{"id":6362,"date":"2015-08-05T07:55:22","date_gmt":"2015-08-05T05:55:22","guid":{"rendered":"http:\/\/www.kuchniokracja.hanami.pl\/?p=6362"},"modified":"2015-08-03T06:40:21","modified_gmt":"2015-08-03T04:40:21","slug":"tosty-z-pieczona-poledwiczka-wieprzowa-bekonem-salata-i-natka-pietruszki","status":"publish","type":"post","link":"https:\/\/kuchniokracja.hanami.pl\/index.php\/tosty-z-pieczona-poledwiczka-wieprzowa-bekonem-salata-i-natka-pietruszki\/","title":{"rendered":"Tosty z pieczon\u0105 pol\u0119dwiczk\u0105 wieprzow\u0105, bekonem, sa\u0142at\u0105 i natk\u0105 pietruszki"},"content":{"rendered":"<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<p style=\"text-align: justify;\">Je\u015bli szukacie czego\u015b na tre\u015bciwe <strong>\u015bniadanie<\/strong>, to te tosty zapewne przypadn\u0105 Wam do gustu.<\/p>\n<h2 style=\"font-size: 16px; text-align: justify;\"><strong><span itemprop=\"name\">Tosty z pieczon\u0105 pol\u0119dwiczk\u0105 wieprzow\u0105, bekonem, sa\u0142at\u0105 i natk\u0105 pietruszki <\/span> &#8211; przepis:<\/strong><\/h2>\n<p><strong><span itemprop=\"ingredients\">pieczywo tostowe<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">pieczona pol\u0119dwiczka<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">plastry boczku<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">sa\u0142ata<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">natka pietruszki<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">sos majonezowy<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">musztarda<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">mas\u0142o<\/span><\/strong><\/p>\n<p itemprop=\"recipeInstructions\" style=\"text-align: justify;\">Plastry bekonu podsma\u017camy, a\u017c zrobi\u0105 si\u0119 chrupi\u0105ce. Tosty smarujemy mas\u0142em i podpiekamy. Upieczone tosty smarujemy sosem majonezowym, nak\u0142adamy sa\u0142at\u0119, kawa\u0142ki pol\u0119dwiczki wieprzowej, musztard\u0119, natk\u0119 pietruszki i na sam koniec plastry bekonu. \u015awietnym dodatkiem do kanapki s\u0105 \u015bwie\u017ce pomidory z oliw\u0105.<\/p>\n<p><a href=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2015\/08\/kanapki_poledwica_bekon.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2015\/08\/kanapki_poledwica_bekon.jpg\" itemprop=\"image\" alt=\"Tosty z pieczon\u0105 pol\u0119dwiczk\u0105 wieprzow\u0105, bekonem, sa\u0142at\u0105 i natk\u0105 pietruszki, Fot. Hanami\u00ae\" width=\"500\" height=\"750\" class=\"aligncenter size-full wp-image-6363\" srcset=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2015\/08\/kanapki_poledwica_bekon.jpg 500w, https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2015\/08\/kanapki_poledwica_bekon-1x1.jpg 1w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Je\u015bli szukacie czego\u015b na tre\u015bciwe \u015bniadanie, to te tosty zapewne przypadn\u0105 Wam do gustu. Tosty z pieczon\u0105 pol\u0119dwiczk\u0105 wieprzow\u0105, bekonem, sa\u0142at\u0105 i natk\u0105 pietruszki &#8211; przepis: pieczywo tostowe pieczona pol\u0119dwiczka plastry boczku sa\u0142ata natka pietruszki sos majonezowy musztarda mas\u0142o Plastry bekonu podsma\u017camy, a\u017c zrobi\u0105 si\u0119 chrupi\u0105ce. Tosty smarujemy mas\u0142em i podpiekamy. Upieczone tosty smarujemy sosem&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[64],"tags":[896,1731,1116,69,444,1729,12,921,306,308],"class_list":["post-6362","post","type-post","status-publish","format-standard","hentry","category-kuchnia-fusion","tag-bekon","tag-chleb-tostowy","tag-kanapki","tag-kuchnia-fusion-2","tag-natka-pietruszki","tag-poledwiczka-wieprzowa","tag-przepisy-2","tag-salata","tag-sniadanie","tag-tosty"],"_links":{"self":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/6362","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/comments?post=6362"}],"version-history":[{"count":2,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/6362\/revisions"}],"predecessor-version":[{"id":6365,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/6362\/revisions\/6365"}],"wp:attachment":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/media?parent=6362"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/categories?post=6362"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/tags?post=6362"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}