{"id":5262,"date":"2014-06-11T10:13:03","date_gmt":"2014-06-11T08:13:03","guid":{"rendered":"http:\/\/www.kuchniokracja.hanami.pl\/?p=5262"},"modified":"2014-06-11T10:13:03","modified_gmt":"2014-06-11T08:13:03","slug":"pieczona-dorada","status":"publish","type":"post","link":"https:\/\/kuchniokracja.hanami.pl\/index.php\/pieczona-dorada\/","title":{"rendered":"Pieczona dorada"},"content":{"rendered":"<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" style=\"text-align: justify;\">\n<p style=\"text-align: justify;\">S\u0142o\u0144ce \u015bwieci, temperatury podobne, jak w krajach \u015br\u00f3dziemnomorskich, wi\u0119c i propozycja obiadowa w klimatach po\u0142udniowych.<\/p>\n<h2 style=\"font-size: 16px; text-align: justify;\"><strong><span itemprop=\"name\">Pieczona dorada<\/span>\u00a0&#8211; przepis:<\/strong><\/h2>\n<p><strong><span itemprop=\"ingredients\">2 dorady<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">du\u017cy p\u0119czek natki pietruszki<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">300 g pomidor\u00f3w koktajlowych<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">g\u0142\u00f3wka czosnku<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">2 papryczki chilli<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">s\u00f3l, pieprz, oregano, oliwa z oliwek<\/span><\/strong><\/p>\n<p itemprop=\"recipeInstructions\" style=\"text-align: justify;\">Ryb\u0119 myjemy, osuszamy, solimy, nacieramy oliw\u0105 z oliwek, posypujemy oregano. Do \u015brodka wk\u0142adamy gar\u015b\u0107 natki pietruszki. Obok ryby uk\u0142adamy pomidory koktajlowe, papryczki chilli oraz obrane z\u0105bki czosnku. Ca\u0142o\u015b\u0107 pieczemy 25-35 minut w temperaturze 200 stopni. Podajemy ze \u015bwie\u017cym pieczywem.<\/p>\n<p><a href=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2014\/06\/dorada_pieczona.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5263\" itemprop=\"image\" alt=\"Pieczona dorada, Fot. Hanami\u00ae\" src=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2014\/06\/dorada_pieczona.jpg\" width=\"550\" height=\"367\" srcset=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2014\/06\/dorada_pieczona.jpg 550w, https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2014\/06\/dorada_pieczona-300x200.jpg 300w\" sizes=\"auto, (max-width: 550px) 100vw, 550px\" \/><\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>S\u0142o\u0144ce \u015bwieci, temperatury podobne, jak w krajach \u015br\u00f3dziemnomorskich, wi\u0119c i propozycja obiadowa w klimatach po\u0142udniowych. Pieczona dorada\u00a0&#8211; przepis: 2 dorady du\u017cy p\u0119czek natki pietruszki 300 g pomidor\u00f3w koktajlowych g\u0142\u00f3wka czosnku 2 papryczki chilli s\u00f3l, pieprz, oregano, oliwa z oliwek Ryb\u0119 myjemy, osuszamy, solimy, nacieramy oliw\u0105 z oliwek, posypujemy oregano. Do \u015brodka wk\u0142adamy gar\u015b\u0107 natki pietruszki&#8230;.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[64],"tags":[790,1467,69,444,1468,1012,12],"class_list":["post-5262","post","type-post","status-publish","format-standard","hentry","category-kuchnia-fusion","tag-czosnek","tag-dorada","tag-kuchnia-fusion-2","tag-natka-pietruszki","tag-pieczona-dorada","tag-pomidory","tag-przepisy-2"],"_links":{"self":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/5262","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/comments?post=5262"}],"version-history":[{"count":1,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/5262\/revisions"}],"predecessor-version":[{"id":5264,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/5262\/revisions\/5264"}],"wp:attachment":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/media?parent=5262"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/categories?post=5262"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/tags?post=5262"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}