{"id":38,"date":"2011-12-19T10:04:30","date_gmt":"2011-12-19T09:04:30","guid":{"rendered":"http:\/\/www.kuchniokracja.hanami.pl\/?p=38"},"modified":"2013-03-12T18:14:34","modified_gmt":"2013-03-12T17:14:34","slug":"samosa-indyjskie-pierozki","status":"publish","type":"post","link":"https:\/\/kuchniokracja.hanami.pl\/index.php\/samosa-indyjskie-pierozki\/","title":{"rendered":"Samosa \u2013 indyjskie piero\u017cki"},"content":{"rendered":"<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" style=\"text-align: justify;\"><strong>Sk\u0142adniki na <span itemprop=\"name\">samosy<\/span>:<\/strong><\/p>\n<p><strong><span itemprop=\"ingredients\">400 g m\u0105ki pszennej<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 100 g stopionego mas\u0142a<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 150 ml wody<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 3 ziemniaki<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> \u00bd kalafiora<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 220 g \u015bwie\u017cego groszku<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> \u00bd \u0142y\u017cki nasion kozieradki<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 1 \u0142y\u017cka kurkumy<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> \u00bd \u0142y\u017cki cynamonu<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> \u00bd \u0142y\u017cki mielonej kolendry<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 1 \u0142y\u017cka soli<\/span><\/strong><\/p>\n<p itemprop=\"recipeInstructions\" style=\"text-align: justify;\">Do miski wsypa\u0107 s\u00f3l i m\u0105k\u0119, wla\u0107 roztopione mas\u0142o. Ca\u0142o\u015b\u0107 wymiesza\u0107 i doda\u0107 wody. Zagniata\u0107 przez pi\u0119\u0107 minut. Ciasto odstawi\u0107 i przykry\u0107 aby nie sch\u0142o. Warzywa ugotowa\u0107 (ziemniaki i kalafiora pokroi\u0107 na ma\u0142e kawa\u0142ki). Na patelni rozgrza\u0107 mas\u0142o. Wrzuci\u0107 ugotowane warzywa. Po chwili doda\u0107 przyprawy, potem sma\u017cy\u0107 pod przykryciem przez 15 minut. Po ugotowaniu odstawi\u0107, aby warzywa przestyg\u0142y. Z ciasta ulepi\u0107 kulki na placki o \u015brednicy 15 cm. Ka\u017cdy placek przekroi\u0107 na po\u0142ow\u0119, w\u0142o\u017cy\u0107 nadzienie i uformowa\u0107 sto\u017cek. W garnku rozgrza\u0107 olej (<em>samosy<\/em> powinny w nim p\u0142ywa\u0107). Sma\u017cy\u0107 przez 10-15 minut. Wyj\u0105\u0107 z t\u0142uszczu i ods\u0105czy\u0107.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki na samosy: 400 g m\u0105ki pszennej 100 g stopionego mas\u0142a 150 ml wody 3 ziemniaki \u00bd kalafiora 220 g \u015bwie\u017cego groszku \u00bd \u0142y\u017cki nasion kozieradki 1 \u0142y\u017cka kurkumy \u00bd \u0142y\u017cki cynamonu \u00bd \u0142y\u017cki mielonej kolendry 1 \u0142y\u017cka soli Do miski wsypa\u0107 s\u00f3l i m\u0105k\u0119, wla\u0107 roztopione mas\u0142o. Ca\u0142o\u015b\u0107 wymiesza\u0107 i doda\u0107 wody. Zagniata\u0107 przez&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[15,18,12,17,16],"class_list":["post-38","post","type-post","status-publish","format-standard","hentry","category-kuchnia-indyjska","tag-kuchnia-indyjska-2","tag-pierozki","tag-przepisy-2","tag-przystawka","tag-samosa"],"_links":{"self":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/38","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/comments?post=38"}],"version-history":[{"count":7,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/38\/revisions"}],"predecessor-version":[{"id":43,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/38\/revisions\/43"}],"wp:attachment":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/media?parent=38"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/categories?post=38"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/tags?post=38"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}