{"id":6049,"date":"2015-05-08T08:20:17","date_gmt":"2015-05-08T06:20:17","guid":{"rendered":"http:\/\/www.kuchniokracja.hanami.pl\/?p=6049"},"modified":"2015-06-25T09:26:20","modified_gmt":"2015-06-25T07:26:20","slug":"brownie-z-sola-morska-z-oregano","status":"publish","type":"post","link":"https:\/\/kuchniokracja.hanami.pl\/index.php\/brownie-z-sola-morska-z-oregano\/","title":{"rendered":"Brownie z sol\u0105 morsk\u0105 z oregano"},"content":{"rendered":"<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<p style=\"text-align: justify;\">Czekolada i s\u00f3l smakowa to ob\u0142\u0119dne po\u0142\u0105czenie. Zamiast pisa\u0107 wi\u0119cej zapraszam na kawa\u0142ek pachn\u0105cego <strong><em>brownie<\/em><\/strong>.<\/p>\n<h2 style=\"font-size: 16px; text-align: justify;\"><strong><span itemprop=\"name\"><em>Brownie<\/em> z sol\u0105 morsk\u0105 z oregano<\/span> &#8211; przepis:<\/strong><\/h2>\n<p><strong><span itemprop=\"ingredients\">230 g mlecznej czekolady<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">120 g mas\u0142a<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">150 g cukru<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">3 jajka<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">100 g m\u0105ki<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">gruboziarnista s\u00f3l morska z oregano<\/span><\/strong><\/p>\n<p itemprop=\"recipeInstructions\" style=\"text-align: justify;\">Bia\u0142ka oddzielamy od \u017c\u00f3\u0142tek i ubijamy z cukrem. Czekolad\u0119 z mas\u0142em rozpuszczamy w k\u0105pieli wodnej. Nast\u0119pnie dodajemy do tej masy \u017c\u00f3\u0142tka i mieszamy. P\u00f3\u017aniej dodajemy przesian\u0105 przez sito m\u0105k\u0119. Na koniec id\u0105 ubite bia\u0142ka. Ca\u0142o\u015b\u0107 dobrze mieszamy. Przelewamy do formy o \u015brednicy 24 x 34 cm wy\u0142o\u017conej papierem do pieczenia i posypujemy po wierzchu sol\u0105 morsk\u0105. Ciasto pieczemy\u00a0przez 25-35 minut w piekarniku rozgrzanym do 180 stopni.<\/p>\n<p><a href=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2015\/05\/brownie_sol_oregano.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2015\/05\/brownie_sol_oregano.jpg\" itemprop=\"image\" alt=\"Brownie z sol\u0105 morsk\u0105 z oregano, Fot. Hanami\u00ae\" width=\"500\" height=\"750\" class=\"aligncenter size-full wp-image-6050\" srcset=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2015\/05\/brownie_sol_oregano.jpg 500w, https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2015\/05\/brownie_sol_oregano-200x300.jpg 200w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Czekolada i s\u00f3l smakowa to ob\u0142\u0119dne po\u0142\u0105czenie. Zamiast pisa\u0107 wi\u0119cej zapraszam na kawa\u0142ek pachn\u0105cego brownie. Brownie z sol\u0105 morsk\u0105 z oregano &#8211; przepis: 230 g mlecznej czekolady 120 g mas\u0142a 150 g cukru 3 jajka 100 g m\u0105ki gruboziarnista s\u00f3l morska z oregano Bia\u0142ka oddzielamy od \u017c\u00f3\u0142tek i ubijamy z cukrem. Czekolad\u0119 z mas\u0142em rozpuszczamy&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[64,4],"tags":[1132,30,32,85,12,1659,5],"class_list":["post-6049","post","type-post","status-publish","format-standard","hentry","category-kuchnia-fusion","category-slodycze","tag-brownie","tag-ciasto","tag-ciasto-czekoladowe","tag-oregano","tag-przepisy-2","tag-sol-morska","tag-slodycze-2"],"_links":{"self":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/6049","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/comments?post=6049"}],"version-history":[{"count":3,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/6049\/revisions"}],"predecessor-version":[{"id":6238,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/6049\/revisions\/6238"}],"wp:attachment":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/media?parent=6049"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/categories?post=6049"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/tags?post=6049"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}