{"id":4225,"date":"2013-09-10T08:40:50","date_gmt":"2013-09-10T06:40:50","guid":{"rendered":"http:\/\/www.kuchniokracja.hanami.pl\/?p=4225"},"modified":"2013-09-10T09:04:29","modified_gmt":"2013-09-10T07:04:29","slug":"tosty-z-rukola-serem-figami-szynka-sezonowana-i-glazura-balsamiczna","status":"publish","type":"post","link":"https:\/\/kuchniokracja.hanami.pl\/index.php\/tosty-z-rukola-serem-figami-szynka-sezonowana-i-glazura-balsamiczna\/","title":{"rendered":"Tosty z rukol\u0105, serem, figami, szynk\u0105 sezonowan\u0105 i glazur\u0105 balsamiczn\u0105"},"content":{"rendered":"<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" style=\"text-align: justify;\">\n<p style=\"text-align: justify;\">W zesz\u0142ym tygodniu chodzi\u0142y za mn\u0105\u00a0<strong>figi<\/strong>. Przygotowywa\u0142am je na r\u00f3\u017cne sposoby, a jednym z nich by\u0142o u\u017cycie ich do tost\u00f3w. W ten oto spos\u00f3b powsta\u0142o szybkie pe\u0142ne smak\u00f3w danie lunchowe.<\/p>\n<h2 style=\"font-size: 16px; text-align: justify;\"><strong><span itemprop=\"name\">Tosty z rukol\u0105, serem, figami, szynk\u0105 sezonowan\u0105 i glazur\u0105 balsamiczn\u0105<\/span> &#8211; przepis:<\/strong><\/h2>\n<p><strong><span itemprop=\"ingredients\"> chleb tostowy<\/span> <\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> ser<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> <em>prosciutto crudo<\/em><\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> rukola<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> figi (oko\u0142o p\u00f3\u0142 na tosta) <\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> glazura balsamiczna<\/span><\/strong><\/p>\n<p itemprop=\"recipeInstructions\" style=\"text-align: justify;\">Tosty smarujemy mas\u0142em, nak\u0142adamy na nie plasterek sera i wstawiamy do piekarnika (aby zarumieni\u0142y si\u0119). Po wyj\u0119ciu z piekarnika nak\u0142adamy na tosty rukol\u0119 (wcze\u015bniej umyt\u0105 i osuszon\u0105), plaster szynki i pokrojone figi. Ca\u0142o\u015b\u0107 skrapiamy odrobin\u0105 glazury balsamicznej.<\/p>\n<p><a href=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2013\/09\/tosty_szynka_figi_rukola.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4226\" itemprop=\"image\" alt=\"Tosty z rukol\u0105, serem, figami, szynk\u0105 sezonowan\u0105 i glazur\u0105 balsamiczn\u0105, Fot. Hanami\u00ae\" src=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2013\/09\/tosty_szynka_figi_rukola.jpg\" width=\"550\" height=\"367\" srcset=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2013\/09\/tosty_szynka_figi_rukola.jpg 550w, https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2013\/09\/tosty_szynka_figi_rukola-300x200.jpg 300w\" sizes=\"auto, (max-width: 550px) 100vw, 550px\" \/><\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>W zesz\u0142ym tygodniu chodzi\u0142y za mn\u0105\u00a0figi. Przygotowywa\u0142am je na r\u00f3\u017cne sposoby, a jednym z nich by\u0142o u\u017cycie ich do tost\u00f3w. W ten oto spos\u00f3b powsta\u0142o szybkie pe\u0142ne smak\u00f3w danie lunchowe. Tosty z rukol\u0105, serem, figami, szynk\u0105 sezonowan\u0105 i glazur\u0105 balsamiczn\u0105 &#8211; przepis: chleb tostowy ser prosciutto crudo rukola figi (oko\u0142o p\u00f3\u0142 na tosta) glazura balsamiczna&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[64],"tags":[432,835,69,938,12,386,295,308],"class_list":["post-4225","post","type-post","status-publish","format-standard","hentry","category-kuchnia-fusion","tag-figi","tag-glazura-balsamiczna","tag-kuchnia-fusion-2","tag-prosciutto-crudo","tag-przepisy-2","tag-rukola","tag-ser","tag-tosty"],"_links":{"self":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/4225","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/comments?post=4225"}],"version-history":[{"count":4,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/4225\/revisions"}],"predecessor-version":[{"id":4243,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/4225\/revisions\/4243"}],"wp:attachment":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/media?parent=4225"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/categories?post=4225"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/tags?post=4225"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}