{"id":5185,"date":"2014-05-06T11:15:47","date_gmt":"2014-05-06T09:15:47","guid":{"rendered":"http:\/\/www.kuchniokracja.hanami.pl\/?p=5185"},"modified":"2014-05-06T11:15:47","modified_gmt":"2014-05-06T09:15:47","slug":"zielone-szparagi-z-lososiem-teriyaki","status":"publish","type":"post","link":"https:\/\/kuchniokracja.hanami.pl\/index.php\/zielone-szparagi-z-lososiem-teriyaki\/","title":{"rendered":"Zielone szparagi z \u0142ososiem teriyaki"},"content":{"rendered":"<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" style=\"text-align: justify;\">\n<p style=\"text-align: justify;\">S\u0105 szparagi, jest \u015bwietnie. Lekkie, pachn\u0105ce, zielone i bia\u0142e. Mo\u017cna je je\u015b\u0107 na tyle r\u00f3\u017cnych sposob\u00f3w, \u017ce nie spos\u00f3b si\u0119 nimi znudzi\u0107.<\/p>\n<h2 style=\"font-size: 16px; text-align: justify;\"><strong><span itemprop=\"name\">Zielone szparagi z \u0142ososiem <em>teriyaki<\/em><\/span> &#8211; przepis (dla 2 os\u00f3b):<\/strong><\/h2>\n<p><strong><span itemprop=\"ingredients\"> 2 kawa\u0142ki fileta z \u0142ososia<\/span> <\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> sos <em>teriyaki<\/em><\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> p\u0119czek zielonych szparag\u00f3w <\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> mas\u0142o<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> s\u00f3l, oliwa z oliwek<\/span> <\/strong><\/p>\n<p itemprop=\"recipeInstructions\" style=\"text-align: justify;\">\u0141ososia smarujemy sosem <em>teriyaki<\/em> i odrobin\u0105 oliwy z oliwek, wk\u0142adamy do naczynia \u017caroodpornego i wstawiamy do piekarnika rozgrzanego do 200 stopni na oko\u0142o 15-20 minut (w zale\u017cno\u015bci od wielko\u015bci kawa\u0142ka). Zamiast pieczenia mo\u017cna \u0142ososia usma\u017cy\u0107 na patelni. Szparagi myjemy, odcinamy ko\u0144c\u00f3wki \u0142odyg i gotujemy na parze. Na talerzu uk\u0142adamy szparagi, nak\u0142adamy na nie troch\u0119 mas\u0142a i solimy. Obok uk\u0142adamy kawa\u0142ek \u0142ososia.<\/p>\n<p><a href=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2014\/05\/szparagi_losos.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5186\" itemprop=\"image\" alt=\"Zielone szparagi z \u0142ososiem teriyaki, Fot. Hanami\u00ae\" src=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2014\/05\/szparagi_losos.jpg\" width=\"550\" height=\"367\" srcset=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2014\/05\/szparagi_losos.jpg 550w, https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2014\/05\/szparagi_losos-300x200.jpg 300w\" sizes=\"auto, (max-width: 550px) 100vw, 550px\" \/><\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>S\u0105 szparagi, jest \u015bwietnie. Lekkie, pachn\u0105ce, zielone i bia\u0142e. Mo\u017cna je je\u015b\u0107 na tyle r\u00f3\u017cnych sposob\u00f3w, \u017ce nie spos\u00f3b si\u0119 nimi znudzi\u0107. Zielone szparagi z \u0142ososiem teriyaki &#8211; przepis (dla 2 os\u00f3b): 2 kawa\u0142ki fileta z \u0142ososia sos teriyaki p\u0119czek zielonych szparag\u00f3w mas\u0142o s\u00f3l, oliwa z oliwek \u0141ososia smarujemy sosem teriyaki i odrobin\u0105 oliwy z&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[64],"tags":[69,12,1456,218,251,1457],"class_list":["post-5185","post","type-post","status-publish","format-standard","hentry","category-kuchnia-fusion","tag-kuchnia-fusion-2","tag-przepisy-2","tag-sos-teriyaki","tag-szparagi","tag-losos","tag-losos-teriyaki"],"_links":{"self":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/5185","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/comments?post=5185"}],"version-history":[{"count":1,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/5185\/revisions"}],"predecessor-version":[{"id":5187,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/5185\/revisions\/5187"}],"wp:attachment":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/media?parent=5185"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/categories?post=5185"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/tags?post=5185"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}