{"id":6141,"date":"2015-05-28T09:02:06","date_gmt":"2015-05-28T07:02:06","guid":{"rendered":"http:\/\/www.kuchniokracja.hanami.pl\/?p=6141"},"modified":"2022-05-02T10:27:52","modified_gmt":"2022-05-02T08:27:52","slug":"mlode-ziemniaki-cukinia-por-cebula-i-kolendra","status":"publish","type":"post","link":"https:\/\/kuchniokracja.hanami.pl\/index.php\/mlode-ziemniaki-cukinia-por-cebula-i-kolendra\/","title":{"rendered":"M\u0142ode ziemniaki, cukinia, por, cebula i kolendra"},"content":{"rendered":"<div itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\">\n<p style=\"text-align: justify;\">Lubi\u0119 <strong>m\u0142ode ziemniaki<\/strong>. Do szparag\u00f3w, do m\u0142odych warzyw, pieczone. Najcz\u0119\u015bciej podaje je w mundurkach. Dzi\u015b zapraszam na talarki gotowane z warzywami.<\/p>\n<h2 style=\"font-size: 16px; text-align: justify;\"><span itemprop=\"name\"><strong>M\u0142ode ziemniaki, cukinia, por, cebula i kolendra<\/strong><\/span><strong> &#8211; przepis:<\/strong><\/h2>\n<p><strong><span itemprop=\"ingredients\">5-6 \u015brednich m\u0142odych ziemniak\u00f3w<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">1 ma\u0142a cukinia<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">1 cebula <\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">1 ma\u0142y por<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">1 \u0142y\u017cka t\u0142uszczu z pieczeni lub smalcu<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">s\u00f3l, pieprz, kurkuma, oregano<\/span><\/strong><\/p>\n<p itemprop=\"recipeInstructions\" style=\"text-align: justify;\">Ziemniaki kroimy w plasterki o grubo\u015bci oko\u0142o 5-6 mm. Uk\u0142adamy plasterki na patelni, zalewamy je wod\u0105, tak by znajdowa\u0142y si\u0119 tu\u017c pod jej powierzchni\u0105, solimy i gotujemy na do\u015b\u0107 mocnym ogniu. Kiedy zostanie 1\/3 wody dodajemy pora i cebul\u0119 pokrojon\u0105 w  plasterki oraz t\u0142uszcz z pieczeni. Na sam koniec dodajemy pokrojon\u0105 w plastry cukini\u0119. Przyprawiamy pieprzem, kurkum\u0105 i oregano. Ca\u0142o\u015b\u0107 przesma\u017camy, a\u017c cukinia zrobi si\u0119 mi\u0119kka. Przed podaniem warzywa posypujemy \u015bwie\u017c\u0105 posiekan\u0105 kolendr\u0105.<\/p>\n<p><a href=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2015\/05\/mlode_ziemniaki_cukinia.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2015\/05\/mlode_ziemniaki_cukinia.jpg\" itemprop=\"image\" alt=\"M\u0142ode ziemniaki, cukinia, por, cebula i kolendra, Fot. Hanami\u00ae\" width=\"550\" height=\"367\" class=\"aligncenter size-full wp-image-6142\" srcset=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2015\/05\/mlode_ziemniaki_cukinia.jpg 550w, https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2015\/05\/mlode_ziemniaki_cukinia-1x1.jpg 1w\" sizes=\"auto, (max-width: 550px) 100vw, 550px\" \/><\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Lubi\u0119 m\u0142ode ziemniaki. Do szparag\u00f3w, do m\u0142odych warzyw, pieczone. Najcz\u0119\u015bciej podaje je w mundurkach. Dzi\u015b zapraszam na talarki gotowane z warzywami. M\u0142ode ziemniaki, cukinia, por, cebula i kolendra &#8211; przepis: 5-6 \u015brednich m\u0142odych ziemniak\u00f3w 1 ma\u0142a cukinia 1 cebula 1 ma\u0142y por 1 \u0142y\u017cka t\u0142uszczu z pieczeni lub smalcu s\u00f3l, pieprz, kurkuma, oregano Ziemniaki kroimy&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[64],"tags":[231,380,680,393,12,296],"class_list":["post-6141","post","type-post","status-publish","format-standard","hentry","category-kuchnia-fusion","tag-cukinia","tag-kolendra","tag-kurkuma","tag-por","tag-przepisy-2","tag-ziemniaki"],"_links":{"self":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/6141","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/comments?post=6141"}],"version-history":[{"count":11,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/6141\/revisions"}],"predecessor-version":[{"id":9447,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/6141\/revisions\/9447"}],"wp:attachment":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/media?parent=6141"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/categories?post=6141"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/tags?post=6141"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}