{"id":5258,"date":"2014-06-09T09:11:48","date_gmt":"2014-06-09T07:11:48","guid":{"rendered":"http:\/\/www.kuchniokracja.hanami.pl\/?p=5258"},"modified":"2014-06-09T09:11:48","modified_gmt":"2014-06-09T07:11:48","slug":"makaron-z-oliwkami-i-serem-camembert","status":"publish","type":"post","link":"https:\/\/kuchniokracja.hanami.pl\/index.php\/makaron-z-oliwkami-i-serem-camembert\/","title":{"rendered":"Makaron z oliwkami i serem camembert"},"content":{"rendered":"<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" style=\"text-align: justify;\">\n<p style=\"text-align: justify;\">W tygodniu mam do\u015b\u0107 ma\u0142o czasu na gotowanie, dlatego najcz\u0119\u015bciej robi\u0119 sa\u0142atki oraz ekspresowe pasty. Jedn\u0105 z nich<span style=\"line-height: 1.5;\">\u00a0jest w\u0142a\u015bnie makaron z oliwkami i serem <strong>camembert<\/strong>.<\/span><\/p>\n<h2 style=\"font-size: 16px; text-align: justify;\"><strong><span itemprop=\"name\">Makaron z oliwkami i serem camembert<\/span>\u00a0&#8211; przepis:<\/strong><\/h2>\n<p><strong><span itemprop=\"ingredients\">250 g makaronu<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">200 ml \u015bmietany 18%<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">ser camembert lub brie<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">2 ma\u0142e cebule<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">3 z\u0105bki czosnku<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">czarne oliwki<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">natka pietruszki<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">s\u00f3l, pieprz<\/span><\/strong><\/p>\n<p itemprop=\"recipeInstructions\" style=\"text-align: justify;\">Cebul\u0119 kroimy w kostk\u0119, czosnek siekamy, po czym sk\u0142adniki wrzucamy na rozgrzan\u0105 oliw\u0119 z oliwek. Podsma\u017camy przez oko\u0142o 5-6 minut. Dodajemy \u015bmietan\u0119, s\u00f3l oraz pieprz. W mi\u0119dzyczasie gotujemy makaron. Ugotowany makaron \u0142\u0105czymy z sosem. Wyk\u0142adamy makaron na talerz, dodajemy kilka oliwek i 3-5 plasterk\u00f3w sera camembert lub brie. Po wierzchu posypujemy natk\u0105 pietruszki.<\/p>\n<p><a href=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2014\/06\/mascarpone_cam.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5259\" itemprop=\"image\" alt=\"Makaron z oliwkami i serem camembert, Fot. Hanami\u00ae\" src=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2014\/06\/mascarpone_cam.jpg\" width=\"550\" height=\"367\" srcset=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2014\/06\/mascarpone_cam.jpg 550w, https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2014\/06\/mascarpone_cam-300x200.jpg 300w\" sizes=\"auto, (max-width: 550px) 100vw, 550px\" \/><\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>W tygodniu mam do\u015b\u0107 ma\u0142o czasu na gotowanie, dlatego najcz\u0119\u015bciej robi\u0119 sa\u0142atki oraz ekspresowe pasty. Jedn\u0105 z nich\u00a0jest w\u0142a\u015bnie makaron z oliwkami i serem camembert. Makaron z oliwkami i serem camembert\u00a0&#8211; przepis: 250 g makaronu 200 ml \u015bmietany 18% ser camembert lub brie 2 ma\u0142e cebule 3 z\u0105bki czosnku czarne oliwki natka pietruszki s\u00f3l, pieprz&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[64],"tags":[1466,1465,790,69,237,227,12,295,789],"class_list":["post-5258","post","type-post","status-publish","format-standard","hentry","category-kuchnia-fusion","tag-brie","tag-camembert","tag-czosnek","tag-kuchnia-fusion-2","tag-makaron","tag-pasta","tag-przepisy-2","tag-ser","tag-smietana"],"_links":{"self":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/5258","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/comments?post=5258"}],"version-history":[{"count":1,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/5258\/revisions"}],"predecessor-version":[{"id":5260,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/5258\/revisions\/5260"}],"wp:attachment":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/media?parent=5258"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/categories?post=5258"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/tags?post=5258"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}