{"id":5850,"date":"2015-03-01T09:24:28","date_gmt":"2015-03-01T08:24:28","guid":{"rendered":"http:\/\/www.kuchniokracja.hanami.pl\/?p=5850"},"modified":"2015-06-19T23:20:26","modified_gmt":"2015-06-19T21:20:26","slug":"baco-kalifornia-rok-z-kuchnia-usa","status":"publish","type":"post","link":"https:\/\/kuchniokracja.hanami.pl\/index.php\/baco-kalifornia-rok-z-kuchnia-usa\/","title":{"rendered":"B\u00e4co, Kalifornia \u2013 Rok z kuchni\u0105 USA"},"content":{"rendered":"<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" style=\"text-align: justify;\">\n<p style=\"text-align: justify;\">Nie mamy jeszcze pogody, jak w Kalifornii, ale na popraw\u0119 humoru mo\u017cemy sobie zrobi\u0107 kanapk\u0119 rodem z Los Angeles. <em><strong>B\u00e4co<\/strong><\/em> narodzi\u0142y si\u0119 w restauracji <strong>B\u00e4co Mercat<\/strong>. Wymy\u015bli\u0142 je szef kuchni <strong>Josef Centeno<\/strong>, inspiracj\u0105 by\u0142y <em><strong>carnitas<\/strong><\/em> &#8211; d\u0142ugo gotowane mi\u0119so wieprzowe podawane ze \u015bwie\u017c\u0105 kolendr\u0105, cebul\u0105, awokado, fasol\u0105 i sosami. W B\u00e4co Mercat zamiast cienkich <em>tortilli<\/em> u u\u017cywa si\u0119 p\u0142askich, wypiekanych chlebk\u00f3w. Przygotowa\u0142am wegetaria\u0144skie <strong><em>b\u00e4co<\/em><\/strong> na bazie pszennej <em>tortilli<\/em>, ale nast\u0119pnym razem jak b\u0119d\u0119 je robi\u0107 upiek\u0119 domowe p\u0142askie pieczywo.<\/p>\n<h2 style=\"font-size: 16px; text-align: justify;\"><strong><span itemprop=\"name\">B\u00e4co, Kalifornia, Kalifornia<\/span> &#8211; przepis:<\/strong><\/h2>\n<p style=\"text-align: justify;\"><span itemprop=\"ingredients\"><strong><em>tortille<\/em><\/strong><\/span><br \/>\n<span itemprop=\"ingredients\"><strong>ser <em>camembert<\/em><\/strong><\/span><br \/>\n<span itemprop=\"ingredients\"><strong>pomidor<\/strong><\/span><br \/>\n<span itemprop=\"ingredients\"><strong><em>hummus<\/em> z natk\u0105 pietruszki<\/strong><\/span><br \/>\n<span itemprop=\"ingredients\"><strong>kie\u0142ki pora<\/strong><\/span><br \/>\n<span itemprop=\"ingredients\"><strong>rukola<\/strong><\/span><br \/>\n<span itemprop=\"ingredients\"><strong>majonez (opcjonalnie)<\/strong><\/span><\/p>\n<p itemprop=\"recipeInstructions\" style=\"text-align: justify;\"><em>Tortille<\/em> zginamy lekko na p\u00f3\u0142, nak\u0142adamy do nich plastry sera camembert i pieczemy w piekarniku rozgrzanym do 180 stopni przez oko\u0142o 5 minut. Po wyj\u0119ciu placka nak\u0142adamy do \u015brodka pokrojonego w plastry pomidora, rukol\u0119, kie\u0142ki pora i<em> hummus<\/em>. Przek\u0105ska najlepiej smakuje na ciep\u0142o.<\/p>\n<p><a href=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2015\/03\/baco_kalifornia.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2015\/03\/baco_kalifornia.jpg\" itemprop=\"image\" alt=\"B\u00e4co, Kalifornia \u2013 Rok z kuchni\u0105 USA, Fot. Hanami\u00ae\" width=\"550\" height=\"367\" class=\"aligncenter size-full wp-image-5851\" srcset=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2015\/03\/baco_kalifornia.jpg 550w, https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2015\/03\/baco_kalifornia-300x200.jpg 300w\" sizes=\"auto, (max-width: 550px) 100vw, 550px\" \/><\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Nie mamy jeszcze pogody, jak w Kalifornii, ale na popraw\u0119 humoru mo\u017cemy sobie zrobi\u0107 kanapk\u0119 rodem z Los Angeles. B\u00e4co narodzi\u0142y si\u0119 w restauracji B\u00e4co Mercat. Wymy\u015bli\u0142 je szef kuchni Josef Centeno, inspiracj\u0105 by\u0142y carnitas &#8211; d\u0142ugo gotowane mi\u0119so wieprzowe podawane ze \u015bwie\u017c\u0105 kolendr\u0105, cebul\u0105, awokado, fasol\u0105 i sosami. W B\u00e4co Mercat zamiast cienkich tortilli&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[649,1583],"tags":[1629,1632,1631,1608,1628,1389,12,1774,1630],"class_list":["post-5850","post","type-post","status-publish","format-standard","hentry","category-kuchnia-brytyjska","category-rok-z-kuchnia-usa","tag-baco","tag-baco-mercat","tag-carnitas","tag-hummus","tag-josef-centeno","tag-kuchnia-amerykanska","tag-przepisy-2","tag-rok-z-kuchnia-usa","tag-tortilla"],"_links":{"self":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/5850","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/comments?post=5850"}],"version-history":[{"count":4,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/5850\/revisions"}],"predecessor-version":[{"id":6219,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/5850\/revisions\/6219"}],"wp:attachment":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/media?parent=5850"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/categories?post=5850"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/tags?post=5850"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}