{"id":5116,"date":"2014-04-15T10:39:54","date_gmt":"2014-04-15T08:39:54","guid":{"rendered":"http:\/\/www.kuchniokracja.hanami.pl\/?p=5116"},"modified":"2014-04-15T10:49:54","modified_gmt":"2014-04-15T08:49:54","slug":"jajka-z-majonezem-kielbasa-golka-i-szczypiorkiem","status":"publish","type":"post","link":"https:\/\/kuchniokracja.hanami.pl\/index.php\/jajka-z-majonezem-kielbasa-golka-i-szczypiorkiem\/","title":{"rendered":"Jajka z majonezem, kie\u0142bas\u0105, go\u0142k\u0105 i szczypiorkiem"},"content":{"rendered":"<div itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\" style=\"text-align: justify;\">\n<p style=\"text-align: justify;\"><strong>Jajka<\/strong> graj\u0105 g\u0142\u00f3wn\u0105 rol\u0119 na wielkanocnym stole. Oto m\u00f3j pomys\u0142 na zwyk\u0142e jajko z majonezem.<\/p>\n<h2 style=\"font-size: 16px; text-align: justify;\"><span itemprop=\"name\"><strong>Jajka z majonezem, kie\u0142bas\u0105, go\u0142k\u0105 i szczypiorkiem <\/span>&#8211; przepis:<\/strong><\/h2>\n<p><strong><span itemprop=\"ingredients\"> jaja na twardo<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> go\u0142ka (ser podhala\u0144ski)<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> sezonowana kie\u0142basa<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> szczypiorek<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> cebula<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> majonez<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> s\u00f3l, pieprz<\/span><\/strong><\/p>\n<p itemprop=\"recipeInstructions\" style=\"text-align: justify;\">Jaja obieramy ze skorupek i kroimy na p\u00f3\u0142. Nak\u0142adamy na nie majonez i posypujemy posiekanym szczypiorkiem, przyprawiamy. Obok uk\u0142adamy plastry kie\u0142basy i go\u0142ki.<\/p>\n<p><a href=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2014\/04\/jajka_golka.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5117\"  itemprop=\"image\" alt=\"Jajka z kie\u0142bas\u0105, go\u0142k\u0105 i szczypiorkiem\" src=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2014\/04\/jajka_golka.jpg\" width=\"500\" height=\"750\" srcset=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2014\/04\/jajka_golka.jpg 500w, https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2014\/04\/jajka_golka-200x300.jpg 200w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Jajka graj\u0105 g\u0142\u00f3wn\u0105 rol\u0119 na wielkanocnym stole. Oto m\u00f3j pomys\u0142 na zwyk\u0142e jajko z majonezem. Jajka z majonezem, kie\u0142bas\u0105, go\u0142k\u0105 i szczypiorkiem &#8211; przepis: jaja na twardo go\u0142ka (ser podhala\u0144ski) sezonowana kie\u0142basa szczypiorek cebula majonez s\u00f3l, pieprz Jaja obieramy ze skorupek i kroimy na p\u00f3\u0142. Nak\u0142adamy na nie majonez i posypujemy posiekanym szczypiorkiem, przyprawiamy. Obok&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[406],"tags":[1432,872,914,413,522,12,570,873],"class_list":["post-5116","post","type-post","status-publish","format-standard","hentry","category-kuchnia-polska","tag-golka","tag-jajka","tag-kielbasa","tag-kuchnia-polska-2","tag-majonez","tag-przepisy-2","tag-szczypiorek","tag-wielkanoc"],"_links":{"self":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/5116","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/comments?post=5116"}],"version-history":[{"count":2,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/5116\/revisions"}],"predecessor-version":[{"id":5120,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/5116\/revisions\/5120"}],"wp:attachment":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/media?parent=5116"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/categories?post=5116"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/tags?post=5116"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}