%b0%e9%a4%90%e6%a1%8c\/<\/a>
\u30dd\u30fc\u30e9\u30f3\u30c9\u306e\u98df\u5353<\/strong> – https:\/\/bunkatura.pl\/%e3%83%9d%e3%83%bc%e3%83%a9%e3%83%b3%e3%83%89%e3%81%ae%e9%a3%9f%e5%8d%93\/<\/a><\/p>\n\n\n

\n
\"Polish<\/figure><\/div>\n\n\n

Polish Culinary Paths<\/em> (book in 6 languages: English, Japanese, Chinese, Korean Vietnamese and Georgian)<\/strong><\/p>\n\n\n\n

What does Poland taste like? It’s salty like pickles, herring and salt from the Wieliczka Salt Mine; sour like fresh apples; bitter like offal, black tea and herbs; and spicy like horseradish. You will find the umami taste in meat, fish and mushroom dishes, and taste sweetness in delicious treats, aromatic honey and Polish hospitality. This book is an invitation to a journey along the pathways of Polish cuisine. The publication was commissioned by the Ministry of Foreign Affairs of the Republic of Poland and is available online free of charge in English, Chinese, Georgian, Japanese, Korean and Vietnamese.<\/p>\n\n\n\n

Book in English<\/em><\/strong> – https:\/\/issuu.com\/msz.gov.pl\/docs\/polish_culinary_paths<\/a>
Book in Korean<\/em><\/strong> – https:\/\/issuu.com\/msz.gov.pl\/docs\/pkp_kr<\/a>
Book in Japanese<\/strong><\/em> – https:\/\/issuu.com\/msz.gov.pl\/docs\/pkp_jp<\/a>
Book in Chinese<\/em><\/strong> – https:\/\/issuu.com\/msz.gov.pl\/docs\/pkp_ch<\/a>
Book in Vietnamese<\/em><\/strong> – https:\/\/issuu.com\/msz.gov.pl\/docs\/polish_culinary_paths_vietnamese<\/a>
Book in Georgian<\/em><\/strong> – https:\/\/issuu.com\/msz.gov.pl\/docs\/polish_culinary_paths___gruzja___is<\/a><\/p>\n\n\n\n

Magdalena Tomaszewska-Bola\u0142ek<\/strong> \u2014 orientalista, investigadora de la cultura culinaria, jefa de Estudios Alimentarios en la Universidad de Ciencias Sociales y Humanidades (SWPS) en Varsovia, autora de libros: Tradiciones culinarias del Jap\u00f3n<\/em><\/strong> (Tradycje kulinarne Japonii<\/em>), Dulces japoneses<\/em> (Japo\u0144skie s\u0142odycze<\/em>), Tradiciones culinarias de Corea<\/strong><\/em> (Tradycje kulinarne Korei<\/em>), Caminos gastron\u00f3micos de Polonia<\/strong><\/em> (Polish Culinary Paths<\/em>), Tradiciones culinarias de Finlandia<\/strong><\/em> (Tradycje kulinarne Finlandii<\/em>) y Mesa de dulces<\/strong><\/em> (Deserownik<\/em>). Ganadora de numerosos premios Gourmand World Cookbook Awards, Prix de la Litt\u00e9rature Gastronomique, Chinese Diamond Cuisine Award y Magellan Prize. Est\u00e1 investigando la historia de la alimentaci\u00f3n, la antropolog\u00eda alimentaria, la diplomacia y el turismo culinario. Dirige reuniones, conferencias, talleres de cocina y escribe el blog Kuchniokracja. Promov\u00eda la cultura culinaria polaca en China, Tailandia, Vietnam, Moldavia y en la isla Jersey.<\/p>\n\n\n\n

