{"id":5079,"date":"2014-04-03T09:34:54","date_gmt":"2014-04-03T07:34:54","guid":{"rendered":"http:\/\/www.kuchniokracja.hanami.pl\/?p=5079"},"modified":"2014-04-03T09:34:54","modified_gmt":"2014-04-03T07:34:54","slug":"salatka-tunczyk-suszone-pomidory-cytryna-piritto-i-natka-pietruszki","status":"publish","type":"post","link":"https:\/\/kuchniokracja.hanami.pl\/index.php\/salatka-tunczyk-suszone-pomidory-cytryna-piritto-i-natka-pietruszki\/","title":{"rendered":"Sa\u0142atka tu\u0144czyk, suszone pomidory, cytryna piritto i natka pietruszki"},"content":{"rendered":"<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" style=\"text-align: justify;\">\n<p style=\"text-align: justify;\"><em><strong>Piritto<\/strong><\/em> to odmiana cytryny, kt\u00f3r\u0105 mo\u017cna je\u015b\u0107 ze sk\u00f3rk\u0105. Ma ona delikatny zapach i ciekawy smak. Nadaje si\u0119 do deser\u00f3w, a tak\u017ce sa\u0142atek.<\/p>\n<h2 style=\"font-size: 16px; text-align: justify;\"><strong><span itemprop=\"name\"><em>Sa\u0142atka tu\u0144czyk, suszone pomidory, cytryna <em>piritto<\/em> i natka pietruszki<\/em><\/span> &#8211; przepis:<\/strong><\/h2>\n<p><strong><span itemprop=\"ingredients\"> 160 g tu\u0144czyka z puszki w oliwie<\/span> <\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 1\/4 cytryny <em>piritto<\/em><\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 6 po\u0142\u00f3wek suszonych pomidor\u00f3w <\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 1\/4 natki pietruszki<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> oliwa truflowa, pieprz czarny, s\u00f3l<\/span><\/strong><\/p>\n<p itemprop=\"recipeInstructions\" style=\"text-align: justify;\">Tu\u0144czyka wrzucamy do miseczki, przyprawiamy sol\u0105, oliw\u0105 i pieprzem. Dodajemy drobno posiekan\u0105 natk\u0119 pietruszki i pokrojone w ma\u0142e kawa\u0142ki <em>piritto<\/em> ze sk\u00f3rk\u0105. Ca\u0142o\u015b\u0107 dok\u0142adnie mieszamy. Obr\u0119cz cukiernicz\u0105 o \u015brednicy 4-6 cm umieszczamy na talerzu nak\u0142adamy sa\u0142atk\u0119. Ozdabiamy paskami suszonych pomidor\u00f3w, kawa\u0142kami <em>piritto<\/em> oraz natk\u0105 pietruszki. Sa\u0142at\u0119 podajemy z grzankami albo \u015bwie\u017c bagietk\u0105.<\/p>\n<p><a href=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2014\/04\/salatka_tu\u0144czyk_cytryna.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5080\" itemprop=\"image\" alt=\"Sa\u0142atka tu\u0144czyk, suszone pomidory, cytryna piritto i natka pietruszki, Fot. Hanami\u00ae\" src=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2014\/04\/salatka_tu\u0144czyk_cytryna.jpg\" width=\"550\" height=\"367\" srcset=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2014\/04\/salatka_tu\u0144czyk_cytryna.jpg 550w, https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2014\/04\/salatka_tu\u0144czyk_cytryna-300x200.jpg 300w\" sizes=\"auto, (max-width: 550px) 100vw, 550px\" \/><\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Piritto to odmiana cytryny, kt\u00f3r\u0105 mo\u017cna je\u015b\u0107 ze sk\u00f3rk\u0105. Ma ona delikatny zapach i ciekawy smak. Nadaje si\u0119 do deser\u00f3w, a tak\u017ce sa\u0142atek. Sa\u0142atka tu\u0144czyk, suszone pomidory, cytryna piritto i natka pietruszki &#8211; przepis: 160 g tu\u0144czyka z puszki w oliwie 1\/4 cytryny piritto 6 po\u0142\u00f3wek suszonych pomidor\u00f3w 1\/4 natki pietruszki oliwa truflowa, pieprz czarny,&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[64],"tags":[72,69,444,1421,12,230,318],"class_list":["post-5079","post","type-post","status-publish","format-standard","hentry","category-kuchnia-fusion","tag-cytryna","tag-kuchnia-fusion-2","tag-natka-pietruszki","tag-piritto","tag-przepisy-2","tag-salatka","tag-tunczyk"],"_links":{"self":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/5079","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/comments?post=5079"}],"version-history":[{"count":1,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/5079\/revisions"}],"predecessor-version":[{"id":5081,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/5079\/revisions\/5081"}],"wp:attachment":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/media?parent=5079"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/categories?post=5079"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/tags?post=5079"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}