{"id":6030,"date":"2015-05-03T08:55:45","date_gmt":"2015-05-03T06:55:45","guid":{"rendered":"http:\/\/www.kuchniokracja.hanami.pl\/?p=6030"},"modified":"2015-04-30T22:19:02","modified_gmt":"2015-04-30T20:19:02","slug":"makaron-z-baklazanem-brokulami-i-fasola-mamut","status":"publish","type":"post","link":"https:\/\/kuchniokracja.hanami.pl\/index.php\/makaron-z-baklazanem-brokulami-i-fasola-mamut\/","title":{"rendered":"Makaron z bak\u0142a\u017canem, broku\u0142ami i fasol\u0105 mamut"},"content":{"rendered":"<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" style=\"text-align: justify;\">\n<p style=\"text-align: justify;\">Dawno nie wrzuca\u0142am na bloga przepisu na danie z makaronem. Zatem dzi\u015b zapraszam na potraw\u0119 z wykorzystaniem <strong>bak\u0142a\u017cana<\/strong> i <strong>fasoli mamut<\/strong>.<\/p>\n<h2 style=\"font-size: 16px; text-align: justify;\"><strong><span itemprop=\"name\">Makaron z bak\u0142a\u017canem, broku\u0142ami i fasol\u0105 mamut<\/span> &#8211; przepis:<\/strong><\/h2>\n<p style=\"text-align: justify;\"><strong> <span itemprop=\"ingredients\">250 g makaronu<\/span><\/strong><br \/>\n<strong> <span itemprop=\"ingredients\">1 \u015bredni bak\u0142a\u017can<\/span><\/strong><br \/>\n<strong> <span itemprop=\"ingredients\">200 g fasoli mamut<\/span><\/strong><br \/>\n<strong> <span itemprop=\"ingredients\">200 g broku\u0142\u00f3w<\/span><\/strong><br \/>\n<strong> <span itemprop=\"ingredients\">2 cebule<\/em><\/span><\/strong><br \/>\n<strong> <span itemprop=\"ingredients\">300 ml \u015bmietany 22%<\/span><\/strong><br \/>\n<strong> <span itemprop=\"ingredients\">s\u00f3l, pieprz, oregano, kurkuma<\/span><\/strong><br \/>\n<strong> <span itemprop=\"ingredients\">li\u015bcie melisy<\/span><\/strong><\/p>\n<p itemprop=\"recipeInstructions\" style=\"text-align: justify;\">Cebul\u0119 kroimy w kostk\u0119 i wrzucam na rozgrzan\u0105 patelni\u0119 z rozgrzanym t\u0142uszczem (ja sma\u017c\u0119 na oliwie do sma\u017cenia) i podsma\u017camy a\u017c zrobi si\u0119 z\u0142ota. Nast\u0119pnie dodajemy pokrojonego w kawa\u0142ki bak\u0142a\u017cana, sma\u017cymy kilka minut. Na sam koniec dorzucamy ugotowan\u0105 fasol\u0119 mamut oraz blanszowane broku\u0142y pokrojon\u0105 na p\u00f3\u0142 lub trzy cz\u0119\u015bci. Ca\u0142o\u015b\u0107 doprawiamy sol\u0105, pieprzem, oregano i kurkum\u0105, po czym zalewamy \u015bmietan\u0105. Ca\u0142o\u015b\u0107 dusimy pod przykryciem przez 2-3 minuty. Makaron gotujemy zgodnie z informacj\u0105 na opakowaniu. Kiedy jest ju\u017c gotowy \u0142\u0105czymy go z sosem. Po roz\u0142o\u017ceniu na talerze przybieramy makaron \u015bwie\u017cymi li\u015b\u0107mi melisy.<\/p>\n<p><a href=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2015\/04\/makaron_baklazan_brokuly.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2015\/04\/makaron_baklazan_brokuly.jpg\" itemprop=\"image\" alt=\"Makaron z bak\u0142a\u017canem i fasol\u0105 mamut,  Fot. Hanami\u00ae\" width=\"550\" height=\"367\" class=\"aligncenter size-full wp-image-6031\" srcset=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2015\/04\/makaron_baklazan_brokuly.jpg 550w, https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2015\/04\/makaron_baklazan_brokuly-300x200.jpg 300w\" sizes=\"auto, (max-width: 550px) 100vw, 550px\" \/><\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Dawno nie wrzuca\u0142am na bloga przepisu na danie z makaronem. Zatem dzi\u015b zapraszam na potraw\u0119 z wykorzystaniem bak\u0142a\u017cana i fasoli mamut. Makaron z bak\u0142a\u017canem, broku\u0142ami i fasol\u0105 mamut &#8211; przepis: 250 g makaronu 1 \u015bredni bak\u0142a\u017can 200 g fasoli mamut 200 g broku\u0142\u00f3w 2 cebule 300 ml \u015bmietany 22% s\u00f3l, pieprz, oregano, kurkuma li\u015bcie melisy&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[64],"tags":[202,304,1646,69,237,339,12,789],"class_list":["post-6030","post","type-post","status-publish","format-standard","hentry","category-kuchnia-fusion","tag-baklazan","tag-brokuly","tag-fasola-mamut","tag-kuchnia-fusion-2","tag-makaron","tag-melisa","tag-przepisy-2","tag-smietana"],"_links":{"self":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/6030","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/comments?post=6030"}],"version-history":[{"count":2,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/6030\/revisions"}],"predecessor-version":[{"id":6033,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/6030\/revisions\/6033"}],"wp:attachment":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/media?parent=6030"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/categories?post=6030"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/tags?post=6030"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}