{"id":5927,"date":"2015-03-30T08:02:03","date_gmt":"2015-03-30T06:02:03","guid":{"rendered":"http:\/\/www.kuchniokracja.hanami.pl\/?p=5927"},"modified":"2015-03-17T16:36:46","modified_gmt":"2015-03-17T15:36:46","slug":"jajka-faszerowane-z-ziolami-wielkanoc-2015","status":"publish","type":"post","link":"https:\/\/kuchniokracja.hanami.pl\/index.php\/jajka-faszerowane-z-ziolami-wielkanoc-2015\/","title":{"rendered":"Jajka faszerowane z zio\u0142ami &#8211; Wielkanoc 2015"},"content":{"rendered":"<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" style=\"text-align: justify;\">\n<p style=\"text-align: justify;\"><strong>Jajka faszerowane<\/strong> mog\u0105 by\u0107 te\u017c w wersji wegetaria\u0144skiej. Je\u015bli dodamy do nich du\u017co pachn\u0105cych, poprawiaj\u0105cych trawienie zi\u00f3\u0142 to pewnie i mi\u0119so\u017cercy si\u0119 skusz\u0105. <\/p>\n<h2 style=\"font-size: 16px; text-align: justify;\"><strong><span itemprop=\"name\">Jajka faszerowane z zio\u0142ami<\/span> &#8211; przepis (na 1 jajko):<\/strong><\/h2>\n<p style=\"text-align: justify;\"><span itemprop=\"ingredients\"><strong>1 jajko na twardo<\/strong><\/span><br \/>\n<span itemprop=\"ingredients\"><strong>1 \u0142y\u017ceczka majonezu<\/strong><\/span><br \/>\n<span itemprop=\"ingredients\"><strong>1\/2 \u0142y\u017ceczki natki pietruszki<\/strong><\/span><br \/>\n<span itemprop=\"ingredients\"><strong>1\/2 \u0142y\u017ceczki \u015bwie\u017cego oregano<\/strong><\/span><br \/>\n<span itemprop=\"ingredients\"><strong>1\/2 \u0142y\u017ceczki \u015bwie\u017cej mi\u0119ty<\/strong><\/span><br \/>\n<span itemprop=\"ingredients\"><strong>1\/2 \u0142y\u017ceczki \u015bwie\u017cej kolendry<\/strong><\/span><br \/>\n<span itemprop=\"ingredients\"><strong>s\u00f3l, pieprz<\/strong><\/span><\/p>\n<p itemprop=\"recipeInstructions\" style=\"text-align: justify;\">Zio\u0142a myjemy i osuszamy. Jajko na twardo kroimy na p\u00f3\u0142. Wyjmujemy delikatnie \u017c\u00f3\u0142tko i wrzucamy do ma\u0142ej miseczki. Dodajemy s\u00f3l, pieprz oraz majonez i ucieramy do po\u0142\u0105czenia sk\u0142adnik\u00f3w. Nast\u0119pnie dodajemy posiekane: natk\u0119 pietruszki, mi\u0119t\u0119, oregano i kolendr\u0119, ponownie mieszamy. Mas\u0119 nak\u0142adamy na bia\u0142ka jajek i ozdabiamy natk\u0105 pietruszki.<\/p>\n<p><a href=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2015\/03\/jajka_faszerowane_ziola.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2015\/03\/jajka_faszerowane_ziola.jpg\" itemprop=\"image\" alt=\"Jajka faszerowane z zio\u0142ami,  Fot. Hanami\u00ae\" width=\"550\" height=\"367\" class=\"aligncenter size-full wp-image-5928\" srcset=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2015\/03\/jajka_faszerowane_ziola.jpg 550w, https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2015\/03\/jajka_faszerowane_ziola-300x200.jpg 300w\" sizes=\"auto, (max-width: 550px) 100vw, 550px\" \/><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Jajka faszerowane mog\u0105 by\u0107 te\u017c w wersji wegetaria\u0144skiej. Je\u015bli dodamy do nich du\u017co pachn\u0105cych, poprawiaj\u0105cych trawienie zi\u00f3\u0142 to pewnie i mi\u0119so\u017cercy si\u0119 skusz\u0105. Jajka faszerowane z zio\u0142ami &#8211; przepis (na 1 jajko): 1 jajko na twardo 1 \u0142y\u017ceczka majonezu 1\/2 \u0142y\u017ceczki natki pietruszki 1\/2 \u0142y\u017ceczki \u015bwie\u017cego oregano 1\/2 \u0142y\u017ceczki \u015bwie\u017cej mi\u0119ty 1\/2 \u0142y\u017ceczki \u015bwie\u017cej kolendry&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[64,406],"tags":[874,380,522,70,444,85,12,873],"class_list":["post-5927","post","type-post","status-publish","format-standard","hentry","category-kuchnia-fusion","category-kuchnia-polska","tag-jajka-faszerowane","tag-kolendra","tag-majonez","tag-mieta","tag-natka-pietruszki","tag-oregano","tag-przepisy-2","tag-wielkanoc"],"_links":{"self":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/5927","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/comments?post=5927"}],"version-history":[{"count":1,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/5927\/revisions"}],"predecessor-version":[{"id":5929,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/5927\/revisions\/5929"}],"wp:attachment":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/media?parent=5927"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/categories?post=5927"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/tags?post=5927"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}