{"id":5030,"date":"2014-03-21T11:00:16","date_gmt":"2014-03-21T10:00:16","guid":{"rendered":"http:\/\/www.kuchniokracja.hanami.pl\/?p=5030"},"modified":"2014-03-21T11:00:16","modified_gmt":"2014-03-21T10:00:16","slug":"mule-w-bialym-winie-z-suszonymi-pomidorami-i-natka-pietruszki","status":"publish","type":"post","link":"https:\/\/kuchniokracja.hanami.pl\/index.php\/mule-w-bialym-winie-z-suszonymi-pomidorami-i-natka-pietruszki\/","title":{"rendered":"Mule w bia\u0142ym winie z suszonymi pomidorami i natk\u0105 pietruszki"},"content":{"rendered":"<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" style=\"text-align: justify;\">\n<p style=\"text-align: justify;\">A oto kolejny przepis na<strong> mule<\/strong>. Tym razem co\u015b dla amator\u00f3w suszonych pomidor\u00f3w oraz natki pietruszki.<\/p>\n<h2 style=\"font-size: 16px; text-align: justify;\"><strong><span itemprop=\"name\">Mule w bia\u0142ym winie<\/span> &#8211; przepis:<\/strong><\/h2>\n<p><strong><span itemprop=\"ingredients\"> 1000 g muli <\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 200-250 ml bia\u0142ego wina<\/span> <\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 2 ma\u0142e cebule<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 6-8 po\u0142\u00f3wek suszonych pomidor\u00f3w<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> natka pietruszki<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 100 g mas\u0142a<\/span> <\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> s\u00f3l, pieprz<\/span><\/strong><\/p>\n<p itemprop=\"recipeInstructions\" style=\"text-align: justify;\">Mule dok\u0142adnie myjemy. Usuwamy szcz\u0105tki ro\u015blinne i bisiory. Uszkodzone i otwarte mule wyrzucamy. Do garnka wlewamy wino i wrzucamy mas\u0142o oraz drobno posiekan\u0105 cebul\u0119 oraz suszone pomidory. Na sam koniec dodajemy przyprawy oraz natk\u0119 pietruszki. Kiedy mieszanina si\u0119 zagotuje dodajemy mule. Ca\u0142o\u015b\u0107 dusimy pod przykryciem na du\u017cym ogniu (oko\u0142o 5-6 minut) lub do momentu a\u017c mule si\u0119 nie otworz\u0105. Mi\u0119czaki, kt\u00f3re si\u0119 nie otworzy\u0142y wyrzucamy. Mule podajemy ze \u015bwie\u017c\u0105 bagietk\u0105. \u015awietnie pasuje do nich te\u017c lampka wina.<\/p>\n<p><a href=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2014\/03\/mule_suszone_pomidory.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5031\" itemprop=\"image\" alt=\"Mule w bia\u0142ym winie z suszonymi pomidorami i natk\u0105 pietruszki,  Fot. Hanami\u00ae\" src=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2014\/03\/mule_suszone_pomidory.jpg\" width=\"550\" height=\"367\" srcset=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2014\/03\/mule_suszone_pomidory.jpg 550w, https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2014\/03\/mule_suszone_pomidory-300x200.jpg 300w\" sizes=\"auto, (max-width: 550px) 100vw, 550px\" \/><\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>A oto kolejny przepis na mule. Tym razem co\u015b dla amator\u00f3w suszonych pomidor\u00f3w oraz natki pietruszki. Mule w bia\u0142ym winie &#8211; przepis: 1000 g muli 200-250 ml bia\u0142ego wina 2 ma\u0142e cebule 6-8 po\u0142\u00f3wek suszonych pomidor\u00f3w natka pietruszki 100 g mas\u0142a s\u00f3l, pieprz Mule dok\u0142adnie myjemy. Usuwamy szcz\u0105tki ro\u015blinne i bisiory. Uszkodzone i otwarte mule&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[64],"tags":[340,69,1412,444,12,821],"class_list":["post-5030","post","type-post","status-publish","format-standard","hentry","category-kuchnia-fusion","tag-biale-wino","tag-kuchnia-fusion-2","tag-mule","tag-natka-pietruszki","tag-przepisy-2","tag-suszone-pomidory"],"_links":{"self":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/5030","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/comments?post=5030"}],"version-history":[{"count":1,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/5030\/revisions"}],"predecessor-version":[{"id":5032,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/5030\/revisions\/5032"}],"wp:attachment":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/media?parent=5030"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/categories?post=5030"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/tags?post=5030"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}