{"id":5307,"date":"2014-06-24T06:31:21","date_gmt":"2014-06-24T04:31:21","guid":{"rendered":"http:\/\/www.kuchniokracja.hanami.pl\/?p=5307"},"modified":"2014-07-23T08:26:55","modified_gmt":"2014-07-23T06:26:55","slug":"makaron-z-kurkami-w-smietanie","status":"publish","type":"post","link":"https:\/\/kuchniokracja.hanami.pl\/index.php\/makaron-z-kurkami-w-smietanie\/","title":{"rendered":"Makaron z kurkami w \u015bmietanie"},"content":{"rendered":"<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" style=\"text-align: justify;\">\n<p style=\"text-align: justify;\">Nic nie poradz\u0119, mam straszn\u0105 s\u0142abo\u015b\u0107 do grzyb\u00f3w, dlatego te\u017c wyj\u0105tkowo lubi\u0119 sezon grzybowy. Co roku zaczynam go od kurek w \u015bmietanie.<\/p>\n<h2 style=\"font-size: 16px; text-align: justify;\"><strong><span itemprop=\"name\">Makaron z kurkami w \u015bmietanie<\/span>\u00a0&#8211; przepis:<\/strong><\/h2>\n<p><strong><span itemprop=\"ingredients\">250 g makaronu<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">400 g kurek<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">3 cebule<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">70 g mas\u0142a<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">300 ml \u015bmietany 18%<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">s\u00f3l, pieprz, tymianek<\/span><\/strong><\/p>\n<p itemprop=\"recipeInstructions\" style=\"text-align: justify;\">Kurki oczyszczamy i obgotowujemy przez 2-3 minuty. Na patelni rozgrzewamy mas\u0142o, dodajemy posiekan\u0105 cebul\u0119 oraz obgotowane, osuszone kurki. Podsma\u017camy 5-6 minut, po czym dodajemy \u015bmietan\u0119, przyprawy i po dok\u0142adnym wymieszaniu dusimy przez 5-10 minut. Makaron gotujemy wed\u0142ug instrukcji, kiedy jest on ju\u017c gotowy \u0142\u0105czymy go z sosem kurkowym. Danie podajemy przybrane \u015bwie\u017cym tymiankiem.<\/p>\n<p><a href=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2014\/06\/kurki_w_smietanie_makaron.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5308\" itemprop=\"image\" alt=\"Makaron z kurkami w \u015bmietanie, Fot. Hanami\u00ae\" src=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2014\/06\/kurki_w_smietanie_makaron.jpg\" width=\"550\" height=\"367\" srcset=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2014\/06\/kurki_w_smietanie_makaron.jpg 550w, https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2014\/06\/kurki_w_smietanie_makaron-300x200.jpg 300w\" sizes=\"auto, (max-width: 550px) 100vw, 550px\" \/><\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Nic nie poradz\u0119, mam straszn\u0105 s\u0142abo\u015b\u0107 do grzyb\u00f3w, dlatego te\u017c wyj\u0105tkowo lubi\u0119 sezon grzybowy. Co roku zaczynam go od kurek w \u015bmietanie. Makaron z kurkami w \u015bmietanie\u00a0&#8211; przepis: 250 g makaronu 400 g kurek 3 cebule 70 g mas\u0142a 300 ml \u015bmietany 18% s\u00f3l, pieprz, tymianek Kurki oczyszczamy i obgotowujemy przez 2-3 minuty. Na patelni&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[406],"tags":[69,238,554,227,12,789,291],"class_list":["post-5307","post","type-post","status-publish","format-standard","hentry","category-kuchnia-polska","tag-kuchnia-fusion-2","tag-kurki","tag-maslo","tag-pasta","tag-przepisy-2","tag-smietana","tag-tymianek"],"_links":{"self":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/5307","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/comments?post=5307"}],"version-history":[{"count":3,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/5307\/revisions"}],"predecessor-version":[{"id":5370,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/5307\/revisions\/5370"}],"wp:attachment":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/media?parent=5307"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/categories?post=5307"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/tags?post=5307"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}