{"id":5339,"date":"2014-07-16T08:00:24","date_gmt":"2014-07-16T06:00:24","guid":{"rendered":"http:\/\/www.kuchniokracja.hanami.pl\/?p=5339"},"modified":"2014-07-18T08:19:48","modified_gmt":"2014-07-18T06:19:48","slug":"krem-z-groszku-z-kozim-serem","status":"publish","type":"post","link":"https:\/\/kuchniokracja.hanami.pl\/index.php\/krem-z-groszku-z-kozim-serem\/","title":{"rendered":"Krem z groszku z kozim serem"},"content":{"rendered":"<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" style=\"text-align: justify;\">\n<p style=\"text-align: justify;\">Krem z <strong>zielonego groszku<\/strong> ma pi\u0119kny wiosenno-letni kolor. Najcz\u0119\u015bciej podaj\u0119 si\u0119 go z groszkiem ptysiowym czy kwa\u015bn\u0105 \u015bmietan\u0105. Ja zapraszam na zup\u0119\u00a0z kozim serem i odrobin\u0105 \u015bwie\u017cej mi\u0119ty.<\/p>\n<h2 style=\"font-size: 16px; text-align: justify;\"><span itemprop=\"name\"><strong>Krem z groszku z kozim serem<\/span>\u00a0&#8211; przepis:<\/strong><\/h2>\n<p><span itemprop=\"ingredients\"><strong>1000-1300 ml wody<\/span><\/strong><br \/>\n<span itemprop=\"ingredients\"><strong>ma\u0142y udziec indyka <\/span><\/strong><br \/>\n<span itemprop=\"ingredients\"><strong>2 \u015brednie marchewki<\/span><\/strong><br \/>\n<span itemprop=\"ingredients\"><strong>1 du\u017ca pietruszka<\/span><\/strong><br \/>\n<span itemprop=\"ingredients\"><strong>4 \u015brednie ziemniaki<\/span><\/strong><br \/>\n<span itemprop=\"ingredients\"><strong>450 g groszku zielonego<\/span><\/strong><br \/>\n<span itemprop=\"ingredients\"><strong>kozi ser<\/span><\/strong><br \/>\n<span itemprop=\"ingredients\"><strong>s\u00f3l, pieprz, oregano, \u015bwie\u017ce li\u015bcie mi\u0119ty<\/span><\/strong><\/p>\n<p itemprop=\"recipeInstructions\" style=\"text-align: justify;\">Do garnka wlewamy wod\u0119, wrzucamy mi\u0119so, ziemniaki, marchewki i pietruszk\u0119. Doprowadzamy do wrzenia po czym gotujemy na wolnym ogniu przez 60 minut. Po tym czasie dodajemy groszek oraz przyprawy i gotujemy kolejne 10-15 minut. Wyjmujemy z zupy mi\u0119so po czym przerabiamy j\u0105 na krem. Po rozlaniu zupy do miseczek dodajemy plasterki koziego sera i \u015bwie\u017ce li\u015bcie mi\u0119ty.<\/p>\n<p><a href=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2014\/07\/krem_groszek_kozi_ser.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5340\" src=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2014\/07\/krem_groszek_kozi_ser.jpg\" itemprop=\"image\" alt=\"Krem z groszku z kozim serem, Fot. Hanami\u00ae\" width=\"550\" height=\"367\" srcset=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2014\/07\/krem_groszek_kozi_ser.jpg 550w, https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2014\/07\/krem_groszek_kozi_ser-300x200.jpg 300w\" sizes=\"auto, (max-width: 550px) 100vw, 550px\" \/><\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Krem z zielonego groszku ma pi\u0119kny wiosenno-letni kolor. Najcz\u0119\u015bciej podaj\u0119 si\u0119 go z groszkiem ptysiowym czy kwa\u015bn\u0105 \u015bmietan\u0105. Ja zapraszam na zup\u0119\u00a0z kozim serem i odrobin\u0105 \u015bwie\u017cej mi\u0119ty. Krem z groszku z kozim serem\u00a0&#8211; przepis: 1000-1300 ml wody ma\u0142y udziec indyka 2 \u015brednie marchewki 1 du\u017ca pietruszka 4 \u015brednie ziemniaki 450 g groszku zielonego kozi&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[64],"tags":[1484,423,1485,69,70,12,66,278],"class_list":["post-5339","post","type-post","status-publish","format-standard","hentry","category-kuchnia-fusion","tag-groszek","tag-kozi-ser","tag-krem-z-groszku","tag-kuchnia-fusion-2","tag-mieta","tag-przepisy-2","tag-zupa","tag-zupa-krem"],"_links":{"self":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/5339","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/comments?post=5339"}],"version-history":[{"count":3,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/5339\/revisions"}],"predecessor-version":[{"id":5346,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/5339\/revisions\/5346"}],"wp:attachment":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/media?parent=5339"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/categories?post=5339"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/tags?post=5339"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}