{"id":1732,"date":"2012-12-07T09:40:55","date_gmt":"2012-12-07T08:40:55","guid":{"rendered":"http:\/\/www.kuchniokracja.hanami.pl\/?p=1732"},"modified":"2013-07-29T19:09:14","modified_gmt":"2013-07-29T17:09:14","slug":"curry-z-krewetkami-i-makaronem-mie","status":"publish","type":"post","link":"https:\/\/kuchniokracja.hanami.pl\/index.php\/curry-z-krewetkami-i-makaronem-mie\/","title":{"rendered":"Curry z krewetkami i makaronem mie"},"content":{"rendered":"<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" style=\"text-align: justify;\">\n<p style=\"text-align: justify;\">To ostatnia potrawa krewetkowa, jak\u0105 przyrz\u0105dzi\u0142am ostatnio. Wraz z ni\u0105 sko\u0144czy\u0142 si\u0119 zapas \u015blicznych i smacznych mro\u017conych \u017cyj\u0105tek, jakie niedawno zakupi\u0142am. Tym razem postawi\u0142am na pikantne, rozgrzewaj\u0105ce danie, podane z makaronem <strong><em>mie<\/em><\/strong>, z dodatkiem du\u017cej ilo\u015bci warzyw oraz pachn\u0105ce imbirem<strong><em><\/em><\/strong>.<\/p>\n<h2 style=\"font-size: 16px; text-align: justify;\"><strong> <span itemprop=\"name\">Curry z krewetkami i makaronem <em>mie<\/em><\/span> &#8211; przepis:<\/strong><\/h2>\n<p><strong><span itemprop=\"ingredients\">150 g makaronu <em>mie<\/em><\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 125 ml wody<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 400 ml mleka kokosowego<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 350 g krewetek<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 1 ma\u0142a cukinia<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 2 \u015brednie cebule<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 1 ma\u0142a rzodkiew<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 3 z\u0105bki czosnku<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> kawa\u0142ek \u015bwie\u017cego imbiru<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 2 \u0142y\u017cki pasty <em>curry<\/em><\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> s\u00f3l<\/span><\/strong><\/p>\n<p itemprop=\"recipeInstructions\" style=\"text-align: justify;\">Krewetki wrzucamy do garnka i zalewamy wod\u0105. Dodajemy drobno pokrojon\u0105 cebul\u0119, rzodkiew, czosnek oraz posiekany imbir. Doprowadzamy do wrzenia po czym dok\u0142adamy past\u0119 curry, s\u00f3l oraz wlewamy mleko kokosowe. Gotujemy na \u015brednim ogniu przez oko\u0142o 15 minut. 5 minut przed ko\u0144cem dorzucamy pokrojon\u0105 cukini\u0119. W mi\u0119dzyczasie gotujemy makaron <strong><em>mie<\/em><\/strong>. Kiedy sos jest ju\u017c gotowy dorzucamy do niego makaron i zestawiamy z ognia. Serwujemy po 3-4 minutach.<\/p>\n<p style=\"text-align: justify;\"><a href=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2012\/12\/krewetki_curry.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1733\" itemprop=\"image\" title=\"Curry z krewetkami i makaronem mie, Fot. Hanami\u00ae\" alt=\"Curry z krewetkami i makaronem mie\" src=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2012\/12\/krewetki_curry.jpg\" width=\"550\" height=\"336\" srcset=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2012\/12\/krewetki_curry.jpg 550w, https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2012\/12\/krewetki_curry-300x183.jpg 300w\" sizes=\"auto, (max-width: 550px) 100vw, 550px\" \/><\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>To ostatnia potrawa krewetkowa, jak\u0105 przyrz\u0105dzi\u0142am ostatnio. Wraz z ni\u0105 sko\u0144czy\u0142 si\u0119 zapas \u015blicznych i smacznych mro\u017conych \u017cyj\u0105tek, jakie niedawno zakupi\u0142am. Tym razem postawi\u0142am na pikantne, rozgrzewaj\u0105ce danie, podane z makaronem mie, z dodatkiem du\u017cej ilo\u015bci warzyw oraz pachn\u0105ce imbirem. Curry z krewetkami i makaronem mie &#8211; przepis: 150 g makaronu mie 125 ml wody&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[64],"tags":[231,23,463,553,281,584,583,273,12,585],"class_list":["post-1732","post","type-post","status-publish","format-standard","hentry","category-kuchnia-fusion","tag-cukinia","tag-curry","tag-imbir","tag-krewetki","tag-kuchnia-fushion","tag-makaron-mie","tag-mie","tag-mleko-kokosowe","tag-przepisy-2","tag-rzodkiew"],"_links":{"self":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/1732","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/comments?post=1732"}],"version-history":[{"count":9,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/1732\/revisions"}],"predecessor-version":[{"id":3987,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/1732\/revisions\/3987"}],"wp:attachment":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/media?parent=1732"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/categories?post=1732"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/tags?post=1732"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}