{"id":5980,"date":"2015-04-21T08:12:15","date_gmt":"2015-04-21T06:12:15","guid":{"rendered":"http:\/\/www.kuchniokracja.hanami.pl\/?p=5980"},"modified":"2015-04-19T21:29:28","modified_gmt":"2015-04-19T19:29:28","slug":"curry-z-baklazanem-i-fasola-mamut","status":"publish","type":"post","link":"https:\/\/kuchniokracja.hanami.pl\/index.php\/curry-z-baklazanem-i-fasola-mamut\/","title":{"rendered":"Curry z bak\u0142a\u017canem i fasol\u0105 mamut"},"content":{"rendered":"<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" style=\"text-align: justify;\">\n<p style=\"text-align: justify;\">Dawno nie jad\u0142am dobrego domowego <strong>curry<\/strong>, a kupione na Hali Mirowskiej warzywa, a\u017c si\u0119 prosi\u0142y aby udusi\u0107 je w pachn\u0105cym przyprawami mleku kokosowym. I tak oto powsta\u0142o lekkie danie z bak\u0142a\u017canami, fasol\u0105 mamut i szalotk\u0105.<\/p>\n<h2 style=\"font-size: 16px; text-align: justify;\"><strong><span itemprop=\"name\">Curry z bak\u0142a\u017canem i fasol\u0105 mamut<\/span> &#8211; przepis:<\/strong><\/h2>\n<p style=\"text-align: justify;\"><span itemprop=\"ingredients\"><strong>2 \u015bredniej wielko\u015bci bak\u0142a\u017cany<\/strong><\/span><br \/>\n<span itemprop=\"ingredients\"><strong>300 g fasoli mamut<\/strong><\/span><br \/>\n<span itemprop=\"ingredients\"><strong>2 szalotki<\/strong><\/span><br \/>\n<span itemprop=\"ingredients\"><strong>2 \u0142y\u017cki \u017c\u00f3\u0142tego curry (mieszanka)<\/strong><\/span><br \/>\n<span itemprop=\"ingredients\"><strong>200 ml wody<\/strong><\/span><br \/>\n<span itemprop=\"ingredients\"><strong>400 ml mleka kokosowego<\/strong><\/span><br \/>\n<span itemprop=\"ingredients\"><strong>ma\u0142y p\u0119czek kolendry<\/strong><\/span><br \/>\n<span itemprop=\"ingredients\"><strong>1 papryczka chilli<\/strong><\/span><br \/>\n<span itemprop=\"ingredients\"><strong>2-3 \u0142y\u017cki mas\u0142a klarowanego<\/strong><\/span><\/p>\n<p itemprop=\"recipeInstructions\" style=\"text-align: justify;\">Warzywa myjemy. Bak\u0142a\u017cana kroimy w grub\u0105 kostk\u0119, fasol\u0119 na 4-5 kawa\u0142k\u00f3w, a szalotk\u0119 drobno siekamy. Szalotk\u0119 oraz \u017c\u00f3\u0142te curry wrzucamy na rozgrzane mas\u0142o. Przesma\u017camy 2-3 minuty. Dodajemy bak\u0142a\u017cana i fasol\u0119, po czym zalewamy wod\u0105. Dusimy przez kilka minut. Nast\u0119pnie dodajemy mleko kokosowe, doprowadzamy do wrzenia i gotujemy kolejne 4-5 minut. Gotowe danie rozlewamy do miseczek i posypujemy solidn\u0105 porcj\u0105 \u015bwie\u017cej, posiekanej kolendry i kawa\u0142kami chilli. Danie podajemy z ry\u017cem, najlepiej ja\u015bminowym. <\/p>\n<p><a href=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2015\/04\/curry_baklazan1.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2015\/04\/curry_baklazan1.jpg\" itemprop=\"image\" alt=\"Curry z bak\u0142a\u017canem i fasol\u0105 mamut, Fot. Hanami\u00ae\" width=\"500\" height=\"750\" class=\"aligncenter size-full wp-image-5981\" srcset=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2015\/04\/curry_baklazan1.jpg 500w, https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2015\/04\/curry_baklazan1-200x300.jpg 200w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Dawno nie jad\u0142am dobrego domowego curry, a kupione na Hali Mirowskiej warzywa, a\u017c si\u0119 prosi\u0142y aby udusi\u0107 je w pachn\u0105cym przyprawami mleku kokosowym. I tak oto powsta\u0142o lekkie danie z bak\u0142a\u017canami, fasol\u0105 mamut i szalotk\u0105. Curry z bak\u0142a\u017canem i fasol\u0105 mamut &#8211; przepis: 2 \u015bredniej wielko\u015bci bak\u0142a\u017cany 300 g fasoli mamut 2 szalotki 2 \u0142y\u017cki&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[64],"tags":[202,23,1646,380,273,12,1363],"class_list":["post-5980","post","type-post","status-publish","format-standard","hentry","category-kuchnia-fusion","tag-baklazan","tag-curry","tag-fasola-mamut","tag-kolendra","tag-mleko-kokosowe","tag-przepisy-2","tag-szalotka"],"_links":{"self":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/5980","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/comments?post=5980"}],"version-history":[{"count":2,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/5980\/revisions"}],"predecessor-version":[{"id":5983,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/5980\/revisions\/5983"}],"wp:attachment":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/media?parent=5980"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/categories?post=5980"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/tags?post=5980"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}