Magdalena Tomaszewska-Bola\u0142ek<\/strong> \u2014 Orientalistin, Forscherin auf dem Gebiet der K\u00fcchenkultur, Leiterin der Food Studies an der Warschauer University of Social Sciences and Humanities SWPS, Autorin von B\u00fcchern \u201eKulinarische Traditionen Japans\u201d, \u201eJapanische S\u00fc\u00dfigkeiten\u201d, \u201eKulinarische Traditionen Koreas\u201d, \u201eKulinarische Pfade Polens\u201d, \u201eKulinarische Traditionen Finnlands\u201d und \u201eDessertbuch\u201d. Ausgezeichnet mit mehreren Preisen: Gourmand World Cookbook Awards sowie dem Prix de la Litt\u00e9rature Gastronomique, dem Chinese Diamond Cuisine Award und dem Magellan-Preis. Ihre Forschungsinteressen umfassen Lebensmittelgeschichte, Anthropologie des Essens, Diplomatie und kulinarischen Tourismus. Die Autorin organisiert Treffen, h\u00e4lt Vortr\u00e4ge und leitet Kochworkshops und schreibt einen Blog \u201eKuchniokracja\u201c. F\u00fcr die kulinarische Kultur Polens warb sie bislang in China, Thailand, Vietnam, Moldawien und auf der Insel Jersey.<\/p>\n\n\n\n

\u739b\u683c\u83b2\u5a1c .\u6c64\u9a6c\u65af\u5361-\u6ce2\u62c9\u7ef4 <\/strong>\u2013 \u4e1c\u65b9\u5b66\u5bb6\u3001\u8bb0\u8005\u3001\u4f5c\u5bb6\uff0c\u7740\u6709: \u65e5\u672c\u6599\u7406\u4f20\u7edf\u5386\u53f2 \u3001\u65e5\u672c\u6587\u5316\u4e4b\uff0c\u5341\u4e8c\u751f\u8096\uff0c\u548c\u65e5\u5f0f\u7cd5\u70b9\u7b49\u4e66\u3002<\/em>\u65e5\u5f0f\u7cd5\u70b9\u8fd9\u672c\u4e66\u57282014\u5e74\u4e16\u754c\u7f8e\u98df\u5bb6\u5927\u5956\u4e2d\u83b7\u5f97\u65e5\u672c\u6599\u7406\u7c7b\u9996\u5956\uff0c\u9694\u5e74\u5728\u6cd5\u5170\u514b\u798f2015\u5e74\u4e66\u5c55\u4e16\u754c\u7f8e\u98df\u70f9\u996a\u4e66\u7ade\u8d5b\u4e8c\u5341\u5468\u5e74\u5e86\u795d\u4f1a\u4e0a\u83b7\u5f97\u7b2c\u4e09\u540d\uff1b\u8fd9\u672c\u4e66\u5e76\u88ab\u516c\u8ba4\u4e3a\u5168\u4e16\u754c1994-2014\u5e74\u95f4\u6240\u51fa\u7248\u6709\u5173\u65e5\u672c\u6599\u7406\u6700\u91cd\u8981\u7684\u4e09\u672c\u56fe\u4e66\u4e4b\u4e00\u30022015\u5e74\uff0c\u5979\u6240\u5199\u7684\u4e0b\u4e00\u672c\u4e66-\u97e9\u56fd\u6599\u7406\u4f20\u7edf\u5386\u53f2\uff0c\u4e5f\u5165\u56f4\u4e16\u754c\u7f8e\u98df\u5bb6\u5927\u5956\u3002\u672c\u4e66\u4f5c\u8005\u7814\u7a76\u4e16\u754c\u5404\u5730\u7f8e\u98df\u7684\u5386\u53f2\u3001\u98df\u7269\u4eba\u7c7b\u5b66\u3001\u6446\u76d8\u5fc3\u7406\u5b66\u3001\u98df\u54c1\u8bbe\u8ba1\u3001\u4ea4\u9645\u70f9\u996a\u3001\u65c5\u6e38\u70f9\u996a\u3002\u591a\u5e74\u6765\uff0c\u7ecf\u7531\u5ea7\u8c08\u4f1a\u3001\u6f14\u8bb2\u3001\u6216\u70f9\u996a\u5de5\u4f5c\u574a\u63a8\u5e7f\u996e\u98df\u8425\u517b\u6587\u5316\u3002\u5979\u8ba9\u6b27\u6d32\u4eba\u66f4\u4e86\u89e3\u4e9a\u6d32\u996e\u98df\u3001\u6587\u5316\uff0c\u5e76\u62c9\u8fd1\u6ce2\u5170\u6587\u5316\u4ef7\u503c\u548c\u4e9a\u6d32\u5c45\u6c11\u4e4b\u95f4\u7684\u8ddd\u79bb\u3002 \u5979\u5199\u535a\u5ba2\u3002\u5979\u73b0\u5728\u662f\u534e\u6c99\u7684\u4e00\u6240\u793e\u4f1a\u79d1\u5b66\u548c\u4eba\u6587\u79d1\u5b66\u5927\u5b66\u5b66\u58eb\u540e\u98df\u7269\u7814\u7a76\u8bfe\u7a0b\u7684\u4e3b\u4efb\uff1b\u8fd9\u95e8\u7814\u7a76\u8bfe\u7a0b\u6559\u6750\u4e5f\u662f\u5979\u4eb2\u81ea\u7f16\u5199\u800c\u6210\u7684\u3002<\/p>\n\n\n\n

