{"id":30,"date":"2011-12-19T09:50:00","date_gmt":"2011-12-19T08:50:00","guid":{"rendered":"http:\/\/www.kuchniokracja.hanami.pl\/?p=30"},"modified":"2013-03-12T18:14:07","modified_gmt":"2013-03-12T17:14:07","slug":"puri-nadymajace-sie-placki-z-maki-pszennej","status":"publish","type":"post","link":"https:\/\/kuchniokracja.hanami.pl\/index.php\/puri-nadymajace-sie-placki-z-maki-pszennej\/","title":{"rendered":"Puri \u2013 nadymaj\u0105ce si\u0119 placki z m\u0105ki pszennej"},"content":{"rendered":"<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" style=\"text-align: justify;\">\n<p><em><strong>Puri<\/strong><\/em> to popularny dodatek w kuchni indyjskiej. Placki mo\u017cna podawa\u0107 do da\u0144 wegetaria\u0144skich oraz mi\u0119snych.<\/p>\n<h2 style=\"font-size: 16px; text-align: justify;\"><strong>Przepis na <em><span itemprop=\"name\">puri<\/span><\/em>:<\/strong><\/h2>\n<p><strong><span itemprop=\"ingredients\">200 g m\u0105ki pszennej razowej<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 110 g zwyk\u0142ej m\u0105ki pszennej<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 1 \u0142y\u017cka soli<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 175 ml wody<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 2 \u0142y\u017cki mas\u0142a<\/span><\/strong><\/p>\n<p itemprop=\"recipeInstructions\" style=\"text-align: justify;\">Do miski wsypa\u0107 m\u0105k\u0119, s\u00f3l oraz doda\u0107 2 \u0142y\u017cki mas\u0142a. Ca\u0142o\u015b\u0107 wymiesza\u0107. Powoli dola\u0107 wod\u0119 i ugniata\u0107 przez 10 minut. Z ciasta uformowa\u0107 wa\u0142ek i pokroi\u0107 go na 15 cz\u0119\u015bci. Ka\u017cd\u0105 z nich rozwa\u0142kowa\u0107 na cienki, okr\u0105g\u0142y placek. Rozgrza\u0107 t\u0142uszcz. Wrzuci\u0107 <strong><em>puri<\/em><\/strong> na rozgrzany olej. Poniewa\u017c placki wyp\u0142ywaj\u0105 na powierzchni\u0119 mo\u017cna je przycisn\u0105\u0107 \u0142y\u017ck\u0105. Sma\u017cy\u0107 przez kilka minut. Wyj\u0105\u0107 z t\u0142uszczu i ods\u0105czy\u0107. Podawa\u0107 ciep\u0142e.<\/p>\n<p itemprop=\"recipeInstructions\" style=\"text-align: justify;\"><a href=\"https:\/\/kuchniokracja.hanami.pl\/index.php\/puri-nadymajace-sie-placki-z-maki-pszennej\/puri\/\" rel=\"attachment wp-att-31\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-31\" itemprop=\"image\" alt=\"Puri, fot. Hanami\u00ae\" src=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2011\/12\/puri.jpg\" width=\"500\" height=\"453\" srcset=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2011\/12\/puri.jpg 500w, https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2011\/12\/puri-300x271.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Puri to popularny dodatek w kuchni indyjskiej. Placki mo\u017cna podawa\u0107 do da\u0144 wegetaria\u0144skich oraz mi\u0119snych. Przepis na puri: 200 g m\u0105ki pszennej razowej 110 g zwyk\u0142ej m\u0105ki pszennej 1 \u0142y\u017cka soli 175 ml wody 2 \u0142y\u017cki mas\u0142a Do miski wsypa\u0107 m\u0105k\u0119, s\u00f3l oraz doda\u0107 2 \u0142y\u017cki mas\u0142a. Ca\u0142o\u015b\u0107 wymiesza\u0107. Powoli dola\u0107 wod\u0119 i ugniata\u0107 przez&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[15,13,12,14],"class_list":["post-30","post","type-post","status-publish","format-standard","hentry","category-kuchnia-indyjska","tag-kuchnia-indyjska-2","tag-placki","tag-przepisy-2","tag-puri"],"_links":{"self":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/30","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/comments?post=30"}],"version-history":[{"count":11,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/30\/revisions"}],"predecessor-version":[{"id":39,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/30\/revisions\/39"}],"wp:attachment":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/media?parent=30"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/categories?post=30"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/tags?post=30"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}