{"id":5393,"date":"2014-08-06T10:30:08","date_gmt":"2014-08-06T08:30:08","guid":{"rendered":"http:\/\/www.kuchniokracja.hanami.pl\/?p=5393"},"modified":"2014-08-06T10:30:08","modified_gmt":"2014-08-06T08:30:08","slug":"cukinia-z-szalotka","status":"publish","type":"post","link":"https:\/\/kuchniokracja.hanami.pl\/index.php\/cukinia-z-szalotka\/","title":{"rendered":"Cukinia z szalotk\u0105"},"content":{"rendered":"<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" style=\"text-align: justify;\">\n<p style=\"text-align: justify;\">Na letni, lekki obiad polecam przesma\u017cane warzywa. <\/p>\n<h2 style=\"font-size: 16px; text-align: justify;\"><strong><span itemprop=\"name\">Cukinia z szalotk\u0105<\/span>\u00a0&#8211; przepis:<\/strong><\/h2>\n<p><strong><span itemprop=\"ingredients\">2 \u015brednie cukinie (zielona i \u017c\u00f3\u0142ta)<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">5-6 szalotek<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">2 z\u0105bki czosnku<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">oliwa z oliwek<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">s\u00f3l, pieprz bia\u0142y, kurkuma<\/span><\/strong><\/p>\n<p itemprop=\"recipeInstructions\" style=\"text-align: justify;\"> Na oliwie z oliwek podsma\u017camy cebul\u0119 i czosnek pokrojone w kostk\u0119. Po 2-3 minutach dodajemy pokrojon\u0105 w p\u00f3\u0142ksi\u0119\u017cyce cukini\u0119, solimy. Warzywa sma\u017cymy do momentu a\u017c zrobi\u0105 si\u0119 mi\u0119kkie. Przed zdj\u0119ciem z kuchni dodajemy pieprz i kurkum\u0119. Dok\u0142adnie mieszamy. Podajemy z grzankami, albo \u015bwie\u017c\u0105 bagietk\u0105.<\/p>\n<p><a href=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2014\/08\/cukinia_szalotka.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2014\/08\/cukinia_szalotka.jpg\" itemprop=\"image\" alt=\"Cukinia z szalotk\u0105, Fot. Hanami\" width=\"550\" height=\"367\" class=\"aligncenter size-full wp-image-5394\" srcset=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2014\/08\/cukinia_szalotka.jpg 550w, https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2014\/08\/cukinia_szalotka-300x200.jpg 300w\" sizes=\"auto, (max-width: 550px) 100vw, 550px\" \/><\/a>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Na letni, lekki obiad polecam przesma\u017cane warzywa. Cukinia z szalotk\u0105\u00a0&#8211; przepis: 2 \u015brednie cukinie (zielona i \u017c\u00f3\u0142ta) 5-6 szalotek 2 z\u0105bki czosnku oliwa z oliwek s\u00f3l, pieprz bia\u0142y, kurkuma Na oliwie z oliwek podsma\u017camy cebul\u0119 i czosnek pokrojone w kostk\u0119. Po 2-3 minutach dodajemy pokrojon\u0105 w p\u00f3\u0142ksi\u0119\u017cyce cukini\u0119, solimy. Warzywa sma\u017cymy do momentu a\u017c zrobi\u0105&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[64],"tags":[231,790,1498,12,1363],"class_list":["post-5393","post","type-post","status-publish","format-standard","hentry","category-kuchnia-fusion","tag-cukinia","tag-czosnek","tag-na-szybko","tag-przepisy-2","tag-szalotka"],"_links":{"self":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/5393","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/comments?post=5393"}],"version-history":[{"count":2,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/5393\/revisions"}],"predecessor-version":[{"id":5396,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/5393\/revisions\/5396"}],"wp:attachment":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/media?parent=5393"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/categories?post=5393"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/tags?post=5393"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}