{"id":6159,"date":"2015-06-02T07:30:53","date_gmt":"2015-06-02T05:30:53","guid":{"rendered":"http:\/\/www.kuchniokracja.hanami.pl\/?p=6159"},"modified":"2015-06-02T06:54:35","modified_gmt":"2015-06-02T04:54:35","slug":"burger-z-pulled-pork-i-bok-choi","status":"publish","type":"post","link":"https:\/\/kuchniokracja.hanami.pl\/index.php\/burger-z-pulled-pork-i-bok-choi\/","title":{"rendered":"Burger z pulled pork i bok choi"},"content":{"rendered":"<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" style=\"text-align: justify;\">\n<p style=\"text-align: justify;\">Dobry <strong>burger<\/strong> nadaje si\u0119 na lunch, obiad i kolacj\u0119. Mo\u017cemy poda\u0107 do niego zimny cydr i cieszy\u0107 si\u0119 wiosn\u0105.<\/p>\n<h2 style=\"font-size: 16px; text-align: justify;\"><strong><span itemprop=\"name\">Burger z <em>pulled pork<\/em> i <em>bok choi<\/em><\/span> &#8211; 4 burgery:<\/strong><\/h2>\n<p><strong><span itemprop=\"ingredients\"> 4 bu\u0142ki <\/em><\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 250-300 g <em>pulled pork<\/em><\/em><\/span> <\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 2 ma\u0142e kapusty <em>bok choi<\/em><\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 4 du\u017ce (lub kilka mniejszych) plasterki sera <em>cheddar<\/em><\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 2 pomidory <\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> sos czosnkowy lub majonez<\/span><\/strong> <\/p>\n<p itemprop=\"recipeInstructions\" style=\"text-align: justify;\">Kapust\u0119 <em>bok choi<\/em> przesma\u017camy na niedu\u017cej ilo\u015bci oleju. Bu\u0142ki kroimy na p\u00f3\u0142. Na spodzie uk\u0142adamy <em>pulled pork<\/em> i plaster sera <em>cheddar<\/em>, po czym wstawiamy je do piekarnika rozgrzanego do 180 stopni na 5-8 minut. W piekarniku podpiekamy te\u017c wierzch bu\u0142ek. Po podpieczeniu na bu\u0142ce uk\u0142adamy jeszcze plastry pomidora i kapust\u0119 <em>bok choi<\/em>. Dodajemy sos i k\u0142adziemy wierzchni\u0105 stron\u0119 bu\u0142ki. <\/p>\n<p><a href=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2015\/06\/burger_pulled_pork_bok_choi.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2015\/06\/burger_pulled_pork_bok_choi.jpg\" itemprop=\"image\" alt=\"Burger z pulled pork i bok choi, Fot. Hanami\" width=\"500\" height=\"721\" class=\"aligncenter size-full wp-image-6160\" srcset=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2015\/06\/burger_pulled_pork_bok_choi.jpg 500w, https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2015\/06\/burger_pulled_pork_bok_choi-208x300.jpg 208w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Dobry burger nadaje si\u0119 na lunch, obiad i kolacj\u0119. Mo\u017cemy poda\u0107 do niego zimny cydr i cieszy\u0107 si\u0119 wiosn\u0105. Burger z pulled pork i bok choi &#8211; 4 burgery: 4 bu\u0142ki 250-300 g pulled pork 2 ma\u0142e kapusty bok choi 4 du\u017ce (lub kilka mniejszych) plasterki sera cheddar 2 pomidory sos czosnkowy lub majonez Kapust\u0119&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[64],"tags":[1682,1226,1559,989,12,1610],"class_list":["post-6159","post","type-post","status-publish","format-standard","hentry","category-kuchnia-fusion","tag-bok-choi","tag-burger","tag-cheddar","tag-pomidor","tag-przepisy-2","tag-pulled-pork"],"_links":{"self":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/6159","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/comments?post=6159"}],"version-history":[{"count":3,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/6159\/revisions"}],"predecessor-version":[{"id":6163,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/6159\/revisions\/6163"}],"wp:attachment":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/media?parent=6159"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/categories?post=6159"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/tags?post=6159"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}