{"id":5695,"date":"2014-12-23T07:50:06","date_gmt":"2014-12-23T06:50:06","guid":{"rendered":"http:\/\/www.kuchniokracja.hanami.pl\/?p=5695"},"modified":"2014-12-18T17:18:57","modified_gmt":"2014-12-18T16:18:57","slug":"sledz-z-bulka-tarta-i-migdalami","status":"publish","type":"post","link":"https:\/\/kuchniokracja.hanami.pl\/index.php\/sledz-z-bulka-tarta-i-migdalami\/","title":{"rendered":"\u015aled\u017a z bu\u0142k\u0105 tart\u0105 i migda\u0142ami"},"content":{"rendered":"<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" style=\"text-align: justify;\">\n<p style=\"text-align: justify;\">Na Wigili\u0119 mo\u017cemy poda\u0107 <strong>\u015bledzia<\/strong> zar\u00f3wno na zimno, jak i na ciep\u0142o, tak jak ten opr\u00f3szony bu\u0142k\u0105 tart\u0105.<\/p>\n<h2 style=\"font-size: 16px; text-align: justify;\"><strong><span itemprop=\"name\">\u015aled\u017a z bu\u0142k\u0105 tart\u0105 i migda\u0142ami<\/span> &#8211; przepis:<\/strong><\/h2>\n<p style=\"text-align: justify;\"><strong> <span itemprop=\"ingredients\">oko\u0142o 300 g \u015bledzi w oleju<\/span><\/strong><br \/>\n<strong> <span itemprop=\"ingredients\">gar\u015b\u0107 migda\u0142\u00f3w<\/span><\/strong><br \/>\n<strong> <span itemprop=\"ingredients\">pieprz bia\u0142y<\/span><\/strong><br \/>\n<strong> <span itemprop=\"ingredients\">bu\u0142ka tarta<\/span><\/strong><br \/>\n<strong> <span itemprop=\"ingredients\">1 jab\u0142ko<\/span><\/strong><br \/>\n<strong> <span itemprop=\"ingredients\">olej z awokado z limonk\u0105<\/span><\/strong><\/p>\n<p itemprop=\"recipeInstructions\" style=\"text-align: justify;\"> \u015aledzie kroimy na niewielkie kawa\u0142ki, opr\u00f3szamy bu\u0142k\u0105 tart\u0105 oraz pieprzem i sma\u017cymy na patelni na z\u0142oty kolor. Na tej samej patelni podsma\u017camy migda\u0142y. \u015aledzia z migda\u0142ami wyk\u0142adamy na talerz, skrapiamy olejem z awokado, a na wierzchu uk\u0142adamy cienkie plasterki jab\u0142ka.  <\/p>\n<p><a href=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2014\/12\/sledz_bulka_tarta.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2014\/12\/sledz_bulka_tarta.jpg\" itemprop=\"image\" alt=\"\u015aled\u017a z bu\u0142k\u0105 tart\u0105 i migda\u0142ami, Fot. Hanami\u00ae\" width=\"550\" height=\"367\" class=\"aligncenter size-full wp-image-5696\" srcset=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2014\/12\/sledz_bulka_tarta.jpg 550w, https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2014\/12\/sledz_bulka_tarta-300x200.jpg 300w\" sizes=\"auto, (max-width: 550px) 100vw, 550px\" \/><\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Na Wigili\u0119 mo\u017cemy poda\u0107 \u015bledzia zar\u00f3wno na zimno, jak i na ciep\u0142o, tak jak ten opr\u00f3szony bu\u0142k\u0105 tart\u0105. \u015aled\u017a z bu\u0142k\u0105 tart\u0105 i migda\u0142ami &#8211; przepis: oko\u0142o 300 g \u015bledzi w oleju gar\u015b\u0107 migda\u0142\u00f3w pieprz bia\u0142y bu\u0142ka tarta 1 jab\u0142ko olej z awokado z limonk\u0105 \u015aledzie kroimy na niewielkie kawa\u0142ki, opr\u00f3szamy bu\u0142k\u0105 tart\u0105 oraz pieprzem&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[64,406],"tags":[603,1577,1578,69,413,292,1579,12,1299],"class_list":["post-5695","post","type-post","status-publish","format-standard","hentry","category-kuchnia-fusion","category-kuchnia-polska","tag-boze-narodzenie","tag-bulka-tarta","tag-jablko","tag-kuchnia-fusion-2","tag-kuchnia-polska-2","tag-migdaly","tag-olej-z-awokado","tag-przepisy-2","tag-wigilia"],"_links":{"self":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/5695","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/comments?post=5695"}],"version-history":[{"count":2,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/5695\/revisions"}],"predecessor-version":[{"id":5698,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/5695\/revisions\/5698"}],"wp:attachment":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/media?parent=5695"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/categories?post=5695"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/tags?post=5695"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}