{"id":5543,"date":"2014-10-11T09:12:28","date_gmt":"2014-10-11T07:12:28","guid":{"rendered":"http:\/\/www.kuchniokracja.hanami.pl\/?p=5543"},"modified":"2014-10-11T09:12:28","modified_gmt":"2014-10-11T07:12:28","slug":"ciasto-z-migdalami","status":"publish","type":"post","link":"https:\/\/kuchniokracja.hanami.pl\/index.php\/ciasto-z-migdalami\/","title":{"rendered":"Ciasto z migda\u0142ami"},"content":{"rendered":"<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" style=\"text-align: justify;\">\n<p style=\"text-align: justify;\">S\u0105 takie ciasta, kt\u00f3re nadaj\u0105 si\u0119 na ka\u017cd\u0105 por\u0119 dnia. Mo\u017cna podawa\u0107 je do kawy, herbaty czy szklanki mleka. Oto jedno z nich.  <\/p>\n<h2 style=\"font-size: 16px; text-align: justify;\"><strong><span itemprop=\"name\">Ciasto z migda\u0142ami<\/span> &#8211; przepis:<\/strong><\/h2>\n<p><strong><span itemprop=\"ingredients\"> 250 g m\u0105ki<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 160 g cukru<\/span> <\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 180 g mas\u0142a<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 4 jajka<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 1 p\u0142aska \u0142y\u017ceczka proszku do pieczenia<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 100 g migda\u0142\u00f3w<\/span><\/strong><\/p>\n<p itemprop=\"recipeInstructions\" style=\"text-align: justify;\">Mas\u0142o ucieramy z cukrem. Dodajemy jajka, ponownie ucieramy, a na sam koniec dodajemy m\u0105k\u0119 z proszkiem do pieczenia. Mieszamy do uzyskania g\u0142adkiej masy. Ciasto przek\u0142adamy do formy o \u015brednicy 26 cm wy\u0142o\u017conej papierem do pieczenia. Na wierzchu uk\u0142adamy migda\u0142y. Pieczemy 40-45 minut w piekarniku rozgrzanym do 160 stopni. Przed podaniem mo\u017cemy posypa\u0107 dodatkowo cukrem pudrem. <\/p>\n<p><a href=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2014\/10\/ciasto_migdalowe.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2014\/10\/ciasto_migdalowe.jpg\"  itemprop=\"image\" alt=\"Ciasto z migda\u0142ami, Fot. Hanami\u00ae\" width=\"550\" height=\"367\" class=\"aligncenter size-full wp-image-5544\" srcset=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2014\/10\/ciasto_migdalowe.jpg 550w, https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2014\/10\/ciasto_migdalowe-300x200.jpg 300w\" sizes=\"auto, (max-width: 550px) 100vw, 550px\" \/><\/a>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>S\u0105 takie ciasta, kt\u00f3re nadaj\u0105 si\u0119 na ka\u017cd\u0105 por\u0119 dnia. Mo\u017cna podawa\u0107 je do kawy, herbaty czy szklanki mleka. Oto jedno z nich. Ciasto z migda\u0142ami &#8211; przepis: 250 g m\u0105ki 160 g cukru 180 g mas\u0142a 4 jajka 1 p\u0142aska \u0142y\u017ceczka proszku do pieczenia 100 g migda\u0142\u00f3w Mas\u0142o ucieramy z cukrem. Dodajemy jajka, ponownie&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[30,292,392,5,396],"class_list":["post-5543","post","type-post","status-publish","format-standard","hentry","category-slodycze","tag-ciasto","tag-migdaly","tag-przepis","tag-slodycze-2","tag-wypieki"],"_links":{"self":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/5543","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/comments?post=5543"}],"version-history":[{"count":1,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/5543\/revisions"}],"predecessor-version":[{"id":5545,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/5543\/revisions\/5545"}],"wp:attachment":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/media?parent=5543"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/categories?post=5543"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/tags?post=5543"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}