{"id":244,"date":"2012-01-30T20:06:21","date_gmt":"2012-01-30T19:06:21","guid":{"rendered":"http:\/\/www.kuchniokracja.hanami.pl\/?p=244"},"modified":"2013-03-27T19:09:23","modified_gmt":"2013-03-27T18:09:23","slug":"zupa-miso-z-daikonem-i-cebula-zupa-zimowa-2","status":"publish","type":"post","link":"https:\/\/kuchniokracja.hanami.pl\/index.php\/zupa-miso-z-daikonem-i-cebula-zupa-zimowa-2\/","title":{"rendered":"Zupa miso z daikonem i cebul\u0105 (zupa zimowa)"},"content":{"rendered":"<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" style=\"text-align: justify;\">\n<p style=\"text-align: justify;\"><em><a href=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2012\/01\/misoshiru2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-236\" title=\"Misoshiru, fot. Hanami\u00ae\" itemprop=\"image\" alt=\"Zupa miso z daikonem i cebul\u0105 (zupa zimowa)\" src=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2012\/01\/misoshiru2-300x286.jpg\" width=\"300\" height=\"286\" srcset=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2012\/01\/misoshiru2-300x286.jpg 300w, https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2012\/01\/misoshiru2.jpg 400w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><strong>Misoshiru<\/strong><\/em> jest dobra zar\u00f3wno latem, jak i zim\u0105. Na lodowate zimowe wieczory polecam zup\u0119 z dodatkiem rzodkwi japo\u0144skiej i cebuli. O <strong><em>miso<\/em><\/strong> i <strong><em>misoshiru<\/em><\/strong> mo\u017cna przeczyta\u0107 wi\u0119cej w jednym z <a title=\"poprzednich wpis\u00f3w\" href=\"https:\/\/kuchniokracja.hanami.pl\/?p=211\">poprzednich wpis\u00f3w<\/a>.<\/p>\n<h2 style=\"font-size: 16px; text-align: justify;\"><strong>Przepis na <span itemprop=\"name\">zup\u0119 miso z daikonem i cebul\u0105 (zupa zimowa)<\/span><\/strong><\/h2>\n<p><strong><span itemprop=\"ingredients\"> 5 \u0142y\u017cek sto\u0142owych pasty <em>hatch\u014d miso<\/em><\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 4\u00bd fili\u017canki <em>dashi<\/em><\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> \u00bd <em>daikon<\/em> (rzodkiew japo\u0144ska)<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 1 cebula<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 2 \u0142y\u017cki glon\u00f3w nori<\/span><\/strong><\/p>\n<p itemprop=\"recipeInstructions\" style=\"text-align: justify;\">Rzodkiew i cebul\u0119 pokroi\u0107 w p\u00f3\u0142ksi\u0119\u017cyce i doda\u0107 do <strong><em>dashi<\/em><\/strong>. Gotowa\u0107 do momentu, a\u017c nie zrobi\u0105 si\u0119 mi\u0119kkie. Glony <strong><em>nori<\/em><\/strong> poci\u0105\u0107 na dwu centymetrowe paski. Miso prze\u0142o\u017cy\u0107 do fili\u017canki. Pod koniec gotowania wla\u0107 kilka \u0142y\u017ceczek wywaru do naczynia z miso i przemiesza\u0107. Nast\u0119pnie ca\u0142o\u015b\u0107 wla\u0107 do garnka z <strong><em>dashi<\/em><\/strong>. Po dok\u0142adnym wymieszaniu zdj\u0105\u0107 garnek z ognia. Rozla\u0107 do miseczek. Na koniec przybra\u0107 cienkimi paskami glon\u00f3w <em>nori<\/em>.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Misoshiru jest dobra zar\u00f3wno latem, jak i zim\u0105. Na lodowate zimowe wieczory polecam zup\u0119 z dodatkiem rzodkwi japo\u0144skiej i cebuli. O miso i misoshiru mo\u017cna przeczyta\u0107 wi\u0119cej w jednym z poprzednich wpis\u00f3w. Przepis na zup\u0119 miso z daikonem i cebul\u0105 (zupa zimowa) 5 \u0142y\u017cek sto\u0142owych pasty hatch\u014d miso 4\u00bd fili\u017canki dashi \u00bd daikon (rzodkiew japo\u0144ska)&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[95,54,24,76,77,26,12],"class_list":["post-244","post","type-post","status-publish","format-standard","hentry","category-kuchnia-japonska","tag-daikon","tag-dashi","tag-kuchnia-japonska-2","tag-miso","tag-misoshiru","tag-nori","tag-przepisy-2"],"_links":{"self":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/244","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/comments?post=244"}],"version-history":[{"count":4,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/244\/revisions"}],"predecessor-version":[{"id":249,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/244\/revisions\/249"}],"wp:attachment":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/media?parent=244"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/categories?post=244"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/tags?post=244"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}