{"id":5019,"date":"2014-03-15T18:52:58","date_gmt":"2014-03-15T17:52:58","guid":{"rendered":"http:\/\/www.kuchniokracja.hanami.pl\/?p=5019"},"modified":"2014-03-15T18:53:15","modified_gmt":"2014-03-15T17:53:15","slug":"mule-w-bialym-winie","status":"publish","type":"post","link":"https:\/\/kuchniokracja.hanami.pl\/index.php\/mule-w-bialym-winie\/","title":{"rendered":"Mule w bia\u0142ym winie"},"content":{"rendered":"<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" style=\"text-align: justify;\">\n<p style=\"text-align: justify;\">Na Dzie\u0144 Kobiet zrobi\u0142am sobie prezent i kupi\u0142am <strong>mule<\/strong>. Przygotowa\u0142am je na dwa sposoby. Dzi\u015b zapraszam na mi\u0119czaki w bia\u0142ym winie.<\/p>\n<h2 style=\"font-size: 16px; text-align: justify;\"><strong><span itemprop=\"name\">Mule w bia\u0142ym winie<\/span> &#8211; przepis:<\/strong><\/h2>\n<p><strong><span itemprop=\"ingredients\"> 1000 g muli <\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 200-250 ml bia\u0142ego wina<\/span> <\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 2 ma\u0142e cebule<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 2 z\u0105bki czosnku<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 100 g mas\u0142a<\/span> <\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> s\u00f3l, pieprz<\/span><\/strong><\/p>\n<p itemprop=\"recipeInstructions\" style=\"text-align: justify;\">Mule dok\u0142adnie myjemy. Usuwamy szcz\u0105tki ro\u015blinne i bisiory. Uszkodzone i otwarte mule wyrzucamy. Do garnka wlewamy wino i wrzucamy mas\u0142o oraz drobno posiekan\u0105 cebul\u0119 i czosnek. Dodajemy przyprawy. Kiedy mieszanina si\u0119 zagotuje dodajemy mule. Ca\u0142o\u015b\u0107 dusimy pod przykryciem na du\u017cym ogniu (oko\u0142o 5-6 minut) lub do momentu a\u017c mule si\u0119 nie otworz\u0105. Mi\u0119czaki, kt\u00f3re si\u0119 nie otworzy\u0142y wyrzucamy. Mule podajemy ze \u015bwie\u017c\u0105 bagietk\u0105. Poniewa\u017c moje mule pochodzi\u0142y z Portugalii idealnie pasowa\u0142o do nich <em>vinho verde<\/em>.<\/p>\n<p><a href=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2014\/03\/mule_wino.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5020\" itemprop=\"image\" alt=\"Mule w bia\u0142ym winie, Fot. Hanami\u00ae\" src=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2014\/03\/mule_wino.jpg\" width=\"550\" height=\"367\" srcset=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2014\/03\/mule_wino.jpg 550w, https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2014\/03\/mule_wino-300x200.jpg 300w\" sizes=\"auto, (max-width: 550px) 100vw, 550px\" \/><\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Na Dzie\u0144 Kobiet zrobi\u0142am sobie prezent i kupi\u0142am mule. Przygotowa\u0142am je na dwa sposoby. Dzi\u015b zapraszam na mi\u0119czaki w bia\u0142ym winie. Mule w bia\u0142ym winie &#8211; przepis: 1000 g muli 200-250 ml bia\u0142ego wina 2 ma\u0142e cebule 2 z\u0105bki czosnku 100 g mas\u0142a s\u00f3l, pieprz Mule dok\u0142adnie myjemy. Usuwamy szcz\u0105tki ro\u015blinne i bisiory. Uszkodzone i&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[340,29,1413,1412,1414],"class_list":["post-5019","post","type-post","status-publish","format-standard","hentry","category-kuchnia-francuska","tag-biale-wino","tag-kuchnia-francuska-2","tag-mieczaki","tag-mule","tag-vinho-verde"],"_links":{"self":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/5019","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/comments?post=5019"}],"version-history":[{"count":2,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/5019\/revisions"}],"predecessor-version":[{"id":5022,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/5019\/revisions\/5022"}],"wp:attachment":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/media?parent=5019"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/categories?post=5019"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/tags?post=5019"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}