{"id":6379,"date":"2015-08-13T08:36:56","date_gmt":"2015-08-13T06:36:56","guid":{"rendered":"http:\/\/www.kuchniokracja.hanami.pl\/?p=6379"},"modified":"2015-08-13T08:36:56","modified_gmt":"2015-08-13T06:36:56","slug":"goi-cuon-swieze-wietnamskie-spring-rolls-w-wersji-fusion","status":"publish","type":"post","link":"https:\/\/kuchniokracja.hanami.pl\/index.php\/goi-cuon-swieze-wietnamskie-spring-rolls-w-wersji-fusion\/","title":{"rendered":"G\u1ecfi cu\u1ed1n &#8211; \u015bwie\u017ce, wietnamskie spring rolls w wersji fusion"},"content":{"rendered":"<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<p style=\"text-align: justify;\"><em><strong>G\u1ecfi cu\u1ed1n<\/strong><\/em> uwielbiam w ka\u017cdej postaci. Lekkie i ch\u0142odne stanowi\u0105 idealn\u0105 przek\u0105sk\u0119 na upalne lato. Ostatnio przygotowa\u0142am je te\u017c w wersji fusion z kurczakiem i solidn\u0105 porcj\u0105 jarmu\u017cu.<\/p>\n<h2 style=\"font-size: 16px; text-align: justify;\"><strong><span itemprop=\"name\">G\u1ecfi cu\u1ed1n &#8211; \u015bwie\u017ce, wietnamskie spring rolls w wersji fusion<\/span> &#8211; przepis:<\/strong><\/h2>\n<p><strong><span itemprop=\"ingredients\">papier ry\u017cowy<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">pieczony lub sma\u017cony kurczak<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">jarmu\u017c<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">og\u00f3rek<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">kolendra<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">szczypiorek<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">s\u00f3l, chilli<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\">sos z orzeszk\u00f3w ziemnych<\/span><\/strong><\/p>\n<p itemprop=\"recipeInstructions\" style=\"text-align: justify;\">Jarmu\u017c drobno siekamy, przyprawiamy sol\u0105 i chilli po czym lekko przesma\u017camy.  Kurczaka kroimy w paski. Og\u00f3rka myjemy i kroimy w s\u0142upki. Kolendr\u0119 i szczypiorek myjemy i osuszamy. Arkusze papieru ry\u017cowego moczymy w wodzie, kiedy zrobi\u0105 si\u0119 mi\u0119kkie uk\u0142adamy je na du\u017cym talerzu i na \u015brodku zaczynamy uk\u0142ada\u0107 sk\u0142adniki (troch\u0119 kurczaka, og\u00f3rek, jarmu\u017c, kolendra i szczypiorek). <em>G\u1ecfi cu\u1ed1n <\/em>zawijamy podobnie jak krokiety. Najlepiej smakuj\u0105 tu\u017c po przygotowaniu. Przed jedzeniem maczamy je w sosie z orzeszk\u00f3w ziemnych. <\/p>\n<p><a href=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2015\/08\/goi_cuan.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2015\/08\/goi_cuan.jpg\"  itemprop=\"image\" alt=\"G\u1ecfi cu\u1ed1n, \u015bwie\u017ce spring rolls w wersji fusion, Fot. Hanami\u00ae\" width=\"500\" height=\"750\" class=\"aligncenter size-full wp-image-6380\" srcset=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2015\/08\/goi_cuan.jpg 500w, https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2015\/08\/goi_cuan-1x1.jpg 1w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>G\u1ecfi cu\u1ed1n uwielbiam w ka\u017cdej postaci. Lekkie i ch\u0142odne stanowi\u0105 idealn\u0105 przek\u0105sk\u0119 na upalne lato. Ostatnio przygotowa\u0142am je te\u017c w wersji fusion z kurczakiem i solidn\u0105 porcj\u0105 jarmu\u017cu. G\u1ecfi cu\u1ed1n &#8211; \u015bwie\u017ce, wietnamskie spring rolls w wersji fusion &#8211; przepis: papier ry\u017cowy pieczony lub sma\u017cony kurczak jarmu\u017c og\u00f3rek kolendra szczypiorek s\u00f3l, chilli sos z orzeszk\u00f3w&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[120],"tags":[1734,1261,380,1735,50,523,1737,12,1736,570],"class_list":["post-6379","post","type-post","status-publish","format-standard","hentry","category-kuchnia-wietnamska","tag-goi_cuon","tag-jarmuz","tag-kolendra","tag-kuchnia-wietnamska","tag-kurczak","tag-ogorek","tag-papier-ryzowy","tag-przepisy-2","tag-spring-rolls","tag-szczypiorek"],"_links":{"self":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/6379","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/comments?post=6379"}],"version-history":[{"count":2,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/6379\/revisions"}],"predecessor-version":[{"id":6382,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/6379\/revisions\/6382"}],"wp:attachment":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/media?parent=6379"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/categories?post=6379"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/tags?post=6379"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}