{"id":4343,"date":"2013-09-26T08:30:21","date_gmt":"2013-09-26T06:30:21","guid":{"rendered":"http:\/\/www.kuchniokracja.hanami.pl\/?p=4343"},"modified":"2013-09-23T11:33:02","modified_gmt":"2013-09-23T09:33:02","slug":"sernik-z-mango","status":"publish","type":"post","link":"https:\/\/kuchniokracja.hanami.pl\/index.php\/sernik-z-mango\/","title":{"rendered":"Sernik z mango"},"content":{"rendered":"<div itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\" style=\"text-align: justify;\">\n<p style=\"text-align: justify;\"><strong>Mus z mango<\/strong> ostatnio \u015bwietnie poprawia mi humor. Najcz\u0119\u015bciej robi\u0119 z niego <em><strong>mango lassi<\/strong><\/em> &#8211; pyszny aksamitny koktajl. A poniewa\u017c najcz\u0119\u015bciej kupuj\u0119 mus w opakowaniach kilogramowych to starcza jeszcze na r\u00f3\u017cne ciasta i desery. Oto jeden z moich ostatnich pomys\u0142\u00f3w.<\/p>\n<h2 style=\"font-size: 16px; text-align: justify;\"><strong><span itemprop=\"name\">Sernik z mango<\/span> &#8211; przepis:<\/strong><\/h2>\n<p><strong><span itemprop=\"ingredients\"> 700 g sera do sernik\u00f3w<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 250 g \u015bmietany krem\u00f3wki<\/span> <\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 300-400 g s\u0142odzonego musu z mango<\/span> <\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 3 jajka<\/span> <\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 50-100 g cukru<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 1 \u0142y\u017ceczka ekstraktu waniliowego<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 2 \u0142y\u017cki m\u0105ki ziemniaczanej<\/span><\/strong><\/p>\n<p itemprop=\"recipeInstructions\" style=\"text-align: justify;\">Do miski wrzucamy ser, \u015bmietan\u0119, jajka, cukier, ekstrakt, m\u0105k\u0119 ziemniaczan\u0105 i dok\u0142adnie mieszamy. Na sam koniec dodajemy mus z mango i ponownie mieszamy do uzyskania jednorodnej masy. Mas\u0119 przelewamy do formy wysmarowanej mas\u0142em (moja mia\u0142a 26 cm \u015brednicy) i wstawiamy do piekarnika rozgrzanego do 160 stopni na 70-80 minut. Przed podanie mo\u017cemy pola\u0107 ciasto odrobin\u0105 musu z mango.<\/p>\n<p><a href=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2013\/09\/pieczony_sernik_mango.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4344\" itemprop=\"image\" alt=\"Sernik z mango, Fot. Hanami\u00ae\" src=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2013\/09\/pieczony_sernik_mango.jpg\" width=\"550\" height=\"376\" srcset=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2013\/09\/pieczony_sernik_mango.jpg 550w, https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2013\/09\/pieczony_sernik_mango-300x205.jpg 300w\" sizes=\"auto, (max-width: 550px) 100vw, 550px\" \/><\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Mus z mango ostatnio \u015bwietnie poprawia mi humor. Najcz\u0119\u015bciej robi\u0119 z niego mango lassi &#8211; pyszny aksamitny koktajl. A poniewa\u017c najcz\u0119\u015bciej kupuj\u0119 mus w opakowaniach kilogramowych to starcza jeszcze na r\u00f3\u017cne ciasta i desery. Oto jeden z moich ostatnich pomys\u0142\u00f3w. Sernik z mango &#8211; przepis: 700 g sera do sernik\u00f3w 250 g \u015bmietany krem\u00f3wki 300-400&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[30,1176,12,42,1183,5],"class_list":["post-4343","post","type-post","status-publish","format-standard","hentry","category-slodycze","tag-ciasto","tag-mus-z-mango","tag-przepisy-2","tag-sernik","tag-sernik-z-mango","tag-slodycze-2"],"_links":{"self":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/4343","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/comments?post=4343"}],"version-history":[{"count":1,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/4343\/revisions"}],"predecessor-version":[{"id":4345,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/4343\/revisions\/4345"}],"wp:attachment":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/media?parent=4343"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/categories?post=4343"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/tags?post=4343"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}