\ub3d9\uc591\uc804\ubb38\uac00, \uae30\uc790, \ub2e4\uc74c\uacfc \uac19\uc740 \ucc45\uc758 \uc800\uc790\uc785\ub2c8\ub2e4 : \uc77c\ubcf8\uc758 \uc694\ub9ac \uc804\ud1b5<\/em>, (\uc77c\ubcf8 \ubb38\ud654 \uc548\uc5d0\uc11c\uc758 \uc870\ub514\uc545\uc758 \ub3d9\ubb3c <\/em>\ubc0f\uc77c\ubcf8 \uacfc\uc790<\/em>; 2014\ub144\uc5d0 \uad6c\ub974\ub9dd \uc6d4\ub4dc \ucfe1 \ubd81 \uc5b4\uc6cc\uc988(Gourmand World Cookbook Awards)\uc5d0\uc11c \uc77c\ubcf8 \uc694\ub9ac\ub97c \uc8fc\uc81c\ub85c \uc8fc\uc694 \uc0c1\uc744 \uc218\uc0c1\ud558\uc600\uc73c\uba70 1\ub144 \ud6c4 \ud504\ub791\ud06c\ud478\ub974\ud2b8\uc758 2015\ub144 \ub3c4\uc11c \ubc15\ub78c\ud68c\uacfc \uad6c\ub974\ub9dd \uc6d4\ub4dc \ucfe1 \ubd81 \uc5b4\uc6cc\uc988\uc758 20\uc8fc\ub144 \uae30\ub150 \ud589\uc0ac\ub97c \ud3ec\ud568\ud558\uc5ec \uc138 \ubc88\uc9f8 \uc0c1\uc744 \uc218\uc0c1\ud558\uace0 \uc804 \uc138\uacc4\uc801\uc73c\ub85c 1994-2014\ub144\uc5d0 \ucd9c\ud310\ub41c \uc77c\ubcf8\uc694\ub9ac\uc5d0 \ub300\ud55c \uac00\uc7a5 \uc911\uc694\ud55c \ucc45 3 \uad8c \uc911 \ud558\ub098\ub85c \uac04\uc8fc\ub418\uc5c8\uc2b5\ub2c8\ub2e4). 2015\ub144 \uadf8\ub140\uc758 \ub2e4\uc74c \ucd9c\ud310\uc778 Tradycje kulinarne Korei<\/em>(\ud55c\uad6d\uc758 \uc694\ub9ac \uc804\ud1b5<\/em>)\uac00 \ubc1c\ud589\ub418\uc5b4 \uad6c\ub974\ub9dd \uc6d4\ub4dc \ucfe1 \ubd81 \uc5b4\uc6cc\uc988 \uc0c1\uc5d0 \uc784\uba85\ub418\uc5c8\uc2b5\ub2c8\ub2e4.\uc800\uc790\ub294 \uc138\uacc4 \uac01\uad6d\uc758 \uc694\ub9ac \uc5ed\uc0ac, \uc74c\uc2dd \uc778\ub958\ud559, \uc2e0\uacbd \ubbf8\uc2dd\ud559, \ud478\ub4dc \ub514\uc790\uc778, \uc678\uad50 \ubc0f \uc694\ub9ac \uad00\uad11\uc5d0 \ub300\ud574 \uc5f0\uad6c\ud569\ub2c8\ub2e4. \uc218 \ub144 \ub3d9\uc548 \ud68c\uc758, \uac15\uc758\uc640 \uc694\ub9ac \uc6cc\ud06c\uc0f5\uc744 \ud1b5\ud574 \uc601\uc591\uc758 \ubb38\ud654\ub97c \ubcf4\uae09\ud558\uace0 \uc788\uae30\ub3c4 \ud569\ub2c8\ub2e4. \uc720\ub7fd \uc0ac\ub78c\ub4e4\uc5d0\uac8c \uc544\uc2dc\uc544 \uad6d\uac00\uc758 \uc694\ub9ac\uc640 \ubb38\ud654\ub97c \uc774\ud574\ud560 \uc218 \uc788\ub3c4\ub85d \ub3c4\uc6c0\uc744 \uc8fc\uba70 \ud3f4\ub780\ub4dc\uc758 \uac00\uce58\ub97c \uc544\uc2dc\uc544 \uad6d\uac00 \uc0ac\ub78c\ub4e4\uc5d0\uac8c \uc124\uba85\ud558\uace0 \uc788\uc2b5\ub2c8\ub2e4. \ube14\ub85c\uadf8\ub97c \uc6b4\uc601\ud558\uace0 \uc788\uc73c\uba70 \ubc14\ub974\uc0e4\ubc14\uc758 \uc778\ubb38 \uc0ac\ud68c \uacfc\ud559 \ub300\ud559(University of Social Sciences and Humanities)\uc758 \ub300\ud559\uc6d0 \uc2dd\ud488 \uc5f0\uad6c(Food Studies) \ud504\ub85c\uadf8\ub7a8\uc758 \uc800\uc790\uc774\uc790 \ucc45\uc784\uc790\uc785\ub2c8\ub2e4.<\/p>\n\n\n\n

