{"id":6348,"date":"2015-08-01T09:33:34","date_gmt":"2015-08-01T07:33:34","guid":{"rendered":"http:\/\/www.kuchniokracja.hanami.pl\/?p=6348"},"modified":"2022-08-28T15:43:57","modified_gmt":"2022-08-28T13:43:57","slug":"huckleberry-pie-idaho-rok-z-kuchnia-usa","status":"publish","type":"post","link":"https:\/\/kuchniokracja.hanami.pl\/index.php\/huckleberry-pie-idaho-rok-z-kuchnia-usa\/","title":{"rendered":"Huckleberry Pie (Idaho) \u2013 Rok z kuchni\u0105 USA"},"content":{"rendered":"
\n

Jagody<\/strong> maj\u0105 w Idaho status owoc\u00f3w stanowych i tak, jak ziemniaki s\u0105 szalenie popularne. Dzi\u015b pojawi\u0105 si\u0119 w formie ciasta.<\/p>\n

Huckleberry Pie (Idaho) <\/span> – przepis:<\/strong><\/h2>\n

180 g m\u0105ki<\/span><\/strong>
\n60 g mas\u0142a<\/span><\/strong>
\n1 ma\u0142e jajko<\/span><\/strong>
\n30 ml oleju ro\u015blinnego<\/span><\/strong>
\n1\/4 \u0142y\u017ceczki octu winnego<\/span><\/strong>
\n250-300 g jag\u00f3d<\/span><\/strong>
\n60-80 g cukru<\/span><\/strong>
\n20-30 g skrobi kukurydzianej<\/span><\/strong>
\nsok wyci\u015bni\u0119ty z \u0107wiartki cytryny<\/span><\/strong>
\n1\/2 \u0142y\u017ceczki cynamonu<\/span><\/strong>
\n1\/4 \u0142y\u017ceczki ga\u0142ki muszkato\u0142owej<\/span><\/strong><\/p>\n

Do miski wsypujemy m\u0105k\u0119. Dodajemy drobno posiekane mas\u0142o, jajko, olej i ocet winny. Wyrabiamy (ciasto b\u0119dzie si\u0119 kruszy\u0107). Form\u0119 o \u015brednicy 22 cm wyk\u0142adamy papierem do pieczenia i smarujemy mas\u0142em. Wi\u0119ksz\u0105 cz\u0119\u015b\u0107 ciasta nak\u0142adamy na sp\u00f3d i r\u0119kami uklepujemy je, tak by powsta\u0142 po bokach margines o wysoko\u015bci oko\u0142o 1,5 centymetra. Sp\u00f3d podpiekamy przez 10-15 minut w piekarniku rozgrzanym do 200 stopni. Jagody myjemy, przebieramy i osuszamy. Suche jagody mieszamy z sokiem z cytryny. Do miseczki wsypujemy cukier, skrobi\u0119 kukurydzian\u0105, ga\u0142k\u0119 muszkato\u0142ow\u0105 i cynamon. Dok\u0142adnie mieszamy. Mieszanin\u0105 przesypujemy jagody, dok\u0142adnie mieszamy. Na zapieczony sp\u00f3d wysypujemy jagody, wierzch za\u015b pokrywamy pozosta\u0142ym ciastem (tak by wygl\u0105da\u0142o, jak z kruszonk\u0105). Ciasto pieczemy 30-35 minut w temperaturze 180 stopni.<\/p>\n

\"Huckleberry<\/a>
\n\"Huckleberry<\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Jagody maj\u0105 w Idaho status owoc\u00f3w stanowych i tak, jak ziemniaki s\u0105 szalenie popularne. Dzi\u015b pojawi\u0105 si\u0119 w formie ciasta. Huckleberry Pie (Idaho) – przepis: 180 g m\u0105ki 60 g mas\u0142a 1 ma\u0142e jajko 30 ml oleju ro\u015blinnego 1\/4 \u0142y\u017ceczki octu winnego 250-300 g jag\u00f3d 60-80 g cukru 20-30 g skrobi kukurydzianej sok wyci\u015bni\u0119ty z…<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1583,4],"tags":[30,63,578,1724,1723,1718,1057,12,5],"class_list":["post-6348","post","type-post","status-publish","format-standard","hentry","category-rok-z-kuchnia-usa","category-slodycze","tag-ciasto","tag-desery","tag-galka-muszkatolowa","tag-huckleberry","tag-huckleberry-pie","tag-idaho","tag-jagody","tag-przepisy-2","tag-slodycze-2"],"_links":{"self":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/6348","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/comments?post=6348"}],"version-history":[{"count":3,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/6348\/revisions"}],"predecessor-version":[{"id":9475,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/6348\/revisions\/9475"}],"wp:attachment":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/media?parent=6348"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/categories?post=6348"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/tags?post=6348"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}