{"id":6097,"date":"2015-05-15T08:10:16","date_gmt":"2015-05-15T06:10:16","guid":{"rendered":"http:\/\/www.kuchniokracja.hanami.pl\/?p=6097"},"modified":"2015-05-13T19:50:38","modified_gmt":"2015-05-13T17:50:38","slug":"rabarbarowe-crumble-z-maka-z-siemienia-lnianego","status":"publish","type":"post","link":"https:\/\/kuchniokracja.hanami.pl\/index.php\/rabarbarowe-crumble-z-maka-z-siemienia-lnianego\/","title":{"rendered":"Rabarbarowe crumble z m\u0105k\u0105 z siemienia lnianego"},"content":{"rendered":"<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" style=\"text-align: justify;\">\n<p style=\"text-align: justify;\"><strong>Rabarbar<\/strong> a\u017c prosi si\u0119 o towarzystwo pysznej, chrupi\u0105cej kruszonki. Takie <strong><em>crumble<\/em><\/strong> mog\u0142abym je\u015b\u0107 na okr\u0105g\u0142o.<\/p>\n<h2 style=\"font-size: 16px; text-align: justify;\"><strong><span itemprop=\"name\">Rabarbarowe <em>crumble<\/em> z m\u0105k\u0105 z siemienia lnianego<\/span><\/strong><\/h2>\n<p><strong><span itemprop=\"ingredients\"> 400-600 g rabarbaru<\/span> <\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 50 g m\u0105ki pszennej<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 30-40 g mas\u0142a <\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 50 g br\u0105zowego cukru <\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 15 g m\u0105ki z siemienia lnianego <\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> bita \u015bmietana lub lody lub krem<\/span><\/strong><\/p>\n<p itemprop=\"recipeInstructions\" style=\"text-align: justify;\">Rabarbar myjemy, osuszamy i kroimy na kawa\u0142ki nie d\u0142u\u017csze ni\u017c 3 cm. Do miski wsypujemy cukier, m\u0105k\u0119, m\u0105k\u0119 z siemienia lnianego oraz ch\u0142odne, drobno pokrojone mas\u0142o. Ca\u0142o\u015b\u0107 rozcieramy (tak jakby\u015bmy robili kruszonk\u0119. Owoce wk\u0142adamy do naczynia \u017caroodpornego i zasypujemy je kruszonk\u0105. <em>Crumble<\/em> wstawiamy na 35-45 minut do piekarnika rozgrzanego do 180 stopni. Podajemy z bit\u0105 \u015bmietan\u0105 czy lodami. Ja zaserwowa\u0142am deser z kremem kor\u00f3wkowym na bazie bitej \u015bmietany i <em>mascarpone<\/em>. <\/p>\n<p><a href=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2015\/05\/crumble_rabarbar_siemie.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2015\/05\/crumble_rabarbar_siemie.jpg\" itemprop=\"image\" alt=\"Rabarbarowe crumble z m\u0105k\u0105 z siemienia lnianego, Fot. Hanami\u00ae\" width=\"500\" height=\"727\" class=\"aligncenter size-full wp-image-6098\" srcset=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2015\/05\/crumble_rabarbar_siemie.jpg 500w, https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2015\/05\/crumble_rabarbar_siemie-206x300.jpg 206w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Rabarbar a\u017c prosi si\u0119 o towarzystwo pysznej, chrupi\u0105cej kruszonki. Takie crumble mog\u0142abym je\u015b\u0107 na okr\u0105g\u0142o. Rabarbarowe crumble z m\u0105k\u0105 z siemienia lnianego 400-600 g rabarbaru 50 g m\u0105ki pszennej 30-40 g mas\u0142a 50 g br\u0105zowego cukru 15 g m\u0105ki z siemienia lnianego bita \u015bmietana lub lody lub krem Rabarbar myjemy, osuszamy i kroimy na kawa\u0142ki&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[649,4],"tags":[1252,63,12,236,1482,5],"class_list":["post-6097","post","type-post","status-publish","format-standard","hentry","category-kuchnia-brytyjska","category-slodycze","tag-crumble","tag-desery","tag-przepisy-2","tag-rabarbar","tag-siemie-lniane","tag-slodycze-2"],"_links":{"self":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/6097","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/comments?post=6097"}],"version-history":[{"count":3,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/6097\/revisions"}],"predecessor-version":[{"id":6101,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/6097\/revisions\/6101"}],"wp:attachment":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/media?parent=6097"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/categories?post=6097"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/tags?post=6097"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}