\u30de\u30b0\u30c0\u30ec\u30ca\u30fb\u30c8\u30de\u30b7\u30a7\u30d5\u30b9\u30ab \u30dc\u30e9\u30a6\u30a7\u30af<\/strong> \u6771\u6d0b\u5b66\u8005\u3001\u8a18\u8005\u3001\u300c\u65e5\u672c\u98df\u6587\u5316\u306e\u4f1d\u7d71\u300d\u3001\u300c\u65e5\u672c\u6587\u5316\u3068\u5341\u4e8c\u652f\u306e\u52d5\u7269\u300d\u3001\u300c\u65e5\u672c\u306e\u304a\u83d3\u5b50\u300d\u306e\u8457\u8005\u3002\u300c\u65e5\u672c\u306e\u304a\u83d3\u5b50\u300d\u306f\u30012014\u5e74\u30b0\u30eb\u30de\u30f3\u4e16\u754c\u6599\u7406\u672c\u5927\u8cde\u306b\u304a\u3044\u3066\u65e5\u672c\u6599\u7406\u90e8\u9580\u30b0\u30e9\u30f3\u30d7\u30ea\u53d7\u8cde\u30012015\u5e74\u30d5\u30e9\u30f3\u30af\u30d5\u30eb\u30c8\u30fb\u30d6\u30c3\u30af\u30d5\u30a7\u30a2\u3067\u958b\u50ac\u3055\u308c\u305f\u30b0\u30eb\u30de\u30f3\u4e16\u754c\u6599\u7406\u672c\u5927\u8cde20\u5468\u5e74\u8a18\u5ff5\u796d\u5178\u3067\u4e09\u4f4d\u30011994\u5e74\u30682014\u5e74\u306e\u9593\u306b\u767a\u884c\u3055\u308c\u305f\u65e5\u672c\u6599\u7406\u90e8\u9580\u306e\u672c\u306e\u4e2d\u3067\u6700\u3082\u91cd\u8981\u306a\u672c\u306e\u4e00\u3064\u3068\u3057\u3066\u8a8d\u3081\u3089\u308c\u307e\u3057\u305f\u30022015\u5e74\u306b\u306f\u3001\u300c\u97d3\u56fd\u98df\u6587\u5316\u306e\u4f1d\u7d71\u300d\u304c\u767a\u884c\u3055\u308c\u3001\u3053\u308c\u3082\u30b0\u30eb\u30de\u30f3\u4e16\u754c\u6599\u7406\u672c\u5927\u8cde\u306b\u30ce\u30df\u30cd\u30fc\u30c8\u3055\u308c\u307e\u3057\u305f\u3002\u8457\u8005\u306f\u4e16\u754c\u4e2d\u306e\u6599\u7406\u306e\u6b74\u53f2\u3001\u6599\u7406\u4eba\u985e\u5b66\u3001\u795e\u7d4c\u7f8e\u98df\u5b66\u3001\u30d5\u30fc\u30c9\u30c7\u30b6\u30a4\u30f3\u3001\u5916\u4ea4\u3001\u6599\u7406\u30c4\u30fc\u30ea\u30ba\u30e0\u3092\u7814\u7a76\u3057\u3066\u3044\u307e\u3059\u3002\u6570\u5e74\u524d\u304b\u3089\u8b1b\u7fa9\u3001\u6599\u7406\u30ef\u30fc\u30af\u30b7\u30e7\u30c3\u30d7\u306a