{"id":5328,"date":"2014-07-08T08:48:07","date_gmt":"2014-07-08T06:48:07","guid":{"rendered":"http:\/\/www.kuchniokracja.hanami.pl\/?p=5328"},"modified":"2014-07-08T08:48:07","modified_gmt":"2014-07-08T06:48:07","slug":"wolowina-z-topinamburem-i-pasternakiem","status":"publish","type":"post","link":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wolowina-z-topinamburem-i-pasternakiem\/","title":{"rendered":"Wo\u0142owina z topinamburem i pasternakiem"},"content":{"rendered":"
\n

Kiedy gotuje si\u0119 wo\u0142owin\u0119 z warzywami ca\u0142y dom wype\u0142nia przyjemny zapach. U mnie najcz\u0119\u015bciej przebija si\u0119 wo\u0144 tymianku oraz rozmarynu.<\/p>\n

Wo\u0142owina z topinamburem i pasternakiem<\/span>\u00a0– przepis:<\/strong><\/h2>\n

500 g mi\u0119sa wo\u0142owego<\/span><\/strong>
\n200-300 g kie\u0142basy <\/span><\/strong>
\n3 \u015brednie pasternaki <\/span><\/strong>
\n3 \u015brednie marchewki<\/span><\/strong>
\n300 g topinambura<\/span><\/strong>
\n700-900 ml wody<\/span><\/strong>
\ns\u00f3l,pieprz, gar\u015b\u0107 tymianku<\/span><\/strong>
\nm\u0105ka<\/span><\/strong>
\n80 g mas\u0142a<\/span><\/strong><\/p>\n

Mi\u0119so kroimy w grubsze kostki, obtaczamy w m\u0105ce i obsma\u017camy dwie trzy minuty. Do garnka wlewamy wod\u0119, wrzucamy pokrojone w kawa\u0142ki warzywa, kie\u0142bas\u0119, dodajemy przesma\u017cone mi\u0119so i na wierzch k\u0142adziemy gar\u015b\u0107 tymianku (zwi\u0105zan\u0105 nitk\u0105). Doprowadzamy mieszanin\u0119 do wrzenia, po czym gotujemy j\u0105 na wolnym ogniu przez 70-80 minut. Kilka minut przed ko\u0144cem gotowania wyjmujemy tymianek i dodajemy s\u00f3l, pieprz oraz mas\u0142o.<\/p>\n

\"Wo\u0142owina<\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Kiedy gotuje si\u0119 wo\u0142owin\u0119 z warzywami ca\u0142y dom wype\u0142nia przyjemny zapach. U mnie najcz\u0119\u015bciej przebija si\u0119 wo\u0144 tymianku oraz rozmarynu. Wo\u0142owina z topinamburem i pasternakiem\u00a0– przepis: 500 g mi\u0119sa wo\u0142owego 200-300 g kie\u0142basy 3 \u015brednie pasternaki 3 \u015brednie marchewki 300 g topinambura 700-900 ml wody s\u00f3l,pieprz, gar\u015b\u0107 tymianku m\u0105ka 80 g mas\u0142a Mi\u0119so kroimy w…<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[64],"tags":[914,69,702,554,1479,12,1284,291,485],"class_list":["post-5328","post","type-post","status-publish","format-standard","hentry","category-kuchnia-fusion","tag-kielbasa","tag-kuchnia-fusion-2","tag-marchew","tag-maslo","tag-pasternak","tag-przepisy-2","tag-topinambur","tag-tymianek","tag-wolowina"],"_links":{"self":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/5328","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/comments?post=5328"}],"version-history":[{"count":1,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/5328\/revisions"}],"predecessor-version":[{"id":5330,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/5328\/revisions\/5330"}],"wp:attachment":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/media?parent=5328"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/categories?post=5328"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/tags?post=5328"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}