{"id":6250,"date":"2015-07-02T09:42:39","date_gmt":"2015-07-02T07:42:39","guid":{"rendered":"http:\/\/www.kuchniokracja.hanami.pl\/?p=6250"},"modified":"2015-07-06T22:31:16","modified_gmt":"2015-07-06T20:31:16","slug":"kaszotto-z-porem-cebula-kalarepa-kurczakiem-i-golka","status":"publish","type":"post","link":"https:\/\/kuchniokracja.hanami.pl\/index.php\/kaszotto-z-porem-cebula-kalarepa-kurczakiem-i-golka\/","title":{"rendered":"Kaszotto z porem, cebul\u0105, kalarep\u0105, kurczakiem i go\u0142k\u0105"},"content":{"rendered":"<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<p style=\"text-align: justify;\">Je\u015bli lubicie tradycyjne risotto powinno Wam przypa\u015b\u0107 do gustu tak\u017ce <strong>kaszotto<\/strong> z p\u0119czakiem.<\/p>\n<h2 style=\"font-size: 16px; text-align: justify;\"><strong><span itemprop=\"name\">Kaszotto z porem, cebul\u0105, kalarep\u0105, kurczakiem i go\u0142k\u0105<\/span> &#8211; przepis:<\/strong><\/h2>\n<p><strong><span itemprop=\"ingredients\">300 g piersi z kurczaka<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">200 g kaszy p\u0119czak<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">80-100 g go\u0142ki<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">1 kalarepa<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">1 ma\u0142y por<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">1 cebula<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">koperek<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">woda<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">majeranek, oregano, pieprz, s\u00f3l <\/span><\/strong><\/p>\n<p itemprop=\"recipeInstructions\" style=\"text-align: justify;\">Kurczaka kroimy w kostk\u0119 i wrzucamy na g\u0142\u0119bok\u0105 patelni\u0119. Sma\u017cymy go przez oko\u0142o 2-3 minuty. Nast\u0119pnie dodajemy pokrojon\u0105 w kostk\u0119 cebul\u0119. Sma\u017cymy kolejne dwie minuty. Dodajemy kasz\u0119 p\u0119czak, lekko przesma\u017camy ca\u0142y czas mieszaj\u0105c, po czym zalewamy wod\u0105 (na oko\u0142o 1 cm ponad powierzchni\u0119 sk\u0142adnik\u00f3w) i przyprawiamy. Dodajemy pora (pokrojonego w cienkie kr\u0105\u017cki) oraz kalarep\u0119 (pokrojon\u0105 w kostk\u0119). Sma\u017cymy na wolnym ogniu, a\u017c kasza b\u0119dzie gotowa. Je\u015bli trzeba podlewamy j\u0105 wod\u0105. 2-3 minuty przed ko\u0144cem gotowania dodajemy drobno pokrojon\u0105 go\u0142k\u0119. Po roz\u0142o\u017ceniu kaszotto do misek przybieramy je posiekanym koperkiem.<\/p>\n<p><a href=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2015\/07\/kaszotto.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2015\/07\/kaszotto.jpg\" itemprop=\"image\" alt=\"Kaszotto z porem, cebul\u0105, kalarep\u0105, kurczakiem i go\u0142k\u0105, \" width=\"500\" height=\"750\" class=\"aligncenter size-full wp-image-6280\" srcset=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2015\/07\/kaszotto.jpg 500w, https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2015\/07\/kaszotto-1x1.jpg 1w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Je\u015bli lubicie tradycyjne risotto powinno Wam przypa\u015b\u0107 do gustu tak\u017ce kaszotto z p\u0119czakiem. Kaszotto z porem, cebul\u0105, kalarep\u0105, kurczakiem i go\u0142k\u0105 &#8211; przepis: 300 g piersi z kurczaka 200 g kaszy p\u0119czak 80-100 g go\u0142ki 1 kalarepa 1 ma\u0142y por 1 cebula koperek woda majeranek, oregano, pieprz, s\u00f3l Kurczaka kroimy w kostk\u0119 i wrzucamy na&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[64,406],"tags":[1432,678,1701,703,69,413,50,393,12],"class_list":["post-6250","post","type-post","status-publish","format-standard","hentry","category-kuchnia-fusion","category-kuchnia-polska","tag-golka","tag-kalarepa","tag-kaszotto","tag-koperek","tag-kuchnia-fusion-2","tag-kuchnia-polska-2","tag-kurczak","tag-por","tag-przepisy-2"],"_links":{"self":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/6250","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/comments?post=6250"}],"version-history":[{"count":3,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/6250\/revisions"}],"predecessor-version":[{"id":6281,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/6250\/revisions\/6281"}],"wp:attachment":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/media?parent=6250"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/categories?post=6250"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/tags?post=6250"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}