{"id":6355,"date":"2015-08-03T07:40:58","date_gmt":"2015-08-03T05:40:58","guid":{"rendered":"http:\/\/www.kuchniokracja.hanami.pl\/?p=6355"},"modified":"2015-08-01T17:16:26","modified_gmt":"2015-08-01T15:16:26","slug":"pomidory-z-oliwa-mieta-i-roum-om","status":"publish","type":"post","link":"https:\/\/kuchniokracja.hanami.pl\/index.php\/pomidory-z-oliwa-mieta-i-roum-om\/","title":{"rendered":"Pomidory z oliw\u0105, mi\u0119t\u0105 i roum om"},"content":{"rendered":"<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<p style=\"text-align: justify;\">Moje lato pachnie <strong>pomidorami<\/strong>. Podaj\u0119 je na s\u0142odko i na wytrawnie. Ch\u0119tnie eksperymentuj\u0119 z nowymi zio\u0142ami. Ostatnim ciekawym odkryciem, je\u015bli chodzi o po\u0142\u0105czenie smakowe z pomidorami jest <strong><em>roum om<\/em><\/strong> (<em>Limnophila aromatica<\/em>, wiet. <strong><em>ng\u00f2 om<\/em><\/strong>). W Kambod\u017cy cz\u0119sto dodaje si\u0119 j\u0105 do zup, jest te\u017c popularna w kuchni wietnamskiej. Moje<strong> <em>roum om<\/em><\/strong> ro\u015bnie bujnie na balkonie.<\/p>\n<h2 style=\"font-size: 16px; text-align: justify;\"><strong><span itemprop=\"name\">Pomidory z oliw\u0105, mi\u0119t\u0105 i roum om <\/span> &#8211; przepis:<\/strong><\/h2>\n<p><strong><span itemprop=\"ingredients\">ma\u0142e, kolorowe pomidory<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">dobrej jako\u015bci oliwa<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">klika li\u015bci mi\u0119ty<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">troch\u0119 <em>roum om<\/em><\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">s\u00f3l<\/span><\/strong><\/p>\n<p itemprop=\"recipeInstructions\" style=\"text-align: justify;\">Pomidory myjemy, osuszamy, kroimy na \u0107wiartki. Wrzucamy do miseczki, skrapiamy oliw\u0105, solimy i posypujemy posiekanymi li\u015b\u0107mi mi\u0119ty oraz <em>roum om<\/em>. Podajemy z grzankami lub jako sa\u0142atka do innych da\u0144.<\/p>\n<p><a href=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2015\/08\/pomidory_mieta.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2015\/08\/pomidory_mieta.jpg\" itemprop=\"image\" alt=\"Pomidory z oliw\u0105, mi\u0119t\u0105 i roum om,  Fot. Hanami\u00ae\" width=\"500\" height=\"750\" class=\"aligncenter size-full wp-image-6356\" srcset=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2015\/08\/pomidory_mieta.jpg 500w, https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2015\/08\/pomidory_mieta-1x1.jpg 1w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Moje lato pachnie pomidorami. Podaj\u0119 je na s\u0142odko i na wytrawnie. Ch\u0119tnie eksperymentuj\u0119 z nowymi zio\u0142ami. Ostatnim ciekawym odkryciem, je\u015bli chodzi o po\u0142\u0105czenie smakowe z pomidorami jest roum om (Limnophila aromatica, wiet. ng\u00f2 om). W Kambod\u017cy cz\u0119sto dodaje si\u0119 j\u0105 do zup, jest te\u017c popularna w kuchni wietnamskiej. Moje roum om ro\u015bnie bujnie na balkonie&#8230;.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[64],"tags":[69,1727,70,1728,1725,1012,12,1726,230],"class_list":["post-6355","post","type-post","status-publish","format-standard","hentry","category-kuchnia-fusion","tag-kuchnia-fusion-2","tag-limnophila-aromatica","tag-mieta","tag-ngo-om","tag-oliwa","tag-pomidory","tag-przepisy-2","tag-roum-om","tag-salatka"],"_links":{"self":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/6355","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/comments?post=6355"}],"version-history":[{"count":2,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/6355\/revisions"}],"predecessor-version":[{"id":6358,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/6355\/revisions\/6358"}],"wp:attachment":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/media?parent=6355"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/categories?post=6355"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/tags?post=6355"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}