{"id":4856,"date":"2014-01-16T11:05:16","date_gmt":"2014-01-16T10:05:16","guid":{"rendered":"http:\/\/www.kuchniokracja.hanami.pl\/?p=4856"},"modified":"2014-01-16T11:05:16","modified_gmt":"2014-01-16T10:05:16","slug":"krewetki-smazone-na-masle-z-cebula-czosnkiem-i-natka-pietruszki","status":"publish","type":"post","link":"https:\/\/kuchniokracja.hanami.pl\/index.php\/krewetki-smazone-na-masle-z-cebula-czosnkiem-i-natka-pietruszki\/","title":{"rendered":"Krewetki sma\u017cone na ma\u015ble z cebul\u0105, czosnkiem i natk\u0105 pietruszki"},"content":{"rendered":"<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" style=\"text-align: justify;\">\n<p style=\"text-align: justify;\">Ostatnio kupi\u0142am du\u017ce opakowanie <strong>krewetek<\/strong>. Cz\u0119\u015b\u0107 z nich wyl\u0105dowa\u0142a w sosie na bazie mleka kokosowego i pomara\u0144czy, to co zosta\u0142o przygotowa\u0142am w bardzo klasyczny spos\u00f3b.<\/p>\n<h2 style=\"font-size: 16px; text-align: justify;\"><strong><span itemprop=\"name\">Krewetki sma\u017cone na ma\u015ble z cebul\u0105, czosnkiem i natk\u0105 pietruszki<\/span> &#8211; przepis:<\/strong><\/h2>\n<p><strong><span itemprop=\"ingredients\"> krewetki rozmro\u017cone<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> mas\u0142o klarowane<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> cebula<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> czosnek <\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> natka pietruszki<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> s\u00f3l, pieprz<\/span><\/strong><\/p>\n<p itemprop=\"recipeInstructions\" style=\"text-align: justify;\">Na patelni rozpuszczamy mas\u0142o klarowane na kt\u00f3re wrzucamy cebul\u0119 i czosnek pokrojone w kostk\u0119. Przesma\u017camy 2-3 minuty, dodajemy krewetki i podsma\u017camy przez kolejne 4-6 minut. Minut\u0119 przed ko\u0144cem sma\u017cenia dodajemy natk\u0119 pietruszki i przyprawiamy. Podajemy z grzankami albo \u015bwie\u017c\u0105 bagietk\u0105.<\/p>\n<p><a href=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2014\/01\/krewetki_maslo_cebula.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4857\" itemprop=\"image\" alt=\"Krewetki sma\u017cone na ma\u015ble z cebul\u0105, czosnkiem i natk\u0105 pietruszki, Fot. Hanami\u00ae\" src=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2014\/01\/krewetki_maslo_cebula.jpg\" width=\"550\" height=\"367\" srcset=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2014\/01\/krewetki_maslo_cebula.jpg 550w, https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2014\/01\/krewetki_maslo_cebula-300x200.jpg 300w\" sizes=\"auto, (max-width: 550px) 100vw, 550px\" \/><\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ostatnio kupi\u0142am du\u017ce opakowanie krewetek. Cz\u0119\u015b\u0107 z nich wyl\u0105dowa\u0142a w sosie na bazie mleka kokosowego i pomara\u0144czy, to co zosta\u0142o przygotowa\u0142am w bardzo klasyczny spos\u00f3b. Krewetki sma\u017cone na ma\u015ble z cebul\u0105, czosnkiem i natk\u0105 pietruszki &#8211; przepis: krewetki rozmro\u017cone mas\u0142o klarowane cebula czosnek natka pietruszki s\u00f3l, pieprz Na patelni rozpuszczamy mas\u0142o klarowane na kt\u00f3re wrzucamy&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[64],"tags":[594,790,553,69,1343,1360,12],"class_list":["post-4856","post","type-post","status-publish","format-standard","hentry","category-kuchnia-fusion","tag-cebula","tag-czosnek","tag-krewetki","tag-kuchnia-fusion-2","tag-maslo-klarowane","tag-owoce-morza","tag-przepisy-2"],"_links":{"self":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/4856","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/comments?post=4856"}],"version-history":[{"count":1,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/4856\/revisions"}],"predecessor-version":[{"id":4858,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/4856\/revisions\/4858"}],"wp:attachment":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/media?parent=4856"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/categories?post=4856"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/tags?post=4856"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}