{"id":5023,"date":"2014-03-18T10:20:35","date_gmt":"2014-03-18T09:20:35","guid":{"rendered":"http:\/\/www.kuchniokracja.hanami.pl\/?p=5023"},"modified":"2014-03-18T10:20:35","modified_gmt":"2014-03-18T09:20:35","slug":"kakaowe-pancakes-z-pomaranczami","status":"publish","type":"post","link":"https:\/\/kuchniokracja.hanami.pl\/index.php\/kakaowe-pancakes-z-pomaranczami\/","title":{"rendered":"Kakaowe pancakes z pomara\u0144czami"},"content":{"rendered":"<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" style=\"text-align: justify;\">\n<p style=\"text-align: justify;\">Placki i nale\u015bniki pojawiaj\u0105 si\u0119 u mnie w domu kilka razy w tygodniu. Ostatnio sporo eksperymentuj\u0119 z ameryka\u0144skimi <strong>pancakes<\/strong>. Zacz\u0119\u0142am od przepisu Nigelli, a teraz du\u017co eksperymentuje dodaj\u0105c nowe sk\u0142adniki. Ostatnim moim odkryciem jest \u015bmietana krem\u00f3wka 30%, dodana do masy sprawi, \u017ce <strong>pancakes<\/strong> b\u0119d\u0105 aksamitne w smaku.<\/p>\n<h2 style=\"font-size: 16px; text-align: justify;\"><strong><span itemprop=\"name\">Pancakes z mas\u0142em i syropem klonowym<\/span> &#8211; przepis:<\/strong><\/h2>\n<p><strong><span itemprop=\"ingredients\"> 30 g mas\u0142a<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 225 g m\u0105ki pszennej<\/span> <\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 100 ml ma\u015blanki<\/span> <\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 100 ml mleka<\/span> <\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 100 ml \u015bmietany krem\u00f3wki 30%<\/span> <\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 2 \u0142y\u017ceczki cukru<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 2 \u0142y\u017cki kakao<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 2 jajka<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> szczypta soli<\/span> <\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 1 \u0142y\u017ceczka proszku do pieczenia<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> pomara\u0144cze (ja u\u017cy\u0142am odmiany moro), goji<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> mas\u0142o, syrop klonowy<\/span><\/strong><\/p>\n<p itemprop=\"recipeInstructions\" style=\"text-align: justify;\">Mas\u0142o rozpuszczamy w misce dodajemy ubite z cukrem jajko, ma\u015blank\u0119, mleko, krem\u00f3wk\u0119 s\u00f3l, proszek do pieczenia, kakao oraz m\u0105k\u0119. Sk\u0142adniki miksujemy do uzyskania jednorodnej masy. Mas\u0119 wylewamy na rozgrzan\u0105 patelni\u0119 (z oliw\u0105 lub mas\u0142em). Kiedy na ciasto nale\u015bnikowe zmienia kolor na ciemniejsze i pojawiaj\u0105 si\u0119 na nim dziurki przekr\u0119camy pancakes na drug\u0105 stron\u0119. Potem sma\u017cymy jeszcze oko\u0142o 1-2 minut. Podajemy polane syropem klonowym, roztopionym mas\u0142em oraz przybrane pomara\u0144czami.<\/p>\n<p><a href=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2014\/03\/kakaowe_pancakes.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5024\" itemprop=\"image\" alt=\"Kakaowe pancakes z pomara\u0144czami, Fot. Hanami\u00ae\" src=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2014\/03\/kakaowe_pancakes.jpg\" width=\"550\" height=\"367\" srcset=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2014\/03\/kakaowe_pancakes.jpg 550w, https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2014\/03\/kakaowe_pancakes-300x200.jpg 300w\" sizes=\"auto, (max-width: 550px) 100vw, 550px\" \/><\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Placki i nale\u015bniki pojawiaj\u0105 si\u0119 u mnie w domu kilka razy w tygodniu. Ostatnio sporo eksperymentuj\u0119 z ameryka\u0144skimi pancakes. Zacz\u0119\u0142am od przepisu Nigelli, a teraz du\u017co eksperymentuje dodaj\u0105c nowe sk\u0142adniki. Ostatnim moim odkryciem jest \u015bmietana krem\u00f3wka 30%, dodana do masy sprawi, \u017ce pancakes b\u0119d\u0105 aksamitne w smaku. Pancakes z mas\u0142em i syropem klonowym &#8211; przepis:&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[64],"tags":[1415,69,274,1193,1001,12,306,114],"class_list":["post-5023","post","type-post","status-publish","format-standard","hentry","category-kuchnia-fusion","tag-goji","tag-kuchnia-fusion-2","tag-nalesniki","tag-pancakes","tag-pomarancze","tag-przepisy-2","tag-sniadanie","tag-syrop-klonowy"],"_links":{"self":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/5023","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/comments?post=5023"}],"version-history":[{"count":1,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/5023\/revisions"}],"predecessor-version":[{"id":5025,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/5023\/revisions\/5025"}],"wp:attachment":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/media?parent=5023"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/categories?post=5023"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/tags?post=5023"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}