{"id":5886,"date":"2015-04-02T08:00:02","date_gmt":"2015-04-02T06:00:02","guid":{"rendered":"http:\/\/www.kuchniokracja.hanami.pl\/?p=5886"},"modified":"2015-04-02T10:09:06","modified_gmt":"2015-04-02T08:09:06","slug":"jajko-pieczone-z-boczkiem-i-sosem-rybnym-wielkanoc-2015","status":"publish","type":"post","link":"https:\/\/kuchniokracja.hanami.pl\/index.php\/jajko-pieczone-z-boczkiem-i-sosem-rybnym-wielkanoc-2015\/","title":{"rendered":"Jajko pieczone z boczkiem i sosem rybnym &#8211; Wielkanoc 2015"},"content":{"rendered":"<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" style=\"text-align: justify;\">\n<p style=\"text-align: justify;\">Jajka mo\u017cna tak\u017ce poda\u0107 na ciep\u0142o. Mo\u017cna je upiec w naczyniach \u017caroodpornych lub w silikonowych foremkach do ciasta.<\/p>\n<h2 style=\"font-size: 16px; text-align: justify;\"><strong><span itemprop=\"name\">Jajko pieczone z boczkiem i sosem rybnym<\/span> &#8211; przepis:<\/strong><\/h2>\n<p style=\"text-align: justify;\"><span itemprop=\"ingredients\"><strong>1 jajko<\/strong><\/span><br \/>\n<span itemprop=\"ingredients\"><strong>1 plaster w\u0119dzonego boczku<\/strong><\/span><br \/>\n<span itemprop=\"ingredients\"><strong>1 \u0142y\u017cka sosu rybnego<\/strong><\/span><br \/>\n<span itemprop=\"ingredients\"><strong>roszponka<\/strong><\/span><br \/>\n<span itemprop=\"ingredients\"><strong>natka pietruszki<\/strong><\/span><br \/>\n<span itemprop=\"ingredients\"><strong>chrzan<\/strong><\/span><br \/>\n<span itemprop=\"ingredients\"><strong>s\u00f3l gruboziarnista ze sk\u00f3rk\u0105 pomara\u0144czy i rozmarynem, oliwa<\/strong><\/span><\/p>\n<p itemprop=\"recipeInstructions\" style=\"text-align: justify;\">Jajko wbijamy do foremki. Dodajemy na wierzch plaster boczku, po czym ca\u0142o\u015b\u0107 polewamy sosem rybnym. Jajka pieczemy przez 20-25 minut w piekarniku rozgrzanym do 200 stopni. Roszponk\u0119 myjemy, osuszamy mieszamy z odrobin\u0105 oliwy oraz natk\u0105 pietruszki i doprawiamy sol\u0105 ze sk\u00f3rk\u0105 pomara\u0144czy i rozmarynem. Jajka podajemy na ciep\u0142o z sa\u0142at\u0105, z boku nak\u0142adamy chrzan.<\/p>\n<p><a href=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2015\/03\/jajko_boczek_roszponka_wielkanoc.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2015\/03\/jajko_boczek_roszponka_wielkanoc.jpg\" itemprop=\"image\" alt=\"Jajko pieczone z boczkiem i sosem rybnym, Wielkanoc, Fot. Hanami\u00ae\" width=\"550\" height=\"367\" class=\"aligncenter size-full wp-image-5887\" srcset=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2015\/03\/jajko_boczek_roszponka_wielkanoc.jpg 550w, https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2015\/03\/jajko_boczek_roszponka_wielkanoc-300x200.jpg 300w\" sizes=\"auto, (max-width: 550px) 100vw, 550px\" \/><\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Jajka mo\u017cna tak\u017ce poda\u0107 na ciep\u0142o. Mo\u017cna je upiec w naczyniach \u017caroodpornych lub w silikonowych foremkach do ciasta. Jajko pieczone z boczkiem i sosem rybnym &#8211; przepis: 1 jajko 1 plaster w\u0119dzonego boczku 1 \u0142y\u017cka sosu rybnego roszponka natka pietruszki chrzan s\u00f3l gruboziarnista ze sk\u00f3rk\u0105 pomara\u0144czy i rozmarynem, oliwa Jajko wbijamy do foremki. Dodajemy na&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[406],"tags":[229,872,413,12,148,711,873],"class_list":["post-5886","post","type-post","status-publish","format-standard","hentry","category-kuchnia-polska","tag-boczek","tag-jajka","tag-kuchnia-polska-2","tag-przepisy-2","tag-roszponka","tag-sos-rybny","tag-wielkanoc"],"_links":{"self":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/5886","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/comments?post=5886"}],"version-history":[{"count":3,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/5886\/revisions"}],"predecessor-version":[{"id":5938,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/5886\/revisions\/5938"}],"wp:attachment":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/media?parent=5886"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/categories?post=5886"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/tags?post=5886"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}