{"id":5879,"date":"2015-03-26T08:00:50","date_gmt":"2015-03-26T07:00:50","guid":{"rendered":"http:\/\/www.kuchniokracja.hanami.pl\/?p=5879"},"modified":"2015-03-08T17:07:04","modified_gmt":"2015-03-08T16:07:04","slug":"jajka-z-kotletem-mielonym-kiszonym-ogorkiem-i-zurawina-wielkanoc-2015","status":"publish","type":"post","link":"https:\/\/kuchniokracja.hanami.pl\/index.php\/jajka-z-kotletem-mielonym-kiszonym-ogorkiem-i-zurawina-wielkanoc-2015\/","title":{"rendered":"Jajka z kotletem mielonym, kiszonym og\u00f3rkiem i \u017curawin\u0105 &#8211; Wielkanoc 2015"},"content":{"rendered":"<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" style=\"text-align: justify;\">\n<p style=\"text-align: justify;\">Tym razem co\u015b dla mi\u0119so\u017cerc\u00f3w i utrzymane w domowym, swojskim klimacie. Jajka na twardo bardzo dobrze smakuj\u0105 z kotletem mielonym. Zw\u0142aszcza je\u015bli ca\u0142o\u015b\u0107 prze\u0142amiemy smakiem kiszonego og\u00f3rka i s\u0142odkiej, suszonej \u017curawiny.<\/p>\n<h2 style=\"font-size: 16px; text-align: justify;\"><strong><span itemprop=\"name\">Jajka z kotletem mielonym, kiszonym og\u00f3rkiem i \u017curawin\u0105<\/span> &#8211; przepis:<\/strong><\/h2>\n<p style=\"text-align: justify;\"><span itemprop=\"ingredients\"><strong>p\u00f3\u0142 jajka na twardo<\/strong><\/span><br \/>\n<span itemprop=\"ingredients\"><strong>p\u00f3\u0142 p\u0142askiego kotleta mielonego<\/strong><\/span><br \/>\n<span itemprop=\"ingredients\"><strong>1 ma\u0142y og\u00f3rek kiszony<\/strong><\/span><br \/>\n<span itemprop=\"ingredients\"><strong>1 \u0142y\u017ceczka suszonej \u017curawiny<\/strong><\/span><br \/>\n<span itemprop=\"ingredients\"><strong>2 kr\u0105\u017cki cebuli<\/strong><\/span><br \/>\n<span itemprop=\"ingredients\"><strong>natka pietruszki<\/strong><\/span><br \/>\n<span itemprop=\"ingredients\"><strong>s\u00f3l, pieprz, majonez<\/strong><\/span><\/p>\n<p itemprop=\"recipeInstructions\" style=\"text-align: justify;\">Ugotowane na twardo jajka kroimy na p\u00f3\u0142. Kotleta podpiekamy w piekarniku, uk\u0142adamy na talerzu. Dodajemy jajko, og\u00f3rka pokrojonego w plastry, \u017curawin\u0119, natk\u0119 pietruszki oraz majonez. Przyprawiamy sol\u0105, pieprzem.<\/p>\n<p><a href=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2015\/03\/jajko_kotlet_mielony_ogorek.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2015\/03\/jajko_kotlet_mielony_ogorek.jpg\" itemprop=\"image\" alt=\"Jajka z kotletem mielonym, kiszonym og\u00f3rkiem i \u017curawin\u0105,  Fot. Hanami\u00ae\" width=\"550\" height=\"367\" class=\"aligncenter size-full wp-image-5880\" srcset=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2015\/03\/jajko_kotlet_mielony_ogorek.jpg 550w, https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2015\/03\/jajko_kotlet_mielony_ogorek-300x200.jpg 300w\" sizes=\"auto, (max-width: 550px) 100vw, 550px\" \/><\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Tym razem co\u015b dla mi\u0119so\u017cerc\u00f3w i utrzymane w domowym, swojskim klimacie. Jajka na twardo bardzo dobrze smakuj\u0105 z kotletem mielonym. Zw\u0142aszcza je\u015bli ca\u0142o\u015b\u0107 prze\u0142amiemy smakiem kiszonego og\u00f3rka i s\u0142odkiej, suszonej \u017curawiny. Jajka z kotletem mielonym, kiszonym og\u00f3rkiem i \u017curawin\u0105 &#8211; przepis: p\u00f3\u0142 jajka na twardo p\u00f3\u0142 p\u0142askiego kotleta mielonego 1 ma\u0142y og\u00f3rek kiszony 1 \u0142y\u017ceczka&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[64,406],"tags":[594,1635,413,444,1195,12,873,234],"class_list":["post-5879","post","type-post","status-publish","format-standard","hentry","category-kuchnia-fusion","category-kuchnia-polska","tag-cebula","tag-kotlet-mielony","tag-kuchnia-polska-2","tag-natka-pietruszki","tag-ogorki-kiszone","tag-przepisy-2","tag-wielkanoc","tag-zurawina"],"_links":{"self":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/5879","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/comments?post=5879"}],"version-history":[{"count":1,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/5879\/revisions"}],"predecessor-version":[{"id":5881,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/5879\/revisions\/5881"}],"wp:attachment":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/media?parent=5879"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/categories?post=5879"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/tags?post=5879"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}