{"id":4902,"date":"2014-01-30T09:30:15","date_gmt":"2014-01-30T08:30:15","guid":{"rendered":"http:\/\/www.kuchniokracja.hanami.pl\/?p=4902"},"modified":"2014-01-29T21:32:36","modified_gmt":"2014-01-29T20:32:36","slug":"krem-brokulowy-z-kielbasa-grzankami-i-startym-serem","status":"publish","type":"post","link":"https:\/\/kuchniokracja.hanami.pl\/index.php\/krem-brokulowy-z-kielbasa-grzankami-i-startym-serem\/","title":{"rendered":"Krem broku\u0142owy z kie\u0142bas\u0105, grzankami i startym serem"},"content":{"rendered":"<div itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\" style=\"text-align: justify;\">\n<p style=\"text-align: justify;\">Zupy s\u0105 idealne na zim\u0119. Syc\u0105, rozgrzewaj\u0105 i robi si\u0119 je szybko. Wystarczy kilka minut, aby odgrza\u0107 sobie kolejn\u0105 porcj\u0119. Wszystkim zapracowanym i nie tylko polecam tre\u015bciwy krem broku\u0142owy z kie\u0142bas\u0105, grzankami i startym serem.<\/p>\n<h2 style=\"font-size: 16px; text-align: justify;\"><strong><span itemprop=\"name\">Krem broku\u0142owy z kie\u0142bas\u0105, grzankami i startym serem<\/span> &#8211; przepis:<\/strong><\/h2>\n<p><strong><span itemprop=\"ingredients\"> 1500 ml wody<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 2 \u0142y\u017cki smalcu g\u0119siego<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 2 \u0142y\u017cki sosu sojowego<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 500-600 g broku\u0142\u00f3w <\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 2 marchewki<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 2 du\u017ce pietruszki<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 2 du\u017ce ziemniaki<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> chleb (na grzanki), oliwa z oliwek<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> kie\u0142basa<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> ser do posypania<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> s\u00f3l, pieprz, estragon, tymianek<\/span><\/strong><\/p>\n<p itemprop=\"recipeInstructions\" style=\"text-align: justify;\">Do garnka wrzucamy pokrojon\u0105 marchew, ziemniaki i pietruszki. Zalewamy wod\u0105, dodajemy przyprawy, smalec oraz sos sojowy i gotujemy na \u015brednim ogniu przez 40 minut. Nast\u0119pnie dodajemy pokrojone drobno broku\u0142y i gotujemy kolejne 15 minut. Ugotowan\u0105 zup\u0119 przerabiamy na krem przy pomocy blendera. Chleb kroimy w kostk\u0119, wrzucamy na patelni\u0119 i podsma\u017camy. Zup\u0119 rozlewamy do misek, ozdabiamy j\u0105 grzankami, plasterkami kie\u0142basy i startym serem.<\/p>\n<p><a href=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2014\/01\/brokulowa.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2014\/01\/brokulowa.jpg\" itemprop=\"image\" alt=\"Krem broku\u0142owy z kie\u0142bas\u0105, grzankami i startym serem,  Fot. Hanami\u00ae\" width=\"550\" height=\"367\" class=\"aligncenter size-full wp-image-4904\" srcset=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2014\/01\/brokulowa.jpg 550w, https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2014\/01\/brokulowa-300x200.jpg 300w\" sizes=\"auto, (max-width: 550px) 100vw, 550px\" \/><\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Zupy s\u0105 idealne na zim\u0119. Syc\u0105, rozgrzewaj\u0105 i robi si\u0119 je szybko. Wystarczy kilka minut, aby odgrza\u0107 sobie kolejn\u0105 porcj\u0119. Wszystkim zapracowanym i nie tylko polecam tre\u015bciwy krem broku\u0142owy z kie\u0142bas\u0105, grzankami i startym serem. Krem broku\u0142owy z kie\u0142bas\u0105, grzankami i startym serem &#8211; przepis: 1500 ml wody 2 \u0142y\u017cki smalcu g\u0119siego 2 \u0142y\u017cki sosu&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[64],"tags":[1382,304,224,69,12,133,66],"class_list":["post-4902","post","type-post","status-publish","format-standard","hentry","category-kuchnia-fusion","tag-brokulowa","tag-brokuly","tag-krem","tag-kuchnia-fusion-2","tag-przepisy-2","tag-sos-sojowy","tag-zupa"],"_links":{"self":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/4902","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/comments?post=4902"}],"version-history":[{"count":1,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/4902\/revisions"}],"predecessor-version":[{"id":4905,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/4902\/revisions\/4905"}],"wp:attachment":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/media?parent=4902"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/categories?post=4902"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/tags?post=4902"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}