{"id":5788,"date":"2015-02-05T08:00:58","date_gmt":"2015-02-05T07:00:58","guid":{"rendered":"http:\/\/www.kuchniokracja.hanami.pl\/?p=5788"},"modified":"2015-02-04T22:31:09","modified_gmt":"2015-02-04T21:31:09","slug":"makaron-z-boczkiem-cebula-czosnkiem-mascarpone-i-gorgonzola","status":"publish","type":"post","link":"https:\/\/kuchniokracja.hanami.pl\/index.php\/makaron-z-boczkiem-cebula-czosnkiem-mascarpone-i-gorgonzola\/","title":{"rendered":"Makaron z boczkiem, cebul\u0105, czosnkiem, mascarpone i gorgonzol\u0105"},"content":{"rendered":"<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" style=\"text-align: justify;\">\n<p style=\"text-align: justify;\">Zim\u0105 najlepiej sprawdzaj\u0105 si\u0119 pasty o intensywnym smaku i przyjemnej kremowej konsystencji. Dlatego szczeg\u00f3lnie polecam po\u0142\u0105czenie boczku, <em><strong>mascarpone<\/strong><\/em> oraz wyrazistego sera <strong><em>gorgonzola<\/em><\/strong>.<\/p>\n<h2 style=\"font-size: 16px; text-align: justify;\"><strong><span itemprop=\"name\">Makaron z boczkiem, cebul\u0105, czosnkiem, mascarpone i gorgonzol\u0105<\/span> &#8211; przepis:<\/strong><\/h2>\n<p style=\"text-align: justify;\"><strong> <span itemprop=\"ingredients\">250 g makaronu (ja u\u017cy\u0142am <em>orecchiette<\/em>)<\/span><\/strong><br \/>\n<strong> <span itemprop=\"ingredients\">200 g boczku<\/span><\/strong><br \/>\n<strong> <span itemprop=\"ingredients\">100 g <em>mascarpone<\/em><\/span><\/strong><br \/>\n<strong> <span itemprop=\"ingredients\">50 g sera <em>gorgonzola<\/em><\/span><\/strong><br \/>\n<strong> <span itemprop=\"ingredients\">2 \u015brednie cebule<\/span><\/strong><br \/>\n<strong> <span itemprop=\"ingredients\">3 z\u0105bki czosnku<\/span><\/strong><br \/>\n<strong> <span itemprop=\"ingredients\">s\u00f3l, pieprz, tymianek<\/span><\/strong><br \/>\n<strong> <span itemprop=\"ingredients\">gruszka, rukola<\/span><\/strong><\/p>\n<p itemprop=\"recipeInstructions\" style=\"text-align: justify;\">Boczek kroimy w kostk\u0119 i wrzucamy na patelni\u0119. Sma\u017cymy 3-4 minuty. Dodajemy posiekan\u0105 cebul\u0119 i czosnek. Sma\u017cymy a\u017c warzywa zrobi\u0105 si\u0119 mi\u0119kkie i z\u0142ociste. Na sam koniec dodajemy sery: <em>gorgonzola<\/em> i <em>mascarpone<\/em>. Dok\u0142adnie mieszamy do momentu powstania kremowego sosu. Sos przyprawiamy pieprzem, sol\u0105 i tymiankiem. W mi\u0119dzyczasie gotujemy makaron. Ugotowany makaron \u0142\u0105czymy z sosem. Makaron nak\u0142adamy na talerze, przybieramy plasterkami gruszki oraz li\u015b\u0107mi rukoli.<\/p>\n<p><a href=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2015\/02\/boczek_mascarpone_gorgonzola.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2015\/02\/boczek_mascarpone_gorgonzola.jpg\" itemprop=\"image\" alt=\"Makaron z boczkiem, cebul\u0105, czosnkiem, mascarpone i gorgonzol\u0105,  Fot. Hanami\u00ae\" width=\"550\" height=\"367\" class=\"aligncenter size-full wp-image-5789\" srcset=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2015\/02\/boczek_mascarpone_gorgonzola.jpg 550w, https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2015\/02\/boczek_mascarpone_gorgonzola-300x200.jpg 300w\" sizes=\"auto, (max-width: 550px) 100vw, 550px\" \/><\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Zim\u0105 najlepiej sprawdzaj\u0105 si\u0119 pasty o intensywnym smaku i przyjemnej kremowej konsystencji. Dlatego szczeg\u00f3lnie polecam po\u0142\u0105czenie boczku, mascarpone oraz wyrazistego sera gorgonzola. Makaron z boczkiem, cebul\u0105, czosnkiem, mascarpone i gorgonzol\u0105 &#8211; przepis: 250 g makaronu (ja u\u017cy\u0142am orecchiette) 200 g boczku 100 g mascarpone 50 g sera gorgonzola 2 \u015brednie cebule 3 z\u0105bki czosnku s\u00f3l,&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[64],"tags":[229,594,790,332,775,69,237,75,1605,392],"class_list":["post-5788","post","type-post","status-publish","format-standard","hentry","category-kuchnia-fusion","tag-boczek","tag-cebula","tag-czosnek","tag-gorgonzola","tag-gruszka","tag-kuchnia-fusion-2","tag-makaron","tag-mascarpone","tag-orecchiette","tag-przepis"],"_links":{"self":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/5788","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/comments?post=5788"}],"version-history":[{"count":2,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/5788\/revisions"}],"predecessor-version":[{"id":5791,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/5788\/revisions\/5791"}],"wp:attachment":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/media?parent=5788"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/categories?post=5788"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/tags?post=5788"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}