{"id":3240,"date":"2013-05-10T09:21:47","date_gmt":"2013-05-10T07:21:47","guid":{"rendered":"http:\/\/www.kuchniokracja.hanami.pl\/?p=3240"},"modified":"2013-05-10T09:21:47","modified_gmt":"2013-05-10T07:21:47","slug":"lekka-tarta-grejpfrutowa","status":"publish","type":"post","link":"https:\/\/kuchniokracja.hanami.pl\/index.php\/lekka-tarta-grejpfrutowa\/","title":{"rendered":"Lekka tarta grejpfrutowa"},"content":{"rendered":"<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" style=\"text-align: justify;\">\n<p style=\"text-align: justify;\">Pogoda cudowna. Ciep\u0142o, mi\u0142o, pachn\u0105co (w okolicy widzia\u0142am ju\u017c bez w rozkwicie). Mo\u017cna je\u015b\u0107 posi\u0142ki na \u015bwie\u017cym powietrzu, a skoro ju\u017c przy tym jeste\u015bmy to jutro odb\u0119dzie si\u0119 kolejny <strong>Targ \u015aniadaniowy<\/strong> na \u017boliborzu w Warszawie. Warto wpa\u015b\u0107 na \u015bniadanie, jak i wi\u0119ksze zakupy. A dzi\u015b, na pocz\u0105tek weekendu proponuj\u0119 lekk\u0105 tart\u0119 pachn\u0105c\u0105 cytrusami.<\/p>\n<h2 style=\"font-size: 16px; text-align: justify;\"><strong><span itemprop=\"name\">Lekka tarta grejpfrutowa <\/span>&#8211; przepis<\/strong><\/h2>\n<p><strong><span itemprop=\"ingredients\"> 180-200 g herbatnik\u00f3w<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 130 g mas\u0142a<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 1,5-2 grejpfruty<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 450 ml \u015bmietany 12%<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 150 g cukru<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 2 jajka<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 1 \u0142y\u017cka m\u0105ki ziemniaczanej<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> bita \u015bmietana, posypki<\/span><\/strong><\/p>\n<p itemprop=\"recipeInstructions\" style=\"text-align: justify;\">Mas\u0142o rozpuszczamy w misce. Ciastka kruszymy blenderem nast\u0119pnie dodajemy je do rozpuszczonego mas\u0142a i dok\u0142adnie mieszamy. Mas\u0119 przek\u0142adamy do foremki (ja u\u017cy\u0142am takiej o \u015brednicy 27 cm). Do naczynia wrzucamy jajka, \u015bmietan\u0119, sok wyci\u015bni\u0119ty z grejpfrutu, m\u0105k\u0119 ziemniaczan\u0105 oraz cukier. Dok\u0142adnie mieszamy, po czym wylewamy do formy ze spodem z herbatnik\u00f3w. Pieczemy 40-50 minut w piekarniku rozgrzanym do 170 stopni. Podajemy z bit\u0105 \u015bmietan\u0105 oraz posypkami.<\/p>\n<p><a href=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2013\/05\/tarta_gejpfrutowa.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3241\" itemprop=\"image\" alt=\"Lekka tarta grejpfrutowa, Hanami\u00ae\" src=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2013\/05\/tarta_gejpfrutowa.jpg\" width=\"550\" height=\"382\" srcset=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2013\/05\/tarta_gejpfrutowa.jpg 550w, https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2013\/05\/tarta_gejpfrutowa-300x208.jpg 300w\" sizes=\"auto, (max-width: 550px) 100vw, 550px\" \/><\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Pogoda cudowna. Ciep\u0142o, mi\u0142o, pachn\u0105co (w okolicy widzia\u0142am ju\u017c bez w rozkwicie). Mo\u017cna je\u015b\u0107 posi\u0142ki na \u015bwie\u017cym powietrzu, a skoro ju\u017c przy tym jeste\u015bmy to jutro odb\u0119dzie si\u0119 kolejny Targ \u015aniadaniowy na \u017boliborzu w Warszawie. Warto wpa\u015b\u0107 na \u015bniadanie, jak i wi\u0119ksze zakupy. A dzi\u015b, na pocz\u0105tek weekendu proponuj\u0119 lekk\u0105 tart\u0119 pachn\u0105c\u0105 cytrusami. Lekka tarta&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[94,115,962,12,5,961],"class_list":["post-3240","post","type-post","status-publish","format-standard","hentry","category-slodycze","tag-bita-smietana","tag-ciasta","tag-grejpfrut","tag-przepisy-2","tag-slodycze-2","tag-tarta-grejpfrutowa"],"_links":{"self":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/3240","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/comments?post=3240"}],"version-history":[{"count":1,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/3240\/revisions"}],"predecessor-version":[{"id":3242,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/3240\/revisions\/3242"}],"wp:attachment":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/media?parent=3240"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/categories?post=3240"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/tags?post=3240"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}