{"id":6449,"date":"2015-09-09T07:30:45","date_gmt":"2015-09-09T05:30:45","guid":{"rendered":"http:\/\/www.kuchniokracja.hanami.pl\/?p=6449"},"modified":"2015-09-08T19:04:58","modified_gmt":"2015-09-08T17:04:58","slug":"krem-kalafiorowy-z-jarmuzem","status":"publish","type":"post","link":"https:\/\/kuchniokracja.hanami.pl\/index.php\/krem-kalafiorowy-z-jarmuzem\/","title":{"rendered":"Krem kalafiorowy z jarmu\u017cem"},"content":{"rendered":"<div itemscope itemtype=\"http:\/\/schema.org\/Recipe\" style=\"text-align: justify;\">\n<p style=\"text-align: justify;\">Tre\u015bciwe \u015bniadania, ciep\u0142e rozgrzewaj\u0105ce zupy i ciasta pachn\u0105ce korzennymi przyprawami. Kulinarnie jestem ju\u017c w sezonie jesiennym.<\/p>\n<h2 style=\"font-size: 16px; text-align: justify;\"><strong><span itemprop=\"name\">Krem kalafiorowy z jarmu\u017cem<\/span> &#8211; przepis:<\/strong><\/h2>\n<p><strong><span itemprop=\"ingredients\">1 ma\u0142y kalafior<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 1 marchew<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 1 pietruszka<\/span> <\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 2 ziemniaki<\/span> <\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 1 cebula<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 2 li\u015bcie jarmu\u017cu<\/span><\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> 1600-2000 ml wody<\/span> <\/strong><br \/>\n<strong><span itemprop=\"ingredients\"> s\u00f3l, pieprz, tymianek, kurkuma, oregano, chilli<\/span><br \/>\n<strong><span itemprop=\"ingredients\"> \u015bwie\u017ca kolendra<\/span> <\/strong><\/strong><\/p>\n<p itemprop=\"recipeInstructions\" style=\"text-align: justify;\">Warzywa myjemy i obieramy ze sk\u00f3rki. Do garnka z wod\u0105 wrzucamy ma\u0142ego kalafiora (podzielonego na cz\u0119\u015bci), ziemniaki, marchew, pietruszk\u0119 i cebul\u0119. Zup\u0119 gotujemy na wolnym ogniu przez 50-60 minut. Po tym czasie dodajemy posiekany jarmu\u017c i przyprawy. Gotujemy przez kolejne 10 minut. Kiedy zupa lekko przestygnie przerabiamy j\u0105 blenderem na krem. Przed podaniem ozdabiamy j\u0105 li\u015b\u0107mi \u015bwie\u017cej kolendry.  <\/p>\n<p><a href=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2015\/09\/krem_kalafior_jarmuz.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2015\/09\/krem_kalafior_jarmuz.jpg\" itemprop=\"image\" alt=\"Krem kalafiorowy z jarmu\u017cem, Fot. Hanami\u00ae\" width=\"500\" height=\"750\" class=\"aligncenter size-full wp-image-6450\" srcset=\"https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2015\/09\/krem_kalafior_jarmuz.jpg 500w, https:\/\/kuchniokracja.hanami.pl\/wp-content\/uploads\/2015\/09\/krem_kalafior_jarmuz-1x1.jpg 1w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Tre\u015bciwe \u015bniadania, ciep\u0142e rozgrzewaj\u0105ce zupy i ciasta pachn\u0105ce korzennymi przyprawami. Kulinarnie jestem ju\u017c w sezonie jesiennym. Krem kalafiorowy z jarmu\u017cem &#8211; przepis: 1 ma\u0142y kalafior 1 marchew 1 pietruszka 2 ziemniaki 1 cebula 2 li\u015bcie jarmu\u017cu 1600-2000 ml wody s\u00f3l, pieprz, tymianek, kurkuma, oregano, chilli \u015bwie\u017ca kolendra Warzywa myjemy i obieramy ze sk\u00f3rki. Do garnka&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[325,64],"tags":[594,1261,1773,376,224,69,702,1044,12,66],"class_list":["post-6449","post","type-post","status-publish","format-standard","hentry","category-jedzenie-dla-malucha","category-kuchnia-fusion","tag-cebula","tag-jarmuz","tag-jedzenie-dla-malucha","tag-kalafior","tag-krem","tag-kuchnia-fusion-2","tag-marchew","tag-pietruszka","tag-przepisy-2","tag-zupa"],"_links":{"self":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/6449","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/comments?post=6449"}],"version-history":[{"count":1,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/6449\/revisions"}],"predecessor-version":[{"id":6451,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/posts\/6449\/revisions\/6451"}],"wp:attachment":[{"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/media?parent=6449"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/categories?post=6449"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuchniokracja.hanami.pl\/index.php\/wp-json\/wp\/v2\/tags?post=6449"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}