{"id":5876,"date":"2015-03-24T08:00:28","date_gmt":"2015-03-24T07:00:28","guid":{"rendered":"http:\/\/www.kuchniokracja.hanami.pl\/?p=5876"},"modified":"2015-03-08T16:56:41","modified_gmt":"2015-03-08T15:56:41","slug":"jajka-z-boczkiem-cukinia-pieczarka-i-natka-pietruszki-wielkanoc-2015","status":"publish","type":"post","link":"https:\/\/kuchniokracja.hanami.pl\/index.php\/jajka-z-boczkiem-cukinia-pieczarka-i-natka-pietruszki-wielkanoc-2015\/","title":{"rendered":"Jajka z boczkiem, cukini\u0105, pieczark\u0105 i natk\u0105 pietruszki &#8211; Wielkanoc 2015"},"content":{"rendered":"<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" style=\"text-align: justify;\">\n<p style=\"text-align: justify;\">I kolejny pomys\u0142 na jajka. Tym razem z boczkiem, cukini\u0105 i pieczonymi pieczarkami.<\/p>\n<h2 style=\"font-size: 16px; text-align: justify;\"><strong><span itemprop=\"name\">Jajka z boczkiem, cukini\u0105, pieczark\u0105 i natk\u0105 pietruszki<\/span> &#8211; przepis:<\/strong><\/h2>\n<p style=\"text-align: justify;\"><span itemprop=\"ingredients\"><strong>jajka na twardo<\/strong><\/span><br \/>\n<span itemprop=\"ingredients\"><strong>boczek pieczony<\/strong><\/span><br \/>\n<span itemprop=\"ingredients\"><strong>pieczone w piekarniku pieczarki<\/strong><\/span><br \/>\n<span itemprop=\"ingredients\"><strong>natka pietruszki<\/strong><\/span><br \/>\n<span itemprop=\"ingredients\"><strong>plastry pieczonej cukinii<\/strong><\/span><br \/>\n<span itemprop=\"ingredients\"><strong>s\u00f3l, pieprz<\/strong><\/span><\/p>\n<p itemprop=\"recipeInstructions\" style=\"text-align: justify;\">Ugotowane na twardo jajka kroimy na p\u00f3\u0142. Na talerzu uk\u0142adamy plasterki cukinii, na nich k\u0142adziemy p\u00f3\u0142 jajka, dodajemy boczek, natk\u0119 pietruszki i pieczone pieczarki. Ca\u0142o\u015b\u0107 posypujemy sol\u0105 i pieprzem. <\/p>\n<p><a href=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2015\/03\/jajko_cukinia_boczek_wielkanoc.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2015\/03\/jajko_cukinia_boczek_wielkanoc.jpg\" itemprop=\"image\" alt=\"Jajka z boczkiem, cukini\u0105, pieczark\u0105 i natk\u0105 pietruszki, Wielkanoc, Fot. Hanami\u00ae\" width=\"550\" height=\"367\" class=\"aligncenter size-full wp-image-5877\" srcset=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2015\/03\/jajko_cukinia_boczek_wielkanoc.jpg 550w, https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2015\/03\/jajko_cukinia_boczek_wielkanoc-300x200.jpg 300w\" sizes=\"auto, (max-width: 550px) 100vw, 550px\" \/><\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>I kolejny pomys\u0142 na jajka. Tym razem z boczkiem, cukini\u0105 i pieczonymi pieczarkami. Jajka z boczkiem, cukini\u0105, pieczark\u0105 i natk\u0105 pietruszki &#8211; przepis: jajka na twardo boczek pieczony pieczone w piekarniku pieczarki natka pietruszki plastry pieczonej cukinii s\u00f3l, pieprz Ugotowane na twardo jajka kroimy na p\u00f3\u0142. Na talerzu uk\u0142adamy plasterki cukinii, na nich k\u0142adziemy p\u00f3\u0142&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[64,406],"tags":[229,231,1634,413,444,661,12,873],"class_list":["post-5876","post","type-post","status-publish","format-standard","hentry","category-kuchnia-fusion","category-kuchnia-polska","tag-boczek","tag-cukinia","tag-jajko-na-twardo","tag-kuchnia-polska-2","tag-natka-pietruszki","tag-pieczarki","tag-przepisy-2","tag-wielkanoc"],"_links":{"self":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/5876","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/comments?post=5876"}],"version-history":[{"count":1,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/5876\/revisions"}],"predecessor-version":[{"id":5878,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/5876\/revisions\/5878"}],"wp:attachment":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/media?parent=5876"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/categories?post=5876"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/tags?post=5876"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}