{"id":4581,"date":"2013-11-22T09:48:42","date_gmt":"2013-11-22T08:48:42","guid":{"rendered":"http:\/\/www.kuchniokracja.hanami.pl\/?p=4581"},"modified":"2013-11-22T09:50:51","modified_gmt":"2013-11-22T08:50:51","slug":"spaghetti-z-sosem-smietanowo-serowym","status":"publish","type":"post","link":"https:\/\/kuchniokracja.hanami.pl\/index.php\/spaghetti-z-sosem-smietanowo-serowym\/","title":{"rendered":"Spaghetti z sosem \u015bmietanowo-serowym"},"content":{"rendered":"<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" style=\"text-align: justify;\">\n<p style=\"text-align: justify;\">Dawno na blogu nie by\u0142o \u017cadnego przepisu na <strong>past\u0119<\/strong>. Dzi\u015b wersja ekspresowa, kt\u00f3r\u0105 mo\u017cna przygotowa\u0107 w 15-20 minut.<\/p>\n<h2 style=\"font-size: 16px; text-align: justify;\"><strong><span itemprop=\"name\"><em>Spaghetti<\/em> z sosem \u015bmietanowo-serowym<\/span> &#8211; przepis:<\/strong><\/h2>\n<p><strong><span itemprop=\"ingredients\"> 200 g makaronu <em>spaghetti<\/em> (u\u017cy\u0142am trzykolorowego) <\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 80-100 g sera <em>corregio<\/em><\/span> <\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 200-250 g \u015bmietany 18%<\/span> <\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 3 z\u0105bki czosnku<\/span> <\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> pieprz, ga\u0142ka muszkato\u0142owa<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> oliwa z oliwek<\/span><\/strong><\/p>\n<p itemprop=\"recipeInstructions\" style=\"text-align: justify;\">Na patelni z odrobin\u0105 oliwy z oliwek podsma\u017camy czosnek. Nast\u0119pnie dodajemy przyprawy, \u015bmietan\u0119 oraz ser<em> corregio<\/em> i na \u015brednim ogniu gotujemy mieszaj\u0105c, tak by sk\u0142adniki si\u0119 dobrze po\u0142\u0105czy\u0142y. W mi\u0119dzyczasie gotujemy makaron. Po odlaniu <em>spaghetti<\/em> \u0142\u0105czymy z sosem.<\/p>\n<p><a href=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2013\/11\/makaron_sos_ser.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2013\/11\/makaron_sos_ser.jpg\" itemprop=\"image\" alt=\"Spaghetti z sosem \u015bmietanowo-serowym, Fot. Hanami\u00ae\" width=\"550\" height=\"367\" class=\"aligncenter size-full wp-image-4582\" srcset=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2013\/11\/makaron_sos_ser.jpg 550w, https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2013\/11\/makaron_sos_ser-300x200.jpg 300w\" sizes=\"auto, (max-width: 550px) 100vw, 550px\" \/><\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Dawno na blogu nie by\u0142o \u017cadnego przepisu na past\u0119. Dzi\u015b wersja ekspresowa, kt\u00f3r\u0105 mo\u017cna przygotowa\u0107 w 15-20 minut. Spaghetti z sosem \u015bmietanowo-serowym &#8211; przepis: 200 g makaronu spaghetti (u\u017cy\u0142am trzykolorowego) 80-100 g sera corregio 200-250 g \u015bmietany 18% 3 z\u0105bki czosnku pieprz, ga\u0142ka muszkato\u0142owa oliwa z oliwek Na patelni z odrobin\u0105 oliwy z oliwek podsma\u017camy&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[64],"tags":[1240,790,69,227,12,789,1239,225],"class_list":["post-4581","post","type-post","status-publish","format-standard","hentry","category-kuchnia-fusion","tag-corregio","tag-czosnek","tag-kuchnia-fusion-2","tag-pasta","tag-przepisy-2","tag-smietana","tag-sos-smietanowo-serowy","tag-spaghetti"],"_links":{"self":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/4581","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/comments?post=4581"}],"version-history":[{"count":2,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/4581\/revisions"}],"predecessor-version":[{"id":4584,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/4581\/revisions\/4584"}],"wp:attachment":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/media?parent=4581"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/categories?post=4581"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/tags?post=4581"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}