{"id":4494,"date":"2013-10-29T08:30:42","date_gmt":"2013-10-29T07:30:42","guid":{"rendered":"http:\/\/www.kuchniokracja.hanami.pl\/?p=4494"},"modified":"2014-06-04T09:45:57","modified_gmt":"2014-06-04T07:45:57","slug":"cynamonowe-crumble-z-gruszkami-i-figami","status":"publish","type":"post","link":"https:\/\/kuchniokracja.hanami.pl\/index.php\/cynamonowe-crumble-z-gruszkami-i-figami\/","title":{"rendered":"Cynamonowe crumble z gruszkami i figami"},"content":{"rendered":"<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" style=\"text-align: justify;\">\n<p style=\"text-align: justify;\">S\u0105 takie desery, kt\u00f3re wymagaj\u0105 ma\u0142ych nak\u0142ad\u00f3w pracy, a smakuj\u0105 wy\u015bmienicie. <strong><em>Crumble<\/em><\/strong> lub inaczej <strong><em>brown betty<\/em><\/strong> nale\u017cy w\u0142a\u015bnie do nich. Niby nic specjalnego, owoce przykryte pierzynk\u0105 z kruszonki. Mimo swej prostoty to cudowny deser, kt\u00f3ry mo\u017cna przygotowa\u0107 na poczekaniu. <em><strong>Crumble<\/strong><\/em> wy\u015bmienicie smakuje podane z ga\u0142k\u0105 lod\u00f3w.<\/p>\n<h2 style=\"font-size: 16px; text-align: justify;\"><strong><span itemprop=\"name\">Cynamonowe <em>crumble<\/em> z gruszkami i figami<\/span> &#8211; przepis (porcja na 4 kubeczki o \u015brednicy 6-7 cm):<\/strong><\/h2>\n<p><strong><span itemprop=\"ingredients\"> 4-5 gruszek<\/span> <\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 2 figi <\/span> <\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 70 g m\u0105ki pszennej<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 30-40 g mas\u0142a <\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 50 g br\u0105zowego cukru <\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 1 \u0142y\u017cka cynamonu<\/span><\/strong><\/p>\n<p itemprop=\"recipeInstructions\" style=\"text-align: justify;\">Gruszki obieramy ze sk\u00f3rki i kroimy w plasterki. Figi myjemy, osuszamy i kroimy w \u0107wiartki. Do miski wsypujemy cukier, m\u0105k\u0119, cynamon oraz ch\u0142odne, drobno pokrojone mas\u0142o. Ca\u0142o\u015b\u0107 rozcieramy (tak jakby\u015bmy robili kruszonk\u0119. Owoce wk\u0142adamy do miseczek i zasypujemy je kruszonk\u0105. Crumble wstawiamy na 35-45 minut do piekarnika rozgrzanego do 180 stopni.<\/p>\n<p><a href=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2013\/10\/crumble_gruszka_figa.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4495\" itemprop=\"image\" alt=\"Cynamonowe crumble z gruszkami i figami, Fot. Hanami\u00ae\" src=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2013\/10\/crumble_gruszka_figa.jpg\" width=\"500\" height=\"750\" srcset=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2013\/10\/crumble_gruszka_figa.jpg 500w, https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2013\/10\/crumble_gruszka_figa-200x300.jpg 200w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>S\u0105 takie desery, kt\u00f3re wymagaj\u0105 ma\u0142ych nak\u0142ad\u00f3w pracy, a smakuj\u0105 wy\u015bmienicie. Crumble lub inaczej brown betty nale\u017cy w\u0142a\u015bnie do nich. Niby nic specjalnego, owoce przykryte pierzynk\u0105 z kruszonki. Mimo swej prostoty to cudowny deser, kt\u00f3ry mo\u017cna przygotowa\u0107 na poczekaniu. Crumble wy\u015bmienicie smakuje podane z ga\u0142k\u0105 lod\u00f3w. Cynamonowe crumble z gruszkami i figami &#8211; przepis (porcja&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[1251,1252,177,63,432,331,1114,12,5],"class_list":["post-4494","post","type-post","status-publish","format-standard","hentry","category-slodycze","tag-brown-betty","tag-crumble","tag-cynamon","tag-desery","tag-figi","tag-gruszki","tag-kruszonka","tag-przepisy-2","tag-slodycze-2"],"_links":{"self":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/4494","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/comments?post=4494"}],"version-history":[{"count":2,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/4494\/revisions"}],"predecessor-version":[{"id":5249,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/4494\/revisions\/5249"}],"wp:attachment":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/media?parent=4494"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/categories?post=4494"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/tags?post=4494"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}