{"id":3599,"date":"2013-06-13T08:40:44","date_gmt":"2013-06-13T06:40:44","guid":{"rendered":"http:\/\/www.kuchniokracja.hanami.pl\/?p=3599"},"modified":"2013-06-13T06:26:10","modified_gmt":"2013-06-13T04:26:10","slug":"salatka-z-mizuna-truskawkami-i-figowa-glazura-balsamiczna","status":"publish","type":"post","link":"https:\/\/kuchniokracja.hanami.pl\/index.php\/salatka-z-mizuna-truskawkami-i-figowa-glazura-balsamiczna\/","title":{"rendered":"Sa\u0142atka z mizun\u0105, truskawkami i figow\u0105 glazur\u0105 balsamiczn\u0105"},"content":{"rendered":"<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" style=\"text-align: justify;\">\n<p style=\"text-align: justify;\">Wreszcie trafi\u0142am na w miar\u0119 s\u0142odkie <strong>truskawki<\/strong>,takie, kt\u00f3re jad\u0142am z przyjemno\u015bci\u0105. Na szybk\u0105 kolacj\u0119 z cz\u0119\u015bci owoc\u00f3w przygotowa\u0142am sa\u0142atk\u0119 z <strong><em>mizun\u0105<\/em><\/strong> i glazur\u0105 balsamiczn\u0105. <em><strong>Mizuna<\/strong><\/em> jest delikatna i bardziej soczysta ni\u017c <em><strong>rukola<\/strong><\/em>, ale je\u015bli nie ma jej pod r\u0119k\u0105, bez problemu mo\u017cna u\u017cy\u0107 do sa\u0142atki rukoli. Ca\u0142o\u015b\u0107 wyko\u0144czy\u0142am aromatyczn\u0105 glazur\u0105 balsamiczn\u0105 o smaku figowym (wydoby\u0142a ona smak truskawek) i poda\u0142am z rumianymi grzankami. Ta sa\u0142atka to bardzo szybkie, kolorowe, niebanalne, ale przede wszystkim przepyszne danie.<\/p>\n<h2 style=\"font-size: 16px; text-align: justify;\"><strong><span itemprop=\"name\">Sa\u0142atka z mizun\u0105, truskawkami i figow\u0105 glazur\u0105 balsamiczn\u0105\u00a0&#8211; przepis:<\/span><\/strong><\/h2>\n<p><strong><span itemprop=\"ingredients\">250 g truskawek<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">30-40 g mizuny (mo\u017cna zast\u0105pi\u0107 rukol\u0105)<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">figowa glazura balsamiczna<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">ser do posypania (opcjonalnie)<\/span><\/strong><\/p>\n<p itemprop=\"recipeInstructions\" style=\"text-align: justify;\">Truskawki myjemy, osuszamy i kroimy w \u0107wiartki. Mizun\u0119 myjemy i osuszamy. Na talerzu uk\u0142adamy mizun\u0119, a na niej truskawki. Ca\u0142o\u015b\u0107 skrapiamy glazur\u0105 balsamiczn\u0105. Podajemy z grzankami.<\/p>\n<p><a href=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2013\/06\/truskawki_mizuna.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3600\" itemprop=\"image\" alt=\"Sa\u0142atka z mizun\u0105, truskawkami i figow\u0105 glazur\u0105 balsamiczn\u0105, Hanami\u00ae\" src=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2013\/06\/truskawki_mizuna.jpg\" width=\"550\" height=\"367\" srcset=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2013\/06\/truskawki_mizuna.jpg 550w, https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2013\/06\/truskawki_mizuna-300x200.jpg 300w\" sizes=\"auto, (max-width: 550px) 100vw, 550px\" \/><\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Wreszcie trafi\u0142am na w miar\u0119 s\u0142odkie truskawki,takie, kt\u00f3re jad\u0142am z przyjemno\u015bci\u0105. Na szybk\u0105 kolacj\u0119 z cz\u0119\u015bci owoc\u00f3w przygotowa\u0142am sa\u0142atk\u0119 z mizun\u0105 i glazur\u0105 balsamiczn\u0105. Mizuna jest delikatna i bardziej soczysta ni\u017c rukola, ale je\u015bli nie ma jej pod r\u0119k\u0105, bez problemu mo\u017cna u\u017cy\u0107 do sa\u0142atki rukoli. Ca\u0142o\u015b\u0107 wyko\u0144czy\u0142am aromatyczn\u0105 glazur\u0105 balsamiczn\u0105 o smaku figowym (wydoby\u0142a&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[64],"tags":[835,69,995,392,386,230,212],"class_list":["post-3599","post","type-post","status-publish","format-standard","hentry","category-kuchnia-fusion","tag-glazura-balsamiczna","tag-kuchnia-fusion-2","tag-mizuna","tag-przepis","tag-rukola","tag-salatka","tag-truskawki"],"_links":{"self":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/3599","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/comments?post=3599"}],"version-history":[{"count":2,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/3599\/revisions"}],"predecessor-version":[{"id":3602,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/3599\/revisions\/3602"}],"wp:attachment":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/media?parent=3599"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/categories?post=3599"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/tags?post=3599"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}