{"id":5757,"date":"2015-01-14T09:07:00","date_gmt":"2015-01-14T08:07:00","guid":{"rendered":"http:\/\/www.kuchniokracja.hanami.pl\/?p=5757"},"modified":"2015-01-14T09:07:00","modified_gmt":"2015-01-14T08:07:00","slug":"pasta-z-awokado-marchwi-i-swiezej-kolendry","status":"publish","type":"post","link":"https:\/\/kuchniokracja.hanami.pl\/index.php\/pasta-z-awokado-marchwi-i-swiezej-kolendry\/","title":{"rendered":"Pasta z awokado, marchwi i \u015bwie\u017cej kolendry"},"content":{"rendered":"<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" style=\"text-align: justify;\">\n<p style=\"text-align: justify;\">Awokado idealnie nadaje si\u0119 na pasty kanapkowe. Ostatnio jedn\u0105 z moich ulubionych jest prosta i szybka pasta z dodatkiem marchwi i \u015bwie\u017cej kolendry.<\/p>\n<h2 style=\"font-size: 16px; text-align: justify;\"><strong><span itemprop=\"name\"> Pasta z awokado, marchwi i \u015bwie\u017cej kolendry<\/span> &#8211; przepis (dla 1 osoby):<\/strong><\/h2>\n<p><strong><span itemprop=\"ingredients\"> 1 \u015brednie awokado<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> ma\u0142a marchew <\/span> <\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> troch\u0119 \u015bwie\u017cej kolendry<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> sok z 1\/2 cytryny<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> s\u00f3l, szczypta kardamonu<\/span><\/strong><\/p>\n<p itemprop=\"recipeInstructions\" style=\"text-align: justify;\">Wyjmujemy mi\u0105\u017csz z awokado, rozgniatamy go widelcem. Doprawiamy sol\u0105, kardamonem, sokiem z cytryny oraz posiekan\u0105 kolendr\u0105. Na sam koniec dodajemy start\u0105 marchew. Dok\u0142adnie mieszamy.<\/p>\n<p><a href=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2015\/01\/awokado_pasta.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2015\/01\/awokado_pasta.jpg\" itemprop=\"image\" alt=\"Pasta z awokado, marchwi i \u015bwie\u017c\u0105 kolendr\u0105, \" width=\"550\" height=\"367\" class=\"aligncenter size-full wp-image-5758\" srcset=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2015\/01\/awokado_pasta.jpg 550w, https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2015\/01\/awokado_pasta-300x200.jpg 300w\" sizes=\"auto, (max-width: 550px) 100vw, 550px\" \/><\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Awokado idealnie nadaje si\u0119 na pasty kanapkowe. Ostatnio jedn\u0105 z moich ulubionych jest prosta i szybka pasta z dodatkiem marchwi i \u015bwie\u017cej kolendry. Pasta z awokado, marchwi i \u015bwie\u017cej kolendry &#8211; przepis (dla 1 osoby): 1 \u015brednie awokado ma\u0142a marchew troch\u0119 \u015bwie\u017cej kolendry sok z 1\/2 cytryny s\u00f3l, szczypta kardamonu Wyjmujemy mi\u0105\u017csz z awokado, rozgniatamy&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[64],"tags":[87,178,380,69,702,1595],"class_list":["post-5757","post","type-post","status-publish","format-standard","hentry","category-kuchnia-fusion","tag-awokado","tag-kardamon","tag-kolendra","tag-kuchnia-fusion-2","tag-marchew","tag-sok-z-cytryny"],"_links":{"self":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/5757","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/comments?post=5757"}],"version-history":[{"count":3,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/5757\/revisions"}],"predecessor-version":[{"id":5806,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/5757\/revisions\/5806"}],"wp:attachment":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/media?parent=5757"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/categories?post=5757"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/tags?post=5757"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}