{"id":4192,"date":"2013-09-05T09:08:16","date_gmt":"2013-09-05T07:08:16","guid":{"rendered":"http:\/\/www.kuchniokracja.hanami.pl\/?p=4192"},"modified":"2013-09-05T09:08:16","modified_gmt":"2013-09-05T07:08:16","slug":"figi-z-jogurtem-balkanskim-i-pistacjami","status":"publish","type":"post","link":"https:\/\/kuchniokracja.hanami.pl\/index.php\/figi-z-jogurtem-balkanskim-i-pistacjami\/","title":{"rendered":"Figi z jogurtem ba\u0142ka\u0144skim i pistacjami"},"content":{"rendered":"<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" style=\"text-align: justify;\">\n<p style=\"text-align: justify;\">W sklepach od kilku dni goszcz\u0105 <strong>figi<\/strong>. Wi\u0119kszo\u015b\u0107 jest zmaltretowana, poobijana i niedojrza\u0142a. Czasem uda si\u0119 jednak co\u015b z nich wybra\u0107. A <strong>figi<\/strong> warto je\u015b\u0107, bo bardzo dobrze wyp\u0142ywaj\u0105 na uk\u0142ad trawienny. O ich niezwyk\u0142ych w\u0142a\u015bciwo\u015bciach wiedzieli ju\u017c staro\u017cytni Egipcjanie i Grecy. \u015awie\u017ce <strong>figi<\/strong> s\u0105 cudownym dodatkiem do deser\u00f3w i ciast. Mo\u017cna je r\u00f3wnie\u017c poda\u0107 na \u015bniadanie.<\/p>\n<h2 style=\"font-size: 16px; text-align: justify;\"><strong><span itemprop=\"name\">Figi z jogurtem ba\u0142ka\u0144skim i pistacjami<em> <\/em><\/span> &#8211; przepis:<\/strong><\/h2>\n<p><strong><span itemprop=\"ingredients\"> \u015bwie\u017ce figi<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> jogurt ba\u0142ka\u0144ski<\/span> <\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> \u0142uskane pistacje<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> glazura balsamiczna lub mi\u00f3d <\/span><\/strong><\/p>\n<p itemprop=\"recipeInstructions\" style=\"text-align: justify;\">Figi myjemy, osuszamy i kroimy na 8 cz\u0119\u015bci. Do miseczki nak\u0142adamy jogurt ba\u0142ka\u0144ski, wrzucamy pistacje, uk\u0142adamy na wierzchu figi po czym polewamy miodem lub glazur\u0105 balsamiczn\u0105.<\/p>\n<p><a href=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2013\/09\/figi_jogurt.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4194\" itemprop=\"image\" alt=\"Figi z jogurtem ba\u0142ka\u0144skim i pistacjami, Fot. Hanami\" src=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2013\/09\/figi_jogurt.jpg\" width=\"550\" height=\"387\" srcset=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2013\/09\/figi_jogurt.jpg 550w, https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2013\/09\/figi_jogurt-300x211.jpg 300w\" sizes=\"auto, (max-width: 550px) 100vw, 550px\" \/><\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>W sklepach od kilku dni goszcz\u0105 figi. Wi\u0119kszo\u015b\u0107 jest zmaltretowana, poobijana i niedojrza\u0142a. Czasem uda si\u0119 jednak co\u015b z nich wybra\u0107. A figi warto je\u015b\u0107, bo bardzo dobrze wyp\u0142ywaj\u0105 na uk\u0142ad trawienny. O ich niezwyk\u0142ych w\u0142a\u015bciwo\u015bciach wiedzieli ju\u017c staro\u017cytni Egipcjanie i Grecy. \u015awie\u017ce figi s\u0105 cudownym dodatkiem do deser\u00f3w i ciast. Mo\u017cna je r\u00f3wnie\u017c poda\u0107&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[64],"tags":[432,835,290,69,255,74,12,306],"class_list":["post-4192","post","type-post","status-publish","format-standard","hentry","category-kuchnia-fusion","tag-figi","tag-glazura-balsamiczna","tag-jogurt-balkanski","tag-kuchnia-fusion-2","tag-miod","tag-pistacje","tag-przepisy-2","tag-sniadanie"],"_links":{"self":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/4192","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/comments?post=4192"}],"version-history":[{"count":2,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/4192\/revisions"}],"predecessor-version":[{"id":4195,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/4192\/revisions\/4195"}],"wp:attachment":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/media?parent=4192"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/categories?post=4192"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/tags?post=4192"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}