{"id":4898,"date":"2014-01-29T09:29:59","date_gmt":"2014-01-29T08:29:59","guid":{"rendered":"http:\/\/www.kuchniokracja.hanami.pl\/?p=4898"},"modified":"2014-01-29T09:29:59","modified_gmt":"2014-01-29T08:29:59","slug":"lumaconi-z-sosem-i-suszonymi-pomidorami","status":"publish","type":"post","link":"https:\/\/kuchniokracja.hanami.pl\/index.php\/lumaconi-z-sosem-i-suszonymi-pomidorami\/","title":{"rendered":"Lumaconi z sosem i suszonymi pomidorami"},"content":{"rendered":"<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" style=\"text-align: justify;\">\n<p style=\"text-align: justify;\">Pieczone udka g\u0119si okaza\u0142y si\u0119 bardzo ekonomiczne. Najpierw by\u0142 z nich obiad, resztki mi\u0119sa trafi\u0142y na kanapki, a pozosta\u0142o\u015bci w brytfance wykorzysta\u0142am do zrobienia sosu do makaronu.<\/p>\n<h2 style=\"font-size: 16px; text-align: justify;\"><strong><span itemprop=\"name\">Lumaconi z sosem i suszonymi pomidorami<\/span> &#8211; przepis:<\/strong><\/h2>\n<p><strong><span itemprop=\"ingredients\"> 200 g makaronu lumaconi (lub innego)<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 100-150 ml sosu z pieczeni<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 10-14 po\u0142\u00f3wek suszonych pomidor\u00f3w<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 1 du\u017ca cebula<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> du\u017cy p\u0119czek natki pietruszki<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> ser do posypania<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> s\u00f3l, estragon, pieprz<\/span><\/strong><\/p>\n<p itemprop=\"recipeInstructions\" style=\"text-align: justify;\">Makaron gotujemy zgodnie z instrukcj\u0105 na opakowaniu. Na patelni\u0119 wlewamy sos, wrzucamy pokrojon\u0105 w kostk\u0119 cebul\u0119 i sma\u017cymy 5-6 minut. Nast\u0119pnie dodajemy pokrojone w paski suszone pomidory, przyprawy oraz posiekan\u0105 natk\u0119 pietruszki. Sma\u017cymy 1-2 minuty. Gotowy sos \u0142\u0105czymy z makaronem. Przed podaniem posypujemy makaron startym serem.<\/p>\n<p><a href=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2014\/01\/lumaconi_sos.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4899\" itemprop=\"image\" alt=\"Lumaconi z sosem i suszonymi pomidorami, Fot. Hanami\u00ae\" src=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2014\/01\/lumaconi_sos.jpg\" width=\"550\" height=\"367\" srcset=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2014\/01\/lumaconi_sos.jpg 550w, https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2014\/01\/lumaconi_sos-300x200.jpg 300w\" sizes=\"auto, (max-width: 550px) 100vw, 550px\" \/><\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Pieczone udka g\u0119si okaza\u0142y si\u0119 bardzo ekonomiczne. Najpierw by\u0142 z nich obiad, resztki mi\u0119sa trafi\u0142y na kanapki, a pozosta\u0142o\u015bci w brytfance wykorzysta\u0142am do zrobienia sosu do makaronu. Lumaconi z sosem i suszonymi pomidorami &#8211; przepis: 200 g makaronu lumaconi (lub innego) 100-150 ml sosu z pieczeni 10-14 po\u0142\u00f3wek suszonych pomidor\u00f3w 1 du\u017ca cebula du\u017cy p\u0119czek&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[64],"tags":[1380,237,444,227,1381,821],"class_list":["post-4898","post","type-post","status-publish","format-standard","hentry","category-kuchnia-fusion","tag-lumaconi","tag-makaron","tag-natka-pietruszki","tag-pasta","tag-sos-z-pieczeni","tag-suszone-pomidory"],"_links":{"self":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/4898","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/comments?post=4898"}],"version-history":[{"count":1,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/4898\/revisions"}],"predecessor-version":[{"id":4900,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/4898\/revisions\/4900"}],"wp:attachment":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/media?parent=4898"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/categories?post=4898"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/tags?post=4898"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}