{"id":5882,"date":"2015-03-31T08:00:58","date_gmt":"2015-03-31T06:00:58","guid":{"rendered":"http:\/\/www.kuchniokracja.hanami.pl\/?p=5882"},"modified":"2015-03-08T17:14:53","modified_gmt":"2015-03-08T16:14:53","slug":"jajka-z-boczkiem-i-roszponka-wielkanoc-2015","status":"publish","type":"post","link":"https:\/\/kuchniokracja.hanami.pl\/index.php\/jajka-z-boczkiem-i-roszponka-wielkanoc-2015\/","title":{"rendered":"Jajka z boczkiem i roszponk\u0105 &#8211; Wielkanoc 2015"},"content":{"rendered":"<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" style=\"text-align: justify;\">\n<p style=\"text-align: justify;\">To bardzo prosty, smaczny i szybki pomys\u0142 na podanie wielkanocnych jajek na twardo.<\/p>\n<h2 style=\"font-size: 16px; text-align: justify;\"><strong><span itemprop=\"name\">Jajka z boczkiem i roszponk\u0105<\/span> &#8211; przepis:<\/strong><\/h2>\n<p style=\"text-align: justify;\"><span itemprop=\"ingredients\"><strong>p\u00f3\u0142 jajka na twardo<\/strong><\/span><br \/>\n<span itemprop=\"ingredients\"><strong>plaster pieczonego boczku<\/strong><\/span><br \/>\n<span itemprop=\"ingredients\"><strong>kr\u0105\u017cki cebuli<\/strong><\/span><br \/>\n<span itemprop=\"ingredients\"><strong>roszponka<\/strong><\/span><br \/>\n<span itemprop=\"ingredients\"><strong>s\u00f3l gruboziarnista ze sk\u00f3rk\u0105 pomara\u0144czy i rozmarynem<\/strong><\/span><\/p>\n<p itemprop=\"recipeInstructions\" style=\"text-align: justify;\">Ugotowane na twardo jajka kroimy na p\u00f3\u0142. Dodajmy kawa\u0142ek pieczonego boczku, kr\u0105\u017cki cebuli i roszponk\u0119. Ca\u0142o\u015b\u0107 posypujemy sol\u0105 gruboziarnist\u0105 ze sk\u00f3rk\u0105 pomara\u0144czy i rozmarynem.<\/p>\n<p><a href=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2015\/03\/jajko_boczek_roszponka.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2015\/03\/jajko_boczek_roszponka.jpg\" itemprop=\"image\" alt=\"Jajka z boczkiem i roszponk\u0105, Fot. Hanami\u00ae\" width=\"550\" height=\"367\" class=\"aligncenter size-full wp-image-5883\" srcset=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2015\/03\/jajko_boczek_roszponka.jpg 550w, https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2015\/03\/jajko_boczek_roszponka-300x200.jpg 300w\" sizes=\"auto, (max-width: 550px) 100vw, 550px\" \/><\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>To bardzo prosty, smaczny i szybki pomys\u0142 na podanie wielkanocnych jajek na twardo. Jajka z boczkiem i roszponk\u0105 &#8211; przepis: p\u00f3\u0142 jajka na twardo plaster pieczonego boczku kr\u0105\u017cki cebuli roszponka s\u00f3l gruboziarnista ze sk\u00f3rk\u0105 pomara\u0144czy i rozmarynem Ugotowane na twardo jajka kroimy na p\u00f3\u0142. Dodajmy kawa\u0142ek pieczonego boczku, kr\u0105\u017cki cebuli i roszponk\u0119. Ca\u0142o\u015b\u0107 posypujemy sol\u0105&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[64,406],"tags":[229,594,1634,413,12,148,873],"class_list":["post-5882","post","type-post","status-publish","format-standard","hentry","category-kuchnia-fusion","category-kuchnia-polska","tag-boczek","tag-cebula","tag-jajko-na-twardo","tag-kuchnia-polska-2","tag-przepisy-2","tag-roszponka","tag-wielkanoc"],"_links":{"self":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/5882","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/comments?post=5882"}],"version-history":[{"count":2,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/5882\/revisions"}],"predecessor-version":[{"id":5885,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/5882\/revisions\/5885"}],"wp:attachment":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/media?parent=5882"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/categories?post=5882"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/tags?post=5882"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}