{"id":5073,"date":"2014-04-01T17:09:57","date_gmt":"2014-04-01T15:09:57","guid":{"rendered":"http:\/\/www.kuchniokracja.hanami.pl\/?p=5073"},"modified":"2014-04-01T17:09:57","modified_gmt":"2014-04-01T15:09:57","slug":"krem-brokulowo-marchwiowy","status":"publish","type":"post","link":"https:\/\/kuchniokracja.hanami.pl\/index.php\/krem-brokulowo-marchwiowy\/","title":{"rendered":"Krem broku\u0142owo-marchwiowy"},"content":{"rendered":"<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" style=\"text-align: justify;\">\n<p style=\"text-align: justify;\">Zielony wiosenny kolor chodzi za mn\u0105 nawet w kuchni. Dzi\u015b zapraszam na krem broku\u0142owo-marchwiowy z du\u017c\u0105 ilo\u015bci\u0105 \u015bwie\u017cego oregano.<\/p>\n<h2 style=\"font-size: 16px; text-align: justify;\"><strong><span itemprop=\"name\">Krem broku\u0142owo-marchwiowy<\/span> &#8211; przepis:<\/strong><\/h2>\n<p><strong><span itemprop=\"ingredients\"> 2000 ml wody<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 2-3 \u0142y\u017cki smalcu g\u0119siego<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 500-600 g broku\u0142\u00f3w <\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 3 marchewki<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 2 \u015brednie pietruszki<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 4 du\u017ce ziemniaki<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> \u015bwie\u017ce oregano<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> s\u00f3l, pieprz, estragon, tymianek, oregano<\/span><\/strong><\/p>\n<p itemprop=\"recipeInstructions\" style=\"text-align: justify;\">Do garnka wrzucamy pokrojon\u0105 marchew, ziemniaki i pietruszki. Zalewamy wod\u0105, dodajemy przyprawy, smalec i gotujemy na \u015brednim ogniu przez 40 minut. Nast\u0119pnie dodajemy pokrojone drobno broku\u0142y i gotujemy kolejne 15 minut. Ugotowan\u0105 zup\u0119 przerabiamy na krem przy pomocy blendera. Zup\u0119 przed podaniem ozdabiamy \u015bwie\u017cym oregano.<\/p>\n<p><a href=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2014\/04\/zupa_brokulowo_marchwiowa.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5076\" itemprop=\"image\" alt=\"Krem broku\u0142owo-marchwiowy, Fot. Hanami\u00ae\" src=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2014\/04\/zupa_brokulowo_marchwiowa.jpg\" width=\"550\" height=\"367\" srcset=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2014\/04\/zupa_brokulowo_marchwiowa.jpg 550w, https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2014\/04\/zupa_brokulowo_marchwiowa-300x200.jpg 300w\" sizes=\"auto, (max-width: 550px) 100vw, 550px\" \/><\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Zielony wiosenny kolor chodzi za mn\u0105 nawet w kuchni. Dzi\u015b zapraszam na krem broku\u0142owo-marchwiowy z du\u017c\u0105 ilo\u015bci\u0105 \u015bwie\u017cego oregano. Krem broku\u0142owo-marchwiowy &#8211; przepis: 2000 ml wody 2-3 \u0142y\u017cki smalcu g\u0119siego 500-600 g broku\u0142\u00f3w 3 marchewki 2 \u015brednie pietruszki 4 du\u017ce ziemniaki \u015bwie\u017ce oregano s\u00f3l, pieprz, estragon, tymianek, oregano Do garnka wrzucamy pokrojon\u0105 marchew, ziemniaki i&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[64],"tags":[1420,1419,69,702,12,66,278],"class_list":["post-5073","post","type-post","status-publish","format-standard","hentry","category-kuchnia-fusion","tag-gesi-tluszcz","tag-krem-z-brokulow","tag-kuchnia-fusion-2","tag-marchew","tag-przepisy-2","tag-zupa","tag-zupa-krem"],"_links":{"self":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/5073","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/comments?post=5073"}],"version-history":[{"count":3,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/5073\/revisions"}],"predecessor-version":[{"id":5078,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/5073\/revisions\/5078"}],"wp:attachment":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/media?parent=5073"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/categories?post=5073"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/tags?post=5073"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}