\u3069\u3092\u884c\u3044\u3001\u98df\u6587\u5316\u3068\u6599\u7406\u306b\u3064\u3044\u3066\u306e\u77e5\u8b58\u3092\u4fc3\u9032\u3057\u3001\u30e8\u30fc\u30ed\u30c3\u30d1\u4eba\u306b\u30a2\u30b8\u30a2\u6599\u7406\u30fb\u6587\u5316\u7406\u89e3\u3092\u6df1\u3081\u3055\u305b\u3001\u305d\u3057\u3066\u30dd\u30fc\u30e9\u30f3\u30c9\u6587\u5316\u3092\u30a2\u30b8\u30a2\u4eba\u306b\u7d39\u4ecb\u3057\u3066\u3044\u307e\u3059\u3002\u30ef\u30eb\u30b7\u30e3\u30ef\u4eba\u6587\u793e\u4f1a\u79d1\u5b66\u5927\u5b66\u306e\u5927\u5b66\u9662\u904e\u7a0b\u306b\u304a\u3051\u308b\u98df\u7814\u7a76\u306e\u30b3\u30fc\u30c7\u30a3\u30cd\u30fc\u30bf\u30fc\u3067\u3001\u5f93\u696d\u30d7\u30ed\u30b0\u30e9\u30e0\u3092\u4f5c\u308a\u307e\u3057\u305f\u3002<\/p>\n","protected":false},"excerpt":{"rendered":"

Magdalena Tomaszewska-Bola\u0142ek \u2014 orientalist, culinary culture scholar, head of Food Studies at the SWPS University, author of the following books: Culinary Traditions of Japan, Japanese Sweets, Culinary Traditions of Korea, Polish Culinary Paths, Culinary Traditions of Finland, Deserownik, The Polish Table, Culinary Traditions of Sweden,Culinary Traditions of Norway, Culinary Traditions of Denmark and Culinary Traditions…<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":2,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-5051","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/pages\/5051","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/comments?post=5051"}],"version-history":[{"count":137,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/pages\/5051\/revisions"}],"predecessor-version":[{"id":9744,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/pages\/5051\/revisions\/9744"}],"wp:attachment":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/media?parent=5